Chef Alberto Suarez Saa

Private Chef In Málaga

Llevo 18 años en el mundo de la gastronomia, he tenido la oportunidad de estudiar y vivir en varios paises lo que me ha dado la oportunidad de aprender de diferentes culturas y cocinas.

Me especializo en parrillas (barbacoas o asados) y arroces, pero cocino practicamente de todo. Me considero una personada ordenada, limpia, puntual y educada.

For me, cooking is...

Alegria, amistad, familia y amor.

I learned to cook at...

Casa junto a mi madre, pero mi primer Grado gastronomico lo obtuve en Puerto Ordaz, Venezuela, en la academia Ciboullete.

A cooking secret...

Orden, limpieza y ganas.

My menus

Mediterraneo

STARTER

Choose 1 dish

Burrata salad (lettuce mix, sweet corn, cucumber, tomatoes, red onions and beetroot, with a salty and sour vinagerette and burrata cheese)

Fresh greek salad (feta cheese, cucumber, red onions, pepper, tomato, black olives)

Fresh Capresse salad (cherry tomatoes, mozarella cheese and pesto)

Arabian chickpeas hummus dip with celery, cucumber, carrot sticks and crackers

FIRST COURSE

Choose 1 dish

Salmon tartar (with avocado and spicy cherry tomatoes)

Caramelized leek and onion croquettes (hand made) with pickled red onions and wasabi mayo

Courgette, onions and bacon quiche

Crispy king prawns on a spicy red curry sauce

MAIN COURSE

Choose 1 dish

Dill and white wine marinated sea Bass with sauteed veggies

Basil marinated Salmon with potatoes and sweet potatoes graten and green sauce

Brandy and pepper sauce beef steak, potato thousand layers and sauteed veggies

Chicken and bacon roulade (minced chicken filled with veggies, covered on bacon cooked with orange juice)

DESSERT

Choose 1 dish

Homemade Tiramisu

Cheese cake with strawberry coulant and mint

Chocolate mousse with cream and caramelized pecans

Fusión

STARTER

Choose 2 dishes

Ensalada capresa (Tomates, queso mozzarela y pesto)

Ensalada romana (mezlum de lechugas, crotones de pan, queso parmesano, tomates cherry y aceite de oliva)

Champiñones al ajillo gratinados

FIRST COURSE

All inclusive

Minestrone de verduras y bacon (Tipica sopa italiana con verduras con caldo y bacon)

Fingers de pollo a la parmesana

Langostinos tempurizados con salsa teriyaki

Croquetas de pollo y puerros

Brochetas de pollo, cebolla y pimientos en mantequilla de finas hierbas

MAIN COURSE

Choose 3 dishes

Rissoto di mare (Rissoto de frutos del mar, gambas, calamares, pulpo y langostinos)

Pasta a la carbonara (Selección de pasta a su gusto acompañada de una salsa blanca con bacon, cebolla, cebollino y queso parmesano)

Rissoto de setas y tomates secos

Pasión mediterránea (calamares rellenos de gambas y verduras, rebozados acompañados de brochetas de langostinos y ensalada con cangrejo

Lomo de salmón al papillote (lomo de salmón vaporizado al vino con verduras)

Meat roll (arrollado de carne, relleno de jamón York, queso y verduras, envuelto en bacón, al vino tinto)

DESSERT

Choose 2 dishes

Tiramisu

Moca (bizcocho con cremas de cafe y chocolate)

Brownie de chocolate con helado (sabores a escoger)

Cheese cake

Andalucía

STARTER

Choose 2 dishes

Tabla de ibéricos y quesos (iberic ham, chorizos and cheese board)

Pan tumaca (bread with grated tomato and olive oil

Salmorejo Cordobes (cold tomato soup)

FIRST COURSE

Choose 2 dishes

Iberic ham croquettes (hand made)

Caramelized leek and onion croquettes

Garlic and parsley shrimps

Calamares a la romana con salsa tartara (Deep fried Calamari with tartare sauce)

MAIN COURSE

Choose 1 dish

Paella (spanish rice, you can choose from a variety of ingredients)

Surf and turf (steak, shrimps with mashed potatoes and pepper sauce)

Baked white fish with veggies and potatoes

DESSERT

Choose 1 dish

Arroz con leche (Rice pudding)

Basque cheese cake with strawberry coulant and mint

Mediterraneo

STARTER

Choose 1 dish

Burrata salad (lettuce mix, sweet corn, cucumber, tomatoes, red onions and beetroot, with a salty and sour vinagerette and burrata cheese)

Fresh greek salad (feta cheese, cucumber, red onions, pepper, tomato, black olives)

Fresh Capresse salad (cherry tomatoes, mozarella cheese and pesto)

Arabian chickpeas hummus dip with celery, cucumber, carrot sticks and crackers

FIRST COURSE

Choose 1 dish

Salmon tartar (with avocado and spicy cherry tomatoes)

Caramelized leek and onion croquettes (hand made) with pickled red onions and wasabi mayo

Courgette, onions and bacon quiche

Crispy king prawns on a spicy red curry sauce

MAIN COURSE

Choose 1 dish

Dill and white wine marinated sea Bass with sauteed veggies

Basil marinated Salmon with potatoes and sweet potatoes graten and green sauce

Brandy and pepper sauce beef steak, potato thousand layers and sauteed veggies

Chicken and bacon roulade (minced chicken filled with veggies, covered on bacon cooked with orange juice)

DESSERT

Choose 1 dish

Homemade Tiramisu

Cheese cake with strawberry coulant and mint

Chocolate mousse with cream and caramelized pecans

Fusión

STARTER

Choose 2 dishes

Ensalada capresa (Tomates, queso mozzarela y pesto)

