I’m a professional Chef since Nine years. I’ve developed my skills through Italy, London, Spain, Swiss, Japan, Caribbean; working in Japanese, Italian, mexican, french and spanish Michelin starred restaurants. I love every kind of product and I’m specialised in seafood and vegetarian meals. Available to create menus with any kind of special request.

For me, cooking is...

My favorite kind of art that reflect me the most.

I learned to cook at...

I had the honour to work together with Albert Adrià, and my two masters have been Chef Kentaro San and Chef Hideki San from Koy Shunka

A cooking secret...

Use very fresh and high quality products and preparing them respecting their natural properties

My menus

Japan essence

STARTER

Choose 1 dish

Tuna tataki, tomato caviar, ponzu

Sashimi carnival

FIRST COURSE

Choose 1 dish

Cold somen, akami tartar, salmon roe, tomato coulis, caviar and chives

Japanese sea carbonara, with bottarga, scallops and marinated egg yolk

MAIN COURSE

Choose 1 dish

Cod marinated in white miso, topinambur purée, roasted vegetables

Wagyu sukiyaki, shiitake mushrooms, egg yolk

DESSERT

Choose 1 dish

Ichigo shirt, cotton cake and strawberries

Perfect mango and coconut

Sublime gift for a bright night

STARTER

All inclusive

Homemade cracker with sliced avocado and salmon eggs

Fresh oyster served natural with lemon

Fresh oyster with ponzu (soya and citric sauce)

Slightly and gently roasted oyster with a little bit of togarashi (Japanese chili)

Confit and roasted artichoke served with a mole (Mexican sauce) of pistachio and mint

FIRST COURSE

All inclusive

MAIN COURSE

All inclusive

Homemade ravioli filled with ricotta and truffle, served with mushrooms of season

Black cod marinated two days in white miso, served with burrata cream and spaghetti made with roasted yellow pepper

DESSERT

All inclusive

White chocolate elastic ganache with fruit season salad

A little dark chocolate, slightly salted and spicy

Italy in autumn

STARTER

Choose 1 dish

Roots salad, with Gorgonzola and walnuts

Cabbage lasagna with mozzarella Parmesan and crispy bacon

FIRST COURSE

Choose 1 dish

Handmade ravioli filled with ricotta cheese served with mushrooms and truffle

Pumpkin risotto and pumpkin seeds

MAIN COURSE

Choose 1 dish

Cod slow cooked in milk “mantecato style”, with chickpeas, crispy onion and lemon zest

Pork loin stuffed with balsamic vinegar and radicchio (Red chicory), with a bitter-sweet fresh endive salad

DESSERT

Choose 1 dish

Apple strudel served with walnuts crumble and toffee cream

Decomposed tiramisu

French air

STARTER

All inclusive

The ratatouille inspired by the movie

FIRST COURSE

All inclusive

Crepe with Brie, mushrooms and truffle

MAIN COURSE

All inclusive

Sea bream a la meuniere with textures of courgette and crispy almonds

DESSERT

All inclusive

Tarte Tatin special edition

Viva Mexico

STARTER

All inclusive

Cold avocado veloutè with “pico de gallo” of cucumber and tomato

FIRST COURSE

All inclusive

Green taco with shrimps, pumpkin seeds sauce and creme fresh

MAIN COURSE

All inclusive

Boneless chicken leg with dark chocolate sauce, crispy nachos and acid mango brunoise salad

DESSERT

All inclusive

“Dulce de calabaza”, hazelnut crumble and cinnamon whipped cream

Autumnal season

STARTER

All inclusive

Insalata di radici, gorgonzola dolce, miso e condimento alle noci

FIRST COURSE

All inclusive

Risotto ai funghi, tar tar di gamberi e shiso

MAIN COURSE

All inclusive

Baccalà marinato in miso, carciofi alla brace e consommé ai carciofi e pepe bianco

DESSERT

All inclusive

Zucca di Hokkaido glassata, gelato ai semi di zucca

Chef Ardenia's reviews

4.61

•

16 services

Lovely meals and great service. They looked after us really well. thank you

Ardenia and Steve were absolutely incredible. Their friendliness and explainations were great. And then the food... we all agreed that the dishes were the best we ever had! Would for sure have Ardenia cook for us again, if we are ever back in Barcelona.

Very good experience from A-Z. Ardenia is very reliable. She cooks very good dishes, presented extremely nicely on the plate.