Private Chef Alessio Zuccaro

I start to work as a Chef when I was 14 years old ,I was inspired by my teacher and my father ,after step by step I entered in this amazing world. I worked in a 5 stars Luxury hotel and Michelin star restaurants. In Turin I worked for many hotel and restaurant , I learned the perfection of the Michelin star and I also worked in a busy restaurant like “La Credenza“ in little town near Turin ,I love to prepare fresh pasta, starter, cleaning fish to be cook in a perfection way, prepare roast with fantastic sauce and off course the dessert it can not miss. All the preparation must to be homemade , from the stock to the bread. I love to create always a new dishes and surprise my guest with fantastic menu, make a cooking demonstrations either on the table or in the kitchen is also special touch to add to the charter. I wish to share my passion for food with my client and share an amazing atmosphere for there dining experience.

For me, cooking is...

Although the skills aren't hard to learn, finding the happiness and finding the satisfaction and finding fulfillment in continuously serving somebody

I learned to cook at...

I learned to cook in my family, my father is a great chef in Turin, when I was 9 years old I went to work with him and from there I never stopped bein