Chef Alberto Suarez Saa

Tabla de ibéricos y quesos (iberic ham, chorizos and cheese board)

Pan tumaca (bread with grated tomato and olive oil

Salmorejo Cordobes (cold tomato soup)

Iberic ham croquettes (hand made)

Caramelized leek and onion croquettes

Garlic and parsley shrimps

Calamares a la romana con salsa tartara (Deep fried Calamari with tartare sauce)

Paella (spanish rice, you can choose from a variety of ingredients)

Surf and turf (steak, shrimps with mashed potatoes and pepper sauce)

Baked white fish with veggies and potatoes

Arroz con leche (Rice pudding)

Basque cheese cake with strawberry coulant and mint

Burrata salad (lettuce mix, sweet corn, cucumber, tomatoes, red onions and beetroot, with a salty and sour vinagerette and burrata cheese)

Fresh greek salad (feta cheese, cucumber, red onions, pepper, tomato, black olives)

Fresh Capresse salad (cherry tomatoes, mozarella cheese and pesto)

Arabian chickpeas hummus dip with celery, cucumber, carrot sticks and crackers

Salmon tartar (with avocado and spicy cherry tomatoes)

Caramelized leek and onion croquettes (hand made) with pickled red onions and wasabi mayo

Courgette, onions and bacon quiche

Crispy king prawns on a spicy red curry sauce

Dill and white wine marinated sea Bass with sauteed veggies

Basil marinated Salmon with potatoes and sweet potatoes graten and green sauce

Brandy and pepper sauce beef steak, potato thousand layers and sauteed veggies

Chicken and bacon roulade (minced chicken filled with veggies, covered on bacon cooked with orange juice)

Homemade Tiramisu

Cheese cake with strawberry coulant and mint

Chocolate mousse with cream and caramelized pecans

Ensalada capresa (Tomates, queso mozzarela y pesto)

Ensalada romana (mezlum de lechugas, crotones de pan, queso parmesano, tomates cherry y aceite de oliva)

Champiñones al ajillo gratinados

Minestrone de verduras y bacon (Tipica sopa italiana con verduras con caldo y bacon)

Fingers de pollo a la parmesana

Langostinos tempurizados con salsa teriyaki

Croquetas de pollo y puerros

Brochetas de pollo, cebolla y pimientos en mantequilla de finas hierbas

Rissoto di mare (Rissoto de frutos del mar, gambas, calamares, pulpo y langostinos)

Pasta a la carbonara (Selección de pasta a su gusto acompañada de una salsa blanca con bacon, cebolla, cebollino y queso parmesano)

Rissoto de setas y tomates secos

Pasión mediterránea (calamares rellenos de gambas y verduras, rebozados acompañados de brochetas de langostinos y ensalada con cangrejo

Lomo de salmón al papillote (lomo de salmón vaporizado al vino con verduras)

Meat roll (arrollado de carne, relleno de jamón York, queso y verduras, envuelto en bacón, al vino tinto)

Tiramisu

Moca (bizcocho con cremas de cafe y chocolate)

Brownie de chocolate con helado (sabores a escoger)

Cheese cake