Private Chef in Uga
Rent one of our 16 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Uga
Since the first private chef joined Take a Chef in Uga in March 2018, more than 16 Private Chefs have joined our platform in Uga and offered their services as private chefs anywhere in Anambra.
Starting in 2018, 236 guests have already enjoyed a chef in Uga. To book your chef in Uga, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 31 customized menu proposals, sending a total of 1,416 messages to their guests, who rated their experience with an average score of 4.32 out of 5.
Since the first dinner provided by Take a Chef, 236 guests have enjoyed unique experiences with no hassle. Our guests in Uga usually book menus around 3 USD per person, including 4.61 courses, sharing an average of 4.23 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Uga.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
More than 200 guests have already enjoyed the experience
4.38 Chef
The guests in Uga have scored the experience with their Private Chef with a 4.38.
4.44 Food quality
The quality of the menus cooked by our Private Chefs in Uga received an average score of 4.44.
4.24 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.24 average score.
4.05 Cleaningness
The cleanup of the kitchen and dining area in Uga has been scored with a 4.05 on average.
31 menus personalized by our Private Chefs in Uga
Every occasion is unique - make sure you have the right chef and menu for it!








Chicken mini mofongo with mushroom sauce
Blue crab empanadillas with cilantro allioli
Crispy shrimp bao bun with spicy mango mayonnaise, avocado, spinach and cilantro
Pernil bao buns (home made) with carmelized onion, spinach and avocado
Home made chicken croquetas with smoked paprika allioli
Home made cod croquetas with fresh sofrito and brava sauce
Fish tacos with local catch of the day and roasted pepper sauce, onion and cilantro sprouts
Catch of the day ceviche with mango sauce, peppers, avocado and crispy malanga
Corned beef empanadillas with guava bbq sauce
Octopus salad with peppers, onion, cilantro, papaya carpaccio, smoked paprika and apio puré
Chicken tacos with home made pesto, spinach, onion and cilantro
Sorullitos de maíz (corn fritters) with smoked cheese sauce, sweet corn, jamonilla (optional) and anise
Catch of the day (like mahi mahi or bass) with veggies and malanga chips
Churrasco (skirt steak) with arroz con gandules. side of chimichurri
Seafood paella with mussels, clams, langostins and available fish on season
Grilled chicken with mashed yellow sweet potato and cilantro sauce
Chicken and churrasco (skirt steak) paella with pumpkin and cilantro allioli
Mango & coconut cheesecake
Burnt basque - style cheesecake with passion fruit sauce
Affogato (home made real vanilla ice cream with local coffee)
Traditional tres leches
Chocolate cake with local coffee mousse and citrus chocolate ghirardelli ganache
Jackfruit sorbet with mango crumble and passion fruit gel
Piña colada sorbet with coconut powder and pineapple crisp
Local lobster salad with black olives caviar, roasted cherry tomatoes and crystal bread
Pernil bao bun with carmelized onion and avocado
Lechón a la bara croquette with cuerito and citrus sauce
Laurent perrier demi sec champagne toast (includes one glass per person)
Mini mofongo with stew chicken & mushroom sauce
Fish tacos with local catch of the day and roasted pepper sauce, orange caviar, onion and cilantro sprouts
Blue crab alcapurria with cilantro allioli and apio puré
Octopus salad with green papaya, smoked paprika and ñame parmentier
Catch of the day ceviche with mango sauce, peppers, avocado and crispy malanga
Pork ribs with homa made guava bbq sauce
Slow cooked beef ravioli with local cheese sauce
Chicken tacos with home made pesto, spinach, onion and cilantro
Filet mignon with arroz con gandules. side of chimichurri
Seafood paella with local conch, langostins and available fish on season
Catch of the day (like mahi mahi or bass) with coconut and viandas (root vegetables)
Lamb chops with mashed sweet potato and red wine sauce
Chicken canneloni with foie gras and truffle sauce
Traditional tres leches with merengue
Chocolate cake with coffee mousse and orange & chocolate ganache
Burnt basque - style cheesecake with passion fruit sauce
Light mango & coconut cheesecake
Vanilla cake with pineapple compote
Predessert mandatory (11th course): jackfruit sorbet
Seared scallops w lemon butter sauce – served w cauliflower purée, crispy pancetta, and microgreens
Wild mushroom soup – creamy porcini and truffle-infused soup, served w a parmesan crisp
Chicken liver pâté w red onion marmalade and toasted brioche
Filet mignon w red wine reduction – prime beef filet, served w truffle mashed potatoes, sautéed asparagus, and a red wine demi-glace
Pan-seared salmon w herb butter – served w citrus beurre blanc, roasted fingerling potatoes, and charred broccolini
Wild mushroom & truffle risotto – creamy arborio rice infused with white truffle oil, topped w shaved parmesan
Spotted dick - classic british steamed suet pudding studded with dried currants, served w vanilla custard
Apple crumble - stewed apples, topped with a buttery crumble, and served w a side of vanilla ice cream
Lemon posset served w shortbread biscuits
Victoria sponge cake
Bakewell tart
Bruschetta al pomodoro – grilled sourdough w fresh tomatoes, basil, garlic, and extra virgin olive oil
