Chef Anna Katharina Keimberg

I am an experienced chef, working on land and sea.

I am passionate about healthy cooking and living as well as presenting the food in an aesthetic form. I love to use local and seasonal produce and whole foods.

Food is Medicine and it is important for me to give the best nourishment to my clients depending on their individual needs and preferences.

I am a certified Health Coach and studying different approaches to nutrition and am motivated and keep educating myself.

To cater for vegan, vegetarian and / or gluten free or other dietary requirements is a task that I very much welcome!

I worked for example as a private chef on a 20m sail yacht catering for a ketogenic diet where I enjoyed to create new dishes and tailor make a menu.

I very much enjoy the possibility to be creative in the kitchen as well as organise and manage everything involved, e.g. Menu planning, shopping, plating as well as keeping my work space clean and tidy.