Private Chef in Vargas
Rent one of our 28 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.
A personal chef for any occasion in Vargas
Since the first private chef joined Take a Chef in Vargas in March 2017, more than 28 Private Chefs have joined our platform in Vargas and offered their services as private chefs anywhere in Vargas.
Starting in 2017, 295 guests have already enjoyed a chef in Vargas. To book your chef in Vargas, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 49 customized menu proposals, sending a total of 1,475 messages to their guests, who rated their experience with an average score of 4.34 out of 5.
Since the first dinner provided by Take a Chef, 295 guests have enjoyed unique experiences with no hassle. Our guests in Vargas usually book menus around 3 USD per person, including 4.27 courses, sharing an average of 3.58 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Vargas.
How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
28 Private Chefs in Vargas
Get to know more about our top rated Private Chefs in Vargas
More than 200 guests have already enjoyed the experience
4.14 Chef
The guests in Vargas have scored the experience with their Private Chef with a 4.14.
4.57 Food quality
The quality of the menus cooked by our Private Chefs in Vargas received an average score of 4.57.
4.72 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.72 average score.
4.26 Cleaningness
The cleanup of the kitchen and dining area in Vargas has been scored with a 4.26 on average.
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49 menus personalized by our Private Chefs in Vargas
Every occasion is unique - make sure you have the right chef and menu for it!
Bolita de queso /gouda croquette.spiced guava sauce
Tuna tartare tostada /yuzu.avocado.cucumber.chili crunch
Chicken yakitori /japanese skewers.green onion.sesame
Street corn salad /cilantro.greens.queso fresco.lime dressing
Pickled vegetable salad /pickled carrots cucumber breadfruit.bok choy.coriander.furikake.ginger lime drssing
Sopa de calabaza /pumpkin cream soup. semillitas.cilantro
Lentil and carrot hummus/ root vegetable chips
Churrasco /grilled skirt steak.sweet potato hash.charred onion chimichurri.shishito peppers
Island mahi /taro root puree.island mojo.arañitas(crispy plantain).escabeche
Mofongo de camaron /mongolian shrimp.toasted coconut
Abuela's tembleque / coconut custard.honey comb crumb.candied ginger
Ginger pound cake tres leches
Passion fruit/ creme brulee
Salted cod croquettes, piquillo sauce
Ox tail over yautia fritter & duexelle
Tuna tartar , tostones, sesami aioli
Smoked longaniza empanada
Smoked salmon alcapurria
Yautia cream soup, smoked salmon
Yuca cream soup and lemongrass
Sancocho (roots and ribs and por feet stew/soup)
Caldo gallego
Clams in white wine and lime
Cron and shrimop chowder
Grill octupus salad, salted cod mouse, roasted pepper coulis
Baked salmon, malanga puree, lemongrass sauce, asparagus
Mahi mahi, mango salsa, coconut funche
Branzino over fontina risotto, lemon capers cream,
Rabitt cazuela, fingerling potatoes and rice with salted tocino and
Skirt steak cilantro chimi, yuca and honey hash
Pork confit, potaote puree & green onions, guava sauce
Flan de queso (cheese custard)
Mayorca bread pudding , salted caramel, vanilla sweet cream sauce
Tiramisu made coffee roasted with wood
Coconut tembleque tart
Alcapurria de carne/ plantain beef fritter
Chicken empanadas/ cilantro aioli
Bolita de queso/gouda bite.spiced guava sauce
Croqueta de longaniza/local sausage.cilantro aioli
Guineitos en escabeche/pickled green bananas
Bacalaito/ cod fritter
Shrimp toston/ toston stuffed with shrimp
Sopa de calabaza /pumpkin cream soup. semillitas.cilantro
Chicharrones de pollo/ cilantro mojo
Ensalada de aguacate/ avocado.pickled tomatoes n onions.farmers cheese.passion fruit vin.crispy garbanzos
Bistec encebollado/pan steak and onion.yellow rice w/beans.sweet plantains
Pastelon de fricasse de pollo / sweet plantain lasagna.bechamel.queso fundido.ensalada
