Chef Carlos Chuliá Sánchez
Private Chef In Ibiza
My name is Carlos Chuliá, I am a professional chef. I have worked in hospitality for more than 8 years now. I studied in the Basque Culinary Centre, and worked in michelin starred restaurants like Hisop(*), in Barcelona or De librije(***), in The Netherlands. When I finished my studies, I started working as Development chef for Kitchen Theory, I love cooking local, seasonal ingredients I can find in the Local Markets. I like to make something special out of food. Beautiful, tasty and fresh food is what I like to cook.
My specialities are fresh pasta, paella, market cuisine and also modern cuisine.
More about me
For me, cooking is...
It is a language that we all share to spend good times around the table
I learned to cook at...
Basque culinary centre, Hisop(*) en Barcelona, Zeruko, San Sebastián; De Librije(***), The Netherlands; El Txoko, Getaria; The Kitchen Theory, Londo
A cooking secret...
Being able to choose the best quality produce, and then cook them with maximum respect to make them flourish
Book your experience with Chef Carlos
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