Chef Andrea Pedicillo
Chef At Home In Ibiza
Get to know me better
I'm always happy when I cook, and my dishes reflect the harmony and simplicity, the person I am.
My name is Andrea Pedicillo and I am a 47-year-old chef originally from Turin.
I approached this profession initially because it was part of my childhood and education. After finishing my studies and obtaining a diploma in chemistry, I decided to trust my intuition and embark on a culinary career
I studied cooking through evening courses because I worked during the day, and thanks to chef Sergio Leone, I understood my natural aptitude for it.
For the past 20 years, I’ve worked hard in this sector and honed my talent, and I'm happy to offer my culinary qualities.

More about me
For me, cooking is...
I find great satisfaction in sharing my extensive experience and telling the story of different world cuisines.
I learned to cook at...
Macao Santa Gertrudis Ibiza, refining my expertise in italian cuisine Chiringay restaurant Ibiza fresch sea food Mumak restaurant Ibiza , indiancook
A cooking secret...
Working with fresh and genuine products, flavours and scents, happiness



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