Chef Çağlan Deniz Kaynakçı
Chef At Home In Barcelona
Get to know me better
Crafting unforgettable experiences with healthy, delicious, and creative plates.
After graduating from the Department of Electrical and Electronics Engineering, I decided to change the industry for cooking, which has always been my dream. Regarding this, I completed my 4-month education at the Culinary Arts Academy (MSA), one of the top 10 schools in Europe in the kitchen industry.. Afterwards, I worked as a waiter at Ulus 29 restaurant for 4 months. I am currently serving as a private chef for a family.

More about me
For me, cooking is...
For me, cooking is not just a job — it's a craft that I constantly enjoy learning and evolving in.
I learned to cook at...
Culinary Arts Academia(CTH approved)
A cooking secret...
My secret in the kitchen is cooking with heart — I believe guests can taste the love in every dish.






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