Chef Björn Küssner
Chef At Home In Barcelona
Get to know me better
A creative limitless person, that designated his life for food not the industry.
I’m 36 years old. Left home with 15 for culinary college.
Since my apprenticeship I travels the world and worked in Germany/Netherlands/Switzerland/Poland/Australia/NewZealand/Korea/Japan/Canada/Mexico/Spain
Always in Michelin and top 50 restaurants.
Now I use this skills and technique to develop my own style. After opening noe in Barcelona and reaching I. One year the top, I’m keen to do more projects and evolve.
My food is inspired by my travel.
More about me
For me, cooking is...
Drinking and Eating are most essential And will never be replaced by anything. Since 1000 of years we enjoy food and share. lets keep it real
I learned to cook at...
With 15 years in a 5 ⭐️ Hotel with a Michelin restaurant. Coming from a hospitality family I’m connected way longer. I learns for 3 years all sections
A cooking secret...
There are no secrets. It’s just to know how to build a dish. And never try to show off. Just make something you would like to eat.
Book your experience with Chef Björn
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