Private Chef in Western Lakes
Rent one of our 12 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Western Lakes
Since the first private chef joined Take a Chef in Western Lakes in August 2018, more than 12 Private Chefs have joined our platform in Western Lakes and offered their services as private chefs anywhere in Western Lakes.
Starting in 2018, 261 guests have already enjoyed a chef in Western Lakes. To book your chef in Western Lakes, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 34 customized menu proposals, sending a total of 2,088 messages to their guests, who rated their experience with an average score of 4.52 out of 5.
Since the first dinner provided by Take a Chef, 261 guests have enjoyed unique experiences with no hassle. Our guests in Western Lakes usually book menus around 3 USD per person, including 3.62 courses, sharing an average of 4.3 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Western Lakes.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
More than 200 guests have already enjoyed the experience
4.53 Chef
The guests in Western Lakes have scored the experience with their Private Chef with a 4.53.
4.57 Food quality
The quality of the menus cooked by our Private Chefs in Western Lakes received an average score of 4.57.
4.77 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.77 average score.
4.55 Cleaningness
The cleanup of the kitchen and dining area in Western Lakes has been scored with a 4.55 on average.
34 menus personalized by our Private Chefs in Western Lakes
Every occasion is unique - make sure you have the right chef and menu for it!








Small charcuterie board with prosciutto, lomo, chorizo, mozzarella, cheddar, gouda and homemade bread
Foccacia bruschetta with mozzarella and cherry tomatoes
Home made chicken croquetas with smoked paprika allioli
Mushroom aranccinis with pomodoro sauce and allioli
Burrata salad with greens, cherry tomatoes, pesto and black olives
Spinach and feta cheese aranccinis
Fresh linguini pasta with marinara sauce, mussels, clams and shrimp
Beef lasagna with mozzarella and spinach
Picanha beef with mushroom risotto
Seafood paella with mussels, clams and shrimp
Stuffed chicken with tagliatelle pasta with alfredo sauce
Affogato (home made real vanilla ice cream with local coffee)
Coconut and mango pannacotta
Home made tiramisú
Chocolate cake with orange ganache
Vanilla cake with strawberries
Chicken mini mofongo with mushroom sauce
Blue crab empanadillas with cilantro allioli
Crispy shrimp bao bun with spicy mango mayonnaise, avocado, spinach and cilantro
Pernil bao buns (home made) with carmelized onion, spinach and avocado
Home made chicken croquetas with smoked paprika allioli
Home made cod croquetas with fresh sofrito and brava sauce
Fish tacos with local catch of the day and roasted pepper sauce, onion and cilantro sprouts
Catch of the day ceviche with mango sauce, peppers, avocado and crispy malanga
Corned beef empanadillas with guava bbq sauce
Octopus salad with peppers, onion, cilantro, papaya carpaccio, smoked paprika and apio puré
Chicken tacos with home made pesto, spinach, onion and cilantro
Sorullitos de maíz (corn fritters) with smoked cheese sauce, sweet corn, jamonilla (optional) and anise
Catch of the day (like mahi mahi or bass) with veggies and malanga chips
Churrasco (skirt steak) with arroz con gandules. side of chimichurri
Seafood paella with mussels, clams, langostins and available fish on season
Grilled chicken with mashed yellow sweet potato and cilantro sauce
Chicken and churrasco (skirt steak) paella with pumpkin and cilantro allioli
Mango & coconut cheesecake
Burnt basque - style cheesecake with passion fruit sauce
Affogato (home made real vanilla ice cream with local coffee)
Traditional tres leches
Chocolate cake with local coffee mousse and citrus chocolate ghirardelli ganache
Jackfruit sorbet with mango crumble and passion fruit gel
Green gazpacho
Prosciutto and marinated dates
Tomato watermelon salad, goat cheese almond vinaigrette
Conch ceviche, tiger's milk, coconut popcorn
Marinated shrimps, rice crackers
Creamy goat cheese polenta, mushrooms ragu
Lemon buter grilled steak avocado salad
Grilled salmon steaks coconut curry puff potatoes
Jerked chicken, pineapple and garlic fried rice chicken broth
Panacotta berries and pistachio
Crème brulée
Caramel flan and coconut flakes
Fried or boiled cassava leaves with peanut sauce
Fried bean fritters with spicy sauce
Fisher man soup
Coconut cake
Fried plantains with spicy pepper sauce
Fried bean fritters with spicy sauce
Steamed bean pudding with chilli sauce
Pepper soup pot with meat or fish and pounded yam or eba
Amala and ewedu
Champagne-poached key west shrimp cocktail with dipping sauces
Baked brie cheese layered with caramelized grapes, cardamom sugar, and toasted baguette
Chargrilled octopus with lemon capers, white wine, olive oil, fresh herbs, and a little spice
Crispy calamari with 2 dipping sauces
International charcuterie & cheeseboard with all the goodies fresh & dried fruits, dips, nuts, olives and toasted baguette
Seafood bisque of the moment
Fresh burrata, grilled parma prosciutto, grilled vegetable platter, extra virgin olive oil, truffle essence, white balsamic, saba, fresh lemon, and fresh basil
Salad of the season champagne poached shrimp salad with cider honey shallot vinegar
24 month parmigiana mixed greens with saba and extra virgin olive oil
Surf & turf: grilled filet mignon with live maine lobster, two sauces (drawn butter and béarnaise sauce or port wine truffle sauce)
