Private Chef in Sangla Hill
Rent one of our 15 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Sangla Hill
Since the first private chef joined Take a Chef in Sangla Hill in January 2018, more than 15 Private Chefs have joined our platform in Sangla Hill and offered their services as private chefs anywhere in Punjab Province.
Starting in 2018, 168 guests have already enjoyed a chef in Sangla Hill. To book your chef in Sangla Hill, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 31 customized menu proposals, sending a total of 1,008 messages to their guests, who rated their experience with an average score of 4.59 out of 5.
Since the first dinner provided by Take a Chef, 168 guests have enjoyed unique experiences with no hassle. Our guests in Sangla Hill usually book menus around 4 USD per person, including 4.16 courses, sharing an average of 3.16 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Sangla Hill.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
15 Private Chefs in Sangla Hill
Get to know more about our top rated Private Chefs in Sangla Hill









More than 100 guests have already enjoyed the experience
4.37 Chef
The guests in Sangla Hill have scored the experience with their Private Chef with a 4.37.
4.54 Food quality
The quality of the menus cooked by our Private Chefs in Sangla Hill received an average score of 4.54.
4.68 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.68 average score.
4.55 Cleaningness
The cleanup of the kitchen and dining area in Sangla Hill has been scored with a 4.55 on average.
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
31 menus personalized by our Private Chefs in Sangla Hill
Every occasion is unique - make sure you have the right chef and menu for it!














Pain galicien et salade fraîche de saison
Dégustation d’empanada galicienne maison
Poulpe à la galicienne (pulpo a feira)
Filloas galiciennes ( crêpes traditionel galiciennes)
Huître galicienne nature pouce-pied (percebes)
Pouce-pied (percebes)
Piments de padrón, salade fraîche du potager
Palourde fine
Moule
Couteau (navajas) à la plancha
Centollo / homard
Crevette rouge
Langoustine
Coquille saint-jacques / zamburiñas
Tarte santiago maison
Chili beef skewers, tenderloin tips with lime basil aioli
Agedashi tofu cornstarch, mirin, soy sauce, green onions, dashi stock, sugar, shiso leaves, ginger, mayo
Baked salmon sushi cups rice, scallions, sweet chili jam, salmon cubes, soy sauce, nori sheet, aioli sauce, sesame seed
Bruschetta, garlic crostini with tomato, basil, balsamic reduction
Chicken karaagae with aioli dip, scallion, sesame seed, cornstarch, spring onion, soy sauce, mirin, sake
Cod tempura tempura batter, cod lion, soy sauce, rice vinegar, sweet chili sauce, coriander leaves, red chili
Crispy coconut shrimp, mango scotch bonnet dipping sauce
Fresh local ceviche with cilantro, scotch bonnet, spring onions, red onions, lime juice (can
Fresh local conch fritters with jerk dip (season only)
Garlic prawns with pineapple salsa
Local marinated conch ceviche (season only)
Spicy tuna crispy rice crispy rectangles of seasoned sushi rice, fresh avocado slices, and a dollop of deliciously creamy, umami flavored, spicy ahi tuna with a slice of jalapeño
Negima yakitori chicken & leek skewers chicken thighs, japanese seven spices, spring onions, saki, mirin, brown sugar, soy sauce
Teriyaki chili beef tenderloin with lime and basil dip
Tuna sashimi with rice cracker balsamic reduction/ soy sauce, wasabi may, tobiko
Thai chicken lettuce rice paper wraps, lemongrass, cucumber, carrots thai dipping sauce
Cayman’s favorite cream of pumpkin soup: roasted local pumpkin and carrots, onions topped with toasted pumpkin seeds and basil oil drizzle