Mofongo de langosta/ lobster in creole sauce
Pernil(roast pork)/ yellow rice with pigeon peas.yuca in mojo
Island mahi/ malanga mash.island mojo.arañitas(crispy plantain).escabeche veg
Ginger pound cake/ tres leches cream
Abuela's tembleque / coconut custard.honey comb crumb.candied ginger
Cheese flan / spiced guava.biscoff crumb sauce
Cheese flan / spiced guava sauce.maria crumble
Passion fruit/ creme brulee.fresh fruit
Chicharron /crispy pork belly.roasted batata.escabeche.cilantro aioli
Ceviche de pescado/ roasted peppers.pickled veg.avocado.citrus foam
Elote polenta/corn.queso fresco.chile rojo.lime crema.fried egg
Seared scallop in cannellini bean stew.black garlic cream.herb oil
Beef filet / malanga puree.wild mushrooms.beet demi
Roasted pork tenderloin / tacu tacu.pickliz
Coco lobster/coconut curry.mojo root vegetables.bok choy.coco espuma
Cheese flan / spiced guava sauce.maria crumbi
Abuela's tembleque / coconut custard.honey comb crumb.candied ginger
Passion fruit/ creme brulee
Pistachio panna cotta / fresas.bisc
Croquetas de longaniza / local sausage croquette.piquillo aioli
Braised beef empanadas/cheese.cilantro aioli
Lentil and carrot hummus/ root vegetable chips
Avocado toast/salsa matcha.compressed tomatoes.pickled onion.queso fresco.dehydrated garbanzo
Ceviche de camarones / coco arepa.escabeche
Tuna tartare tostada/ yuzu.avocado.cucumber.chili crunch
Elote funche(polenta)/corn.queso fresco.chile rojo.lime crema.fried egg
Chicharron /crispy pork belly.roasted batata.escabeche.cilantro aioli
Costillas de res / braised short rib.root veg mofongo.wine reduction
Beef filet / malanga puree.wild mushrooms.beet demi
Chicken roulade / stuffed w chorizo.maduros.black bean mamposteao rice.piquillo chimi
Seared scallop/ spinach.cannellini bean stew.piquillo chimichurri.pistachio crisp
Coco lobster/coconut curry.malanga.calabaza.bok choy
Roasted pork tenderloin/ calabaza squash.herb sauce.queso fresco.hazelnuts
Ginger pound cake tres leches
Cheese flan / spiced guava sauce.maria crumble
Coconut panacotta/ berries.biscoff
Chicken mini mofongo with mushroom sauce
Blue crab empanadillas with cilantro allioli
Crispy shrimp bao bun with spicy mango mayonnaise, avocado, spinach and cilantro
Pernil bao buns (home made) with carmelized onion, spinach and avocado
Home made chicken croquetas with smoked paprika allioli
Home made cod croquetas with fresh sofrito and brava sauce
Fish tacos with local catch of the day and roasted pepper sauce, onion and cilantro sprouts
Catch of the day ceviche with mango sauce, peppers, avocado and crispy malanga
Corned beef empanadillas with guava bbq sauce
Octopus salad with peppers, onion, cilantro, papaya carpaccio, smoked paprika and apio puré
Chicken tacos with home made pesto, spinach, onion and cilantro
Sorullitos de maíz (corn fritters) with smoked cheese sauce, sweet corn, jamonilla (optional) and anise
Catch of the day (like mahi mahi or bass) with veggies and malanga chips
Churrasco (skirt steak) with arroz con gandules. side of chimichurri
Seafood paella with mussels, clams, langostins and available fish on season
Stuffed chicken with cheddar and spinach, with fettuccini and mushroom sauce
Grilled chicken with mashed yellow sweet potato and cilantro sauce
Mango & coconut cheesecake
Burnt basque - style cheesecake with passion fruit sauce
Affogato (home made real vanilla ice cream with local coffee)
Traditional tres leches
Chocolate cake with local coffee mousse and citrus chocolate ghirardelli ganache
Jackfruit sorbet with mango crumble and passion fruit gel
Beef carpaccio with bread crumbs, demiglaze sauce, local greens and pickles
Foccacia bruschetta with burrata di buffalo and cherry tomatoes
Chicken croquetas with parmesan
Charcuterie board with prosciutto, lomo ibérico, chorizo, salami and homemade bread
Cheese board with camembert, parmesan cheese, tetilla cheese and blue cheese. side of bread, mango jam and honey
Mushroom and truffle aranccini