Arancini di riso – crispy risotto balls filled with mozzarella and served w a rich marinara sauce
Carpaccio di manzo – thinly sliced beef w arugula, capers, parmesan shavings, and truffle oil
Insalata caprese – buffalo mozzarella, vine-ripened tomatoes, fresh basil, balsamic reduction
Tagliatelle al tartufo – handmade tagliatelle with a luxurious truffle cream sauce and parmesan
Risotto ai frutti di mare – creamy saffron risotto w shrimp, mussels, and calamari
Ravioli di ricotta e spinaci – homemade ravioli filled w ricotta and spinach in a sage butter sauce
Penne alla vodka – classic creamy tomato sauce with a touch of vodka and chili flakes, finished w pancetta
Branzino al limone – oven-roasted mediterranean sea bass w lemon, white wine, and capers
Filetto di manzo con funghi porcini – grilled beef tenderloin w porcini mushroom sauce
Pollo alla parmigiana – breaded chicken breast w marinara, melted mozzarella, and basil
Agnello scottadito – grilled lamb chops w rosemary and garlic, served w balsamic glaze
Tiramisu – classic coffee-soaked ladyfingers with mascarpone and cocoa dusting
Panna cotta al frutti di bosco – vanilla bean panna cotta w mixed berry compote
Cannoli siciliani – crisp pastry shells filled with sweet ricotta, chocolate chips, and orange zest
Affogato al caffè – vanilla gelato drowned in a shot of espresso
Ceviche
Patacones with three toppings
Costa rican beef stew (beef and vegetable soup)
Enyucados (casava)
Gallos de picadillo de papa y carne (it's like a potato and beef picadillo tacos)
Shrimp cocktail
Chifrifo (rice, beans, fried pork, pico de gallo, and corn chips)
Rice and beans with caribbean chicken
Stuffed pork loin
Rice with chicken
Whole fish (traditional dish from puntarenas, it is a whole fried fish, accompanied by salad and french fries)
Costa rican rice with hearts of palm
Coconut honey
Three milks
Rice pudding
Tamal de maicena
Pineapple empanadas
Churchill
Luxury cheese plate (dried-fresh fruits and glycine)
Zeytin tapanade (crunchy baguette-basil-bodrum olives)
Steak tartar (mustard-caper-chives)
Vegan tartar (avacado-beetroot-tomato)
Fish carpaccio (mustard-caper fruit-orange segment-fresh arugula)
Bodrum village salad (tomato-cucumber-village pepper-red onion-parsley-cottage cheese)
Green salad (lettuce-arugula-parsley-mint-lolorosso)
Tzaki (strained yogurt-cucumber-apple vinegar-light garlic-dill)
Shakshuka (eggplant-pepper-potato-tomato sauce)
Falafel (tahini lemon sauce)
Chicken lollipop (sweet-hot sauce)
Pan fried shrimp with butter (garlic-red pepper)
Stuffed meatballs (mint yogurt)
Mixed grill and grilled vegetables (meatballs-chicken shish-meat shish-sucuk)
Surprise cake
My specialty cocktail, rum fun punch served as a welcome drink, more available upon request
Croquetas
Tortilla española (spanish omelette)
Brocheta ~ toasted bread . garlic . tomatoe . herbs . savory toppings
Ajíes dulces rellenos (sweet chili peppers filled with herbed goat cheese)
Ceviche (seafood or vegan)
Paella de carne (spanish style rice with pork meat and sausages)
Paella de mariscos (seafood paella - rice dish with shrimp and local fish and lobster)
Paella valenciana (spanich style ricce with chicken or rabit)
Homemade flan
Artesanal puerto rican pastries
Chicken and mushroom soup
Stir fry vegetables
Thai green curry
Nasi goreng
Stir fry beef
Black forest gâteau
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Uga.
What does a private chef service include in Uga?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Uga?
The price of renting a chef in Uga can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 180 USD to 250 USD. For groups of 13 people or more, the price is 180 USD per person. For groups of 7 to 12 people, the cost is 180 USD per person. For groups of 3 to 6 people, the rate is 220 USD per person, and for 2 people, the price is 250 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Uga?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 16 chefs available in Uga. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Uga who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Uga?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Uga
Discover more details about our private chefs and their services.
The average age of our private chefs in Uga
Percentage of our women chefs in Uga.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Uga.
Percentage of services with kids in Uga.
Maximum number of bookings for a personal chef by a single client in Uga.
Increase in the number of bookings for a chef from last year in Uga.
Languages spoken by our personal chefs in Uga.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Uga.
Average timeframe from sending the request to booking.
How many chef services are booked in Uga each month?
Private chef reservations can vary seasonally depending on the destination. In Uga, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Uga.
Cost of a private chef in Uga
The cost of hiring a private chef in Uga can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 180 USD to 250 USD per person.
For 13 people or more: 180 USD
For 7 to 12 people: 180 USD
For 3 to 6 people: 220 USD
For 2 people: 250 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.






Talk to our chefs in Uga
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Uga? You’ll get it. Tell us about your event in Uga, and discover the best chefs who will customize every detail of your experience.










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