Chef Albert Ortiz

Private Chef In Barcelona

Soy Albert Ortiz, chef con más de 23 años de experiencia, especializado en cocina catalana de producto con técnicas de vanguardia. He liderado cocinas tanto en España como en Asia —especialmente en Singapur y Japón— donde perfeccioné mi estilo, siempre fiel a la esencia de la tradición culinaria.

Actualmente ofrezco servicios como chef privado, creando experiencias gastronómicas a medida, con producto de temporada y una ejecución precisa. Desde cenas íntimas hasta eventos especiales, cuido cada detalle del menú, la presentación y el servicio.

Mi formación junto a referentes como Jordi Vilà y Santi Santamaría ha sido clave para consolidar una propuesta honesta, técnica y profundamente arraigada al producto.

For me, cooking is...

Para mí, la cocina es una forma de arte, una manera de crear momentos especiales a través de sabores únicos y experiencias inolvidables.

I learned to cook at...

Dos generaciones me enseñaron a respetar producto y estaciones, perfeccionando mis habilidades cocinando por el mundo.

A cooking secret...

No hay innovación sin tradición!

My menus

A la CARTE

STARTER

All inclusive

Bakery-fresh sourdough, smoked butter, and mediterranean sea salt flakes

Raw Tuna with balsamic vinaigrette, fresh chopped hazelnuts, capers, lemon zest, olive oil and arugula

FIRST COURSE

All inclusive

Celery carpaccio with lemon, extra virgin olive oil, aged Parmesan cheese, and Cecina de León. (Smoked beef cold cut)

MAIN COURSE

Choose 1 dish

Tagliatelle with mediterranean shrimp, wild garlic, extra virgin olive oil, pickled green chili, red shrimp tartare, and citrus zest

Creamy rice with seasonal mushrooms, Manchego cheese, and Black truffle-infused oil (Tuber Melanosporum)

Boneless rack of suckling lamb, seasonal mushrooms, calçots, and black truffle (Tuber melanosporum)

Baby squid, black pudding sausage and some Parmesan risotto grains

DESSERT

Choose 1 dish

Chocolate mouse, buttered filo pastry, sea salt flakes and olive oil

Small producer strawberries from Maresme, pink pepper, sugar, Chardonnay vinegar, vanilla chantilly whipped cream (SEASONAL)

Traditional burned Basc cheesecake

TAPAS

STARTER

All inclusive

Bakery-fresh sourdough, smoked butter, and mediterranean sea salt flakes

Celery carpaccio with lemon, extra virgin olive oil, and aged Parmesan cheese

FIRST COURSE

All inclusive

Italian burrata cheese topped with pickled hand-washed Cantabrian anchovies, Chardonnay vinegar, lime and lemon zest, pickled Spanish chili, and roasted butternut squash

Raw Tuna with balsamic vinaigrette, fresh chopped hazelnuts, capers, lemon zest, olive oil and arugula

Ceviche: Scallop crudo, coconut milk, ají amarillo, and lime

MAIN COURSE

All inclusive

Grill-Smocked octopus, parmentier, prawn and lime leave Sambal

DESSERT

Choose 1 dish

Chocolate mouse, buttered filo pastry, sea salt flakes and olive oil

Traditional burned Basc cheesecake

PAELLA RICE

STARTER

All inclusive

Barbastro tomato from the garden, homemade pickled cucumber, green pepper, tender spring onion, feta cheese, Kalamata olives, basil leaves, smoked sardine, extra virgin olive oil, and sea salt flakes

FIRST COURSE

All inclusive

Hand-rubbed Santoña anchovy, vinegar-marinated anchovy, caperberry, pickled spring onion, pickled mussel, piparra peppers, extra virgin olive oil, and potato chips

MAIN COURSE

Choose 1 dish

Creamy cuttlefish rice with shrimp and mussels | Do you prefer Mediterranean Lobster, Fresh Shrimp from Palamós, sea cucumber... ask about it!

Creamy rice with pork ribs, mushrooms, artichoke fro "el Prat", and Cal Rovira black butifarra sausage

DESSERT

All inclusive

Pastry cream & burnt millefeuille

BARBAQUE

STARTER

All inclusive

Selection of 5 grilled recipes, all accompanied by homemade pickles, roasted vegetables, and Canarian potatoes with green mojo

48-hour marinated brisket in a secret recipe! Juicy and unbelievably delicious!

Grilled pancetta, taste the best crispy pork belly with a smoky touch!

