Private Chef
Enjoy a customized culinary experience with a Private Chef in the comfort of your own home.
Enjoy the experience
There is no more intimate restaurant than your own home, where you can be at ease with the people you care for. Now, you can bring the magic of a fine dining restaurant to your table, through talented chefs who will tailor a menu to your cravings.
Turn your home into a restaurant and indulge yourself with a unique dining experience at home.
How it works
Personalize your request
Receive menu proposals
Get chatty with your chefs
Book your experience
Enjoy!
Top private chefs
We've curated the largest chefs portfolio worldwide, so you can have access to talented chefs with a passion for food and hospitality.
More than 48700 guests have already enjoyed the experience
4.5 Chef
4.61 Food quality
4.58 Presentation
4.74 Cleaningness
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30652 menus personalized by our Private Chefs in Spain
Every occasion is unique - make sure you have the right chef and menu for it!
Ciabata & grissini
Antipasto platter, selection of marinated vegetables, cured meats, olives & cheese
Caprese salad, tomatoes, creamy mozzarella. basil leaves, olive oil & balsamic vinegar
Prawn & limoncello pasta, cherry tomato, garlic, chilli & fresh herbs
Beef tagliata, grilled sliced steak, truffle paste, cherry tomatoes,parmesan cheese & rocket
Chicken spiedini, grilled chicken skewers, rosemary, oregano, garlic & lemon
Sicilian swordfish, cherry tomatoes, capers & olives
Roast potato, garlic & rosemary
Rocket salad, olive oil, balsamic vinegar & parmesan cheese
Tiramisu, mascarpone cream, coffee, lady fingers & cacoa powder
Yoghurt flatbread
Selection of homemade dips & olives
Harissa lemon chicken skewers
Beef koftas, meatballs infused with fragrant spices
Lamb shawarma, succulent & juicy leg of lamb slow-roasted with middle eastern spices
Baked fish with tahini sauce , lemon & toasted almonds
Couscous salad, dried fruit, chickpeas, herbs & fetta
Fattoush salad, lettuce, tomatoes, cucumbers, radishes fried bread & herbs
Batata harra, spicy roasted potatoes, olive oil, garlic ,chilli flakes & lemon
Walnut baklava, honey & vanilla ice cream
Fresh bread & aioli
Guacamole, pico de gallo & corn chips
New orleans bbq bourbon beef lollipops
Beer & chilli chicken wing
Chorizo criollo argentina
Grilled portugese piri piri chicken
Grilled marinated flank steak & chimichuri
8. slow-roasted baby pork ribs smokey maple bbq sauce
Whole roasted sea bass,lemon,garlic & dill
Roast potato wedges & aioli
Paprika sweetcorn ribs with lime & chilli salsa
Fresh vegetable & pasta salad
Sangria, traditional fruity red wine or cava
Fresh bread & aioli
Selection of iberico cured meats, manchego cheese & alorena olives
Pimientos de padrón, spanish-style blistered padrón peppers
Pollo al ajillo - chicken wings with garlic & smokey paprika
Tortilla de patatas - traditional potato omelet
Albondigas - meatballs in smokey tomato sauce
Croquetas - selection of homemade croquetas
Patatas bravas - crispy fried potatoes with spicy tomato sauce & aioli
Bacalao a la bilbaina, basque style cod, bayleaf, cherry tomatoes, garlic & sherry vinegar
Pinchos de pollo - chicken skewers marinated in red mojo sauce
Seville orange marmalade cheesecake
Tomates marinados con crema de parmesano, aceitunas, albahaca y trufas
Sardinas ahumadas con crema de ajo, ensalada baby y gel de perejil
Salpicón de mariscos con langostino, pulpo, vegetales y vinagreta
Terrina de cordero lechal con fondo de cordero, puré de manzana y gel de tomillo limón
Fideuá de calamar con caldo de mariscos, pulpo, alioli de limón y romero
Lomo de res con terrina de patata millefeuille y salsa chimichurri
Tarta de santiago con helado de naranja, azúcar y canela
Tarta de limón: crema de limón con frutos rojos, flores comestibles y merengue seco
Tarta de queso: crumble con mousse de queso fresco, frutos rojos y helado
Aperitivos: aceitunas premium, crema de tomate seco y almendra frita, desgustación de aceite de la zona, pan de pueblo y pan crujiente de centeno
"ensalada verde", ensalada de la huerta con anchoas, tomatitos asados y queso frescos con vinagreta de mostaza
Cóctel de cigalas, cremoso de agucate y mango y caviar
Bruschetta de atún rojo con vinagreta de trufa
Foie de pato micuit al amaretto con higos al carbón, galleta especiada y tostas de centeno
Pastel de centollo, mahonesa de espárragos blancos ahumados y wasabi
Crema de bogavante con huevo pochado, croutons de pan de ajo y trufa blanca
Solomillo de buey premium con salsa strogonoff, pastel de patatas y panceta y setas silvestres
Mousse de chocolate blanco y frambuesas picantes
Cremoso de chocolate con pistachos garrapiñados y helado de violetas
Devil eggs, spicy mayo, trout eggs, herbs / huevos endiablados, hierbas
Mussel croquetas with oyster mayonnaise / croquetas de mejillones con mayonesa de ostra
Beef tartare, clams, fried cappers / tartar de carne de res, almejas, alcaparras fritas
Peas, pistachios, olives, stracciatella, zucchini / guisantes, pistachos, aceitunas, stracciatella, calabacín
Beef bourguignon, textured vegetables / boeuf bourguignon, verduras texturizadas
Braised cauliflower, almond milk, white grape virgin sauce and mint / coliflor a la braza, leche de almendra, salsa virgen de uva blanca y menta
Kimchi risotto with brie cheese and guanciale / risotto de kimchi con queso brie y guanciale
Sausage with robuchon mashed potatoes, mustard pickles and roasted fennel / salchicha con puré de papas robuchon, encurtidos de mostaza y hinojo asado
Comté, homemade jam / comté, mermelada casera
Lemon pie, speculos biscuit and italian meringue / tarta de limón, galleta speculoos y merengue italiano
Langostino robuchon con pasta brick, albahaca y mayonesa cítrica
Falafel: croqueta de garbanzos con salsa tzatziki, menta y cebollas encurtidas
Gyoza de mariscos y vegetales con salsa de kimchi de fresa y cebollín chino
Carrillera de res con pasta de curry verde y mil hojas de papa
Langostino tikka masala con arroz jazmín, gel de coco y cilantro
Cochinita pibil en pan pita con guacamole y pico de gallo
Pastela sawhara: masa brick con crema pastelera, almendras y azúcar glas
Piña caramelizada con helado de coco y gelée de menta
Crumble de pimienta rosa con helado de fresa y espuma de yogur griego
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.
About us
Founded in 2012, Take a Chef began with a deep belief that the best of the culinary talent should not be kept hidden behind the thick walls of a restaurant's kitchen; it should be allowed to shine at the one place where everyone enjoys the most treasured meals- one's own dining table.
TECHNOLOGY
We're focused on creating a seamless booking experience to foster personalization and connection between chefs and guests.
FOOD
We've curated a selection of chefs based on their expertise and passion to grant our guests access to every cuisine in the world.
HOSPITALITY
We turn chefs into hosts to build meaningful connections with their guests, from the first message till the final toast.
Trusted by industry leaders
With the combination of technology, food knowledge, and love for the hospitality business, we have been able to offer the only global solution in the market to provide high-quality private chef services at any destination, at any given time.
Take a Chef in Spain
Discover cities of Spain where you can enjoy our experiences.
Types of services
Discover the services offered by Take a Chef in Spain.