Burrata di buffala salad with local greens, cherry tomatoes, pesto and black olives
Sizzling langostins with garlic and parsley
Spinach and feta cheese aranccinis
Mini pizzas with mozzarella, basil and prosciutto
Catch of the day and langostins with fresh linguini pasta and marinara sauce
Lamb lasagna with ricotta and spinach
Angus prime rib eye with mushroom & truffle risotto
Seafood paella with octopus, clams, langostins and fresh fish
Stuffed chicken with tagliatelle pasta with pomodoro sauce
Coconut and mango pannacota
Traditional home made tiramiú
Afogato (vanilla ice cream with local coffee)
Chocolate cake with local coffee mousse
Piña colada sorbet with coconut powder and pineapple crisp
Pernil bao bun with carmelized onion and avocado
Mini mofongo with stew chicken & mushroom sauce
Fish tacos with local catch of the day and roasted pepper sauce, orange caviar, onion and cilantro sprouts
Catch of the day ceviche with mango sauce, crispy plantain and avocado
Octopus salad with papaya carpaccio, smoked paprika and apio puré
Blue crab alcapurria with cilantro allioli
Filet mignon with arroz con gandules. side of chimichurri
Chicken canneloni with foie gras and local cheese sauce
Catch of the day (like mahi mahi or red snapper) with coconut sauce and viandas (root vegetables)
Seafood paella with local conch, langostins and available fish on season
Lamb chops with mashed sweet potato and red wine sauce
Traditional tres leches
Chocolate cake with local coffee mousse and citric ganache
Light mango & coconut cheesecake
Burnt basque - style cheesecake with passion fruit sauce
Affogato (home made real vanilla ice cream with local coffee)
Jackfruit sorbet with mango crumble and passion fruit gel
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.
Frequently asked questions
Below, you can find the most common questions about private chef services in Vargas.
What does a private chef service include in Vargas?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Vargas?
The price of renting a chef in Vargas can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 180 USD to 250 USD. For groups of 13 people or more, the price is 180 USD per person. For groups of 7 to 12 people, the cost is 180 USD per person. For groups of 3 to 6 people, the rate is 220 USD per person, and for 2 people, the price is 250 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Vargas?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 28 chefs available in Vargas. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Vargas who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Vargas?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Vargas
Discover more details about our private chefs and their services.
The average age of our private chefs in Vargas
Percentage of our women chefs in Vargas.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Vargas.
Percentage of services with kids in Vargas.
Maximum number of bookings for a personal chef by a single client in Vargas.
Increase in the number of bookings for a chef from last year in Vargas.
Languages spoken by our personal chefs in Vargas.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Vargas.
Average timeframe from sending the request to booking.
How many chef services are booked in Vargas each month?
Private chef reservations can vary seasonally depending on the destination. In Vargas, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Vargas.
Cost of a private chef in Vargas
The cost of hiring a private chef in Vargas can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 180 USD to 250 USD per person.
For 13 people or more: 180 USD
For 7 to 12 people: 180 USD
For 3 to 6 people: 220 USD
For 2 people: 250 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Talk to our chefs in Vargas
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Vargas? You’ll get it. Tell us about your event in Vargas, and discover the best chefs who will customize every detail of your experience.
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