FIRST COURSE

All inclusive

Juicy beef taco marinated and braised in Lebanese style, sour cream, cilantro, red onion, habanero sauce, and avocado

Free-range chicken quarters, dried for a week to ensure an extra crispy skin! Squeeze some lemon over them

MAIN COURSE

All inclusive

Cal Rovira black sausage grilled between buns, pickled onion in vinegar, and wild arugula!

DESSERT

All inclusive

Roasted pineapple, almond crumble and vanila ice cream

TASTING MENU

STARTER

All inclusive

Bakery-fresh sourdough, smoked butter, and mediterranean sea salt flakes

Fine le Claire oyster, coconut milk, lemon and lime juice, aji amarillo

Bluefin tuna belly tartare, kimchi, and green shiso leaf

FIRST COURSE

All inclusive

Porcini Royal with black truffle dashi broth and Tuber melanosporum

Tear drop sweet peas stewed with Cal Rovira black sausage, spring garlic, onion, and artichokes fro "El Prat"

MAIN COURSE

All inclusive

Barbecued Iberico pork jowl and beef meatball, with free-range egg yolk and roasting jus

Lobster in three different preparations with its rice and stewed cuttlefish

DESSERT

Choose 1 dish

Chocolate mouse, buttered filo pastry, sea salt flakes and olive oil

Small producer strawberries from Maresme, pink pepper, sugar, Chardonnay vinegar, vanilla chantilly whipped cream

Traditional burned Basc cheesecake

A la CARTE

STARTER

All inclusive

Bakery-fresh sourdough, smoked butter, and mediterranean sea salt flakes

Raw Tuna with balsamic vinaigrette, fresh chopped hazelnuts, capers, lemon zest, olive oil and arugula

FIRST COURSE

All inclusive

Celery carpaccio with lemon, extra virgin olive oil, aged Parmesan cheese, and Cecina de León. (Smoked beef cold cut)

MAIN COURSE

Choose 1 dish

Tagliatelle with mediterranean shrimp, wild garlic, extra virgin olive oil, pickled green chili, red shrimp tartare, and citrus zest

Creamy rice with seasonal mushrooms, Manchego cheese, and Black truffle-infused oil (Tuber Melanosporum)

Boneless rack of suckling lamb, seasonal mushrooms, calçots, and black truffle (Tuber melanosporum)

Baby squid, black pudding sausage and some Parmesan risotto grains

DESSERT

Choose 1 dish

Chocolate mouse, buttered filo pastry, sea salt flakes and olive oil

Small producer strawberries from Maresme, pink pepper, sugar, Chardonnay vinegar, vanilla chantilly whipped cream (SEASONAL)

Traditional burned Basc cheesecake

TAPAS

STARTER

All inclusive

Bakery-fresh sourdough, smoked butter, and mediterranean sea salt flakes

Celery carpaccio with lemon, extra virgin olive oil, and aged Parmesan cheese

FIRST COURSE

All inclusive

Italian burrata cheese topped with pickled hand-washed Cantabrian anchovies, Chardonnay vinegar, lime and lemon zest, pickled Spanish chili, and roasted butternut squash

Raw Tuna with balsamic vinaigrette, fresh chopped hazelnuts, capers, lemon zest, olive oil and arugula

Ceviche: Scallop crudo, coconut milk, ají amarillo, and lime

MAIN COURSE

All inclusive

Grill-Smocked octopus, parmentier, prawn and lime leave Sambal

DESSERT

Choose 1 dish

Chocolate mouse, buttered filo pastry, sea salt flakes and olive oil

Traditional burned Basc cheesecake

PAELLA RICE

STARTER

All inclusive

Barbastro tomato from the garden, homemade pickled cucumber, green pepper, tender spring onion, feta cheese, Kalamata olives, basil leaves, smoked sardine, extra virgin olive oil, and sea salt flakes

FIRST COURSE

All inclusive

Hand-rubbed Santoña anchovy, vinegar-marinated anchovy, caperberry, pickled spring onion, pickled mussel, piparra peppers, extra virgin olive oil, and potato chips

MAIN COURSE

Choose 1 dish

Creamy cuttlefish rice with shrimp and mussels | Do you prefer Mediterranean Lobster, Fresh Shrimp from Palamós, sea cucumber... ask about it!

Creamy rice with pork ribs, mushrooms, artichoke fro "el Prat", and Cal Rovira black butifarra sausage

DESSERT

All inclusive

Pastry cream & burnt millefeuille

BARBAQUE

STARTER

All inclusive

Selection of 5 grilled recipes, all accompanied by homemade pickles, roasted vegetables, and Canarian potatoes with green mojo

48-hour marinated brisket in a secret recipe! Juicy and unbelievably delicious!