Locally grown baby spinach, fresh strawberries, goat cheese, raspberry vinaigrette
Creamy ginger carrot soup
Locally grown organic mixed greens, feta cheese, green asparagus, fresh papaya, passionfruit vinaigrette
Lobster bisque finished with sherry wine & crème fraiche
Miso soup ginger, miso paste, veg broth, spring onions, chard, firm tofu
Moroccan salad fresh baby greens, blood orange segments, pomegranate, mint, and orange blossom vinaigrette
Niçoise salad with local tuna, new potatoes, french green beans, black olives, heirloom tomatoes, quail egg, baby gem lettuce and lemon vinaigrette
Vegetable gyoza tofu, ginger, garlic, scallion, potato starch, cabbage, mushroom, onion, soy sauce, gyoza wrappers
120 degrees tempura shrimp, spicy tuna, cucumber, cream cheese, salmon, spicy crab mix, hot sauce, spicy mayo,
Angus beef tenderloin & caribbean lobster tail, red wine tarragon demi-glace, truffle oil drizzle garlic mash potato, french beans, glazed carrots
Chicken ramen broth noodle, spring onion, sweet corn, boiled egg, mushroom, broccolini,
Deep fried unagi roll bbq eel, mango & avocado roll, deep fried & topped w/ sliced strawberry, tamago & unagi drizzle
Deluxe dynamite roll crab, avocado, mango, shrimp tempura & cream cheese, roll, topped w/ fresh salmon & dynamite sauce
Grilled local lobster served with steamed veg, fried plantain and breadfruit chips (season only)
Herb crusted rack of lamb with potato dauphinoise, red wine jus, roasted asparagus
Local fresh fish (mahi mahi, snapper, or wahoo) served with tropical mango salsa sweet potato cake, callaloo, fried plantain
Monster roll (10 pieces) tuna, hamachi, salmon, tempura shrimp & cucumber w/ avocado, crab salad, eel sauce & sesame seeds
Local jerk chicken with rice and beans, fried plantain, sauteed spicy garlic callaloo
Moroccan chicken tagine with preserved lemon, saffron and green olives and rice salad
Rainbow roll rice, nori, cucumber, avocado, ebi panko topped with salmon, tobiko and mayo or tuna,
Red wine braised lamb shank served with couscous salad, prunes, and toasted almonds
Sashimi roll spicy tuna & cucumber topped w/ sliced tuna, salmon, saba, hamachi, tako, snapper, hokkigai, spicy sauce & green onion
Sea bass on papillote, spring onions, julien carrots, white wine and knob of butter lemongrass, black olives, fresh ginger, sliced new potatoes, bok choy
Spider roll rice, nori, soft shell crab tempura, avocado, cucumber, topped with mayo, sesame seeds unagi sauce, tobiko
Berries & cream madagascar vanilla filled with berry compote, sake consommé and hibiscus sorbet
Cappuccino crème brulé
Cheesecake with mixed berry compote
Chocolate lava cake with vanilla ice cream
Homemade local rum cake
Housemate sorbet coconut, hibiscus
Ishi - hana jasmine and orange mousse, fresh mandarin and wasabi crémeux
Key lime pie with mixed berries coulis, fresh whipped cream
Luxury chocolate cake chocolate sponge, chocolate mousse, caramel sauce, vegan whipped cream
Matcha cheesecake matcha cheesecake, mango and ginger compote, black sesame crumble and vanilla chantilly
Mochi three assorted flavours of japanese ice cream
Salted caramel, nut ice cream, & sauces
Sticky toffee pudding with vanilla ice cream
Mushrooms and mozzarella crostinis
Lobster bites, seafood cream
Fried calamari, spicy mayo
Oysters and dashi air
Tuna tataky and green papaya salad
Garlic shrimps, rice crackers, smoked avocado
Brown butter lobster sweet corn risotto
Steak au poivre, black pepper crusted entrecôte , garlic spinach
Roasted chicken and wild mushrooms, bacon and rosemary potatoes
Warm chocolate fondant, homemade icecreram
Baklava
Baileys panacotta
Pork gyozas with ginger & soy crispy on the outside, juicy on the