Fresh grilled maine lobster with pasta and fresh lobster sauce
Branzino (loup de mare) aegean sea caught pan seared crispy skin with garlic, fresh lemon & herbs, ev olive oil
Lobster pasta fresh steamed maine lobster tarragon sauce with linguine
Seafood risotto with clams, mussels, shrimp, scallops, calamari in a shrimp sauce
Surf & turf grilled filet mignon with and grilled jumbo prawns,with 2 sauces drawn butter and béarnaise sauce or port wine truffle sauce
Any kind of seafood you would like?
Lavender crème brûlée with pistachio brittle
Tiramisu my style
Brown butter chocolate chip cookie & and double fudge brownieplatter
Sicilian fresh lemon tart with biscotti crust
Three chocolate mousse cake with whipped cream and fresh berries
Ceviche
Patacones with three toppings
Costa rican beef stew (beef and vegetable soup)
Enyucados (casava)
Gallos de picadillo de papa y carne (it's like a potato and beef picadillo tacos)
Shrimp cocktail
Chifrifo (rice, beans, fried pork, pico de gallo, and corn chips)
Rice and beans with caribbean chicken
Stuffed pork loin
Rice with chicken
Whole fish (traditional dish from puntarenas, it is a whole fried fish, accompanied by salad and french fries)
Costa rican rice with hearts of palm
Coconut honey
Three milks
Rice pudding
Tamal de maicena
Pineapple empanadas
Churchill
Caribbean beef tostones crispy plantains topped with savory sofrito-braised beef, sweet plantain bites, and a zesty cilantro-garlic sauce
Passion fruit shrimp ceviche: fresh shrimp marinated in citrus and passion fruit juice, paired with red onions, sweet peppers, and fresh cilantro, served over tostones for a refreshing and zesty start
Stuffed potato fritters (rellenos de papa): creamy mashed potatoes filled with your choice of seasoned ground beef or stewed chicken, lightly breaded and fried until golden, served with our signature puerto rican dipping sauce
Puerto rican-style mamposteao rice, made with pink beans, spanish chorizo, smoked ham, and fresh recao and cilantro, served with: chicken breast stuffed with yuca mofongo, paired with a smooth roasted pepper cream sauce
Puerto rican-style mamposteao rice, made with pink beans, spanish chorizo, smoked ham, and fresh recao and cilantro, served with: yuca mofongo wrapped with grilled angus skirt steak finished with roasted pepper sauce
Signature mofongo or bifongo garlicky mashed plantain and/or yuca served with stuffed chicken or grilled angus steak, finished with your choice of criolla, roasted pepper cream, or mushroom wine sauce
Tropical coconut & vanilla flan with aged rum a silky coconut flan infused with pure vanilla and a hint of aged puerto rican rum, topped with golden toasted coconut. a smooth, tropical finish to a vibrant caribbean experience
Brioche bread pudding with lemon zest & caramel warm and comforting brioche bread pudding made with fresh lemon zest, vanilla, cinnamon, and cream, finished with a buttery caramel glaze. a timeless dessert with a bright caribbean twist
Puerto rican coquito tres leches a rich twist on the classic tres leches, infused with coconut milk, cinnamon, vanilla, and a splash of puerto rican rum — inspired by the beloved holiday drink, coquito
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Western Lakes.
What does a private chef service include in Western Lakes?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Western Lakes?
The price of renting a chef in Western Lakes can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 180 USD to 250 USD. For groups of 13 people or more, the price is 180 USD per person. For groups of 7 to 12 people, the cost is 180 USD per person. For groups of 3 to 6 people, the rate is 220 USD per person, and for 2 people, the price is 250 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Western Lakes?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 12 chefs available in Western Lakes. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Western Lakes who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Western Lakes?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Western Lakes
Discover more details about our private chefs and their services.
The average age of our private chefs in Western Lakes
Percentage of our women chefs in Western Lakes.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Western Lakes.
Percentage of services with kids in Western Lakes.
Maximum number of bookings for a personal chef by a single client in Western Lakes.
Increase in the number of bookings for a chef from last year in Western Lakes.
Languages spoken by our personal chefs in Western Lakes.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Western Lakes.
Average timeframe from sending the request to booking.
How many chef services are booked in Western Lakes each month?
Private chef reservations can vary seasonally depending on the destination. In Western Lakes, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Western Lakes.
Cost of a private chef in Western Lakes
The cost of hiring a private chef in Western Lakes can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 180 USD to 250 USD per person.
For 13 people or more: 180 USD
For 7 to 12 people: 180 USD
For 3 to 6 people: 220 USD
For 2 people: 250 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.






Talk to our chefs in Western Lakes
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Western Lakes? You’ll get it. Tell us about your event in Western Lakes, and discover the best chefs who will customize every detail of your experience.










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