Chef Barnea Shelas
Chef At Home In Barcelona
Get to know me better
With 20 years of global experience, I specialize in Mediterranean farm-to-table cuisine, creating fresh, locally-sourced dining experiences
I am Barnea, a passionate and innovative chef with 20 years of experience specializing in Mediterranean cuisine, farm-to-table dining, and the use of fresh, local ingredients. My culinary journey has taken me to San Francisco, New York, Barcelona, Paris, Cannes, Campari, Sicily, and beyond, where I have created unique culinary experiences for events and private meals. I have a wealth of expertise in event production, menu development, and culinary consulting, having managed my own catering company and collaborated with renowned chefs and food festivals. My goal is to deliver outstanding culinary experiences that leave a lasting impression.
More about me
For me, cooking is...
Cooking for me is a work of art. To turn the most basic thing that is food into a unique experience of togetherness, family and joy
I learned to cook at...
Graduated from the A la carte course at the Tadmor (ISRAEL MAIN HOTELIER SCHOOL) And 20 years of experience And I still learning ever day
A cooking secret...
order and organization advance preparation Experience and love for fresh ingredients
Book your experience with Chef Barnea
Specify the details of your requests and the chef will send you a custom menu just for you.
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