Chef Camila Santini

I’m the daughter of Italian parents, born and raised in Brazil, and food has been at the heart of my life since childhood. At just nine years old, I was already in the kitchen with my Italian grandmothers, making fresh pasta under the vines every Saturday—a tradition that ignited my lifelong passion for cooking.

Growing up in a family of restaurateurs, I naturally stepped into the culinary world, building my career in our family-owned restaurants. My journey has taken me across Brazil, Italy, the USA, France, Argentina, Thailand, and Kazakhstan, where I’ve explored diverse flavors and cooking techniques, shaping my unique style.

Now based in Barcelona, I bring high energy, bold fusion flavors, and vibrant, colorful dishes to every table.

Welcome into a private chef experience that turns every meal into a celebration!

Where I’ve Been Cooking

Rolling out fresh pasta at Casa di Campo

Spicing things up with South American flavors at Pachamama

Training chefs and designing menus with Grupo Afico

Hosting hands-on masterclasses at Compote Studio

Creating unforgettable private dining experiences with my own project, Indahouse Chef

How I Got Here

Learned the ropes (and the recipes!) at SENAC Institute – Gastronomy & Events Management

Sharpened my planning and organization skills at University Mackenzie – Events Management

Currently diving deeper into hospitality at Universidade de Zaragoza – Master’s in Food & Beverage Direction