Ensalada romana (mezlum de lechugas, crotones de pan, queso parmesano, tomates cherry y aceite de oliva)

Champiñones al ajillo gratinados

FIRST COURSE

All inclusive

Minestrone de verduras y bacon (Tipica sopa italiana con verduras con caldo y bacon)

Fingers de pollo a la parmesana

Langostinos tempurizados con salsa teriyaki

Croquetas de pollo y puerros

Brochetas de pollo, cebolla y pimientos en mantequilla de finas hierbas

MAIN COURSE

Choose 3 dishes

Rissoto di mare (Rissoto de frutos del mar, gambas, calamares, pulpo y langostinos)

Pasta a la carbonara (Selección de pasta a su gusto acompañada de una salsa blanca con bacon, cebolla, cebollino y queso parmesano)

Rissoto de setas y tomates secos

Pasión mediterránea (calamares rellenos de gambas y verduras, rebozados acompañados de brochetas de langostinos y ensalada con cangrejo

Lomo de salmón al papillote (lomo de salmón vaporizado al vino con verduras)

Meat roll (arrollado de carne, relleno de jamón York, queso y verduras, envuelto en bacón, al vino tinto)

DESSERT

Choose 2 dishes

Tiramisu

Moca (bizcocho con cremas de cafe y chocolate)

Brownie de chocolate con helado (sabores a escoger)

Cheese cake

Andalucía

STARTER

Choose 2 dishes

Tabla de ibéricos y quesos (iberic ham, chorizos and cheese board)

Pan tumaca (bread with grated tomato and olive oil

Salmorejo Cordobes (cold tomato soup)

FIRST COURSE

Choose 2 dishes

Iberic ham croquettes (hand made)

Caramelized leek and onion croquettes

Garlic and parsley shrimps

Calamares a la romana con salsa tartara (Deep fried Calamari with tartare sauce)

MAIN COURSE

Choose 1 dish

Paella (spanish rice, you can choose from a variety of ingredients)

Surf and turf (steak, shrimps with mashed potatoes and pepper sauce)

Baked white fish with veggies and potatoes

DESSERT

Choose 1 dish

Arroz con leche (Rice pudding)

Basque cheese cake with strawberry coulant and mint

Mediterraneo

STARTER

Choose 1 dish

Burrata salad (lettuce mix, sweet corn, cucumber, tomatoes, red onions and beetroot, with a salty and sour vinagerette and burrata cheese)

Fresh greek salad (feta cheese, cucumber, red onions, pepper, tomato, black olives)

Fresh Capresse salad (cherry tomatoes, mozarella cheese and pesto)

Arabian chickpeas hummus dip with celery, cucumber, carrot sticks and crackers

FIRST COURSE

Choose 1 dish

Salmon tartar (with avocado and spicy cherry tomatoes)

Caramelized leek and onion croquettes (hand made) with pickled red onions and wasabi mayo

Courgette, onions and bacon quiche

Crispy king prawns on a spicy red curry sauce

MAIN COURSE

Choose 1 dish

Dill and white wine marinated sea Bass with sauteed veggies

Basil marinated Salmon with potatoes and sweet potatoes graten and green sauce

Brandy and pepper sauce beef steak, potato thousand layers and sauteed veggies

Chicken and bacon roulade (minced chicken filled with veggies, covered on bacon cooked with orange juice)

DESSERT

Choose 1 dish

Homemade Tiramisu

Cheese cake with strawberry coulant and mint

Chocolate mousse with cream and caramelized pecans

Show me more

Chef Alberto's reviews

4.34

•

87 services

Alberto was a great chef and very friendly! Would definitely recommend

Great person, great skills, great food, very clean!

Alberto’s menu was fantastic; he prepared an 11 course meal with a well thought out variety of authentic Spanish dishes. He arrived on time and after problem solving some technical challenges with out stove, walked us through preparation and ingredients of each dish. We had an amazing evening, I couldn’t recommend him highly enough!

Amazing food and amazing experience. I would highly recommend

Chef Alberto was great! The food was amazing! We had a Great experience!

Alberto was absolutely delightful. The presentation was beautiful and everything tasted amazing. Ten out ten for sure.

Chef Alberto served us a fantastic dinner, delicious food presented in a great way!

Alberto was absolutely amazing. Very attentive and went above and beyond to make the dinner special. Highly recommend!

Alberto es un chef espectacular. Lo volveremos a usar en todas las vacaciones por Europa.

Alberto created a great 4 course French themed fine dining menu. One of our guests is celiac and Alberto made all dishes gluten free which is great and not easy with the items on the menu. By doing this you sometimes lose the flavor in dishes however everything was fantastic. He is a really nice person and will chat with you as much or little as you want. Kitchen was spotless after he finished. Would definitely recommend him.

Excellent !

Alberto and his team were fantastic throughout all the meals we had with them. He took care of all our requirements and was more than flexible with changing requests. I would totally recommend him to anyone looking for a great private chef on the Costa del Sol.

What an honor to get to know Alberto! His cooking was delicious but most importantly, he was kind enough to co-create menus with us based around a group with diverse tastes. He was also super friendly with the little 2 year olds in the group. I cant wait to get back to Spain and have more yummy fish, seafood, paella, and more!

Nuestra experiencia con Alberto ha sido genial. Llegó puntual a donde estábamos con todo preparado. La comida estuvo muy buena y en cantidad. El timing sirviendo fue como lo esperado. Además dejo todo recogido antes de irse. Muy muy recomendable.

Alberto was a great chef and very friendly! Would definitely recommend

Great person, great skills, great food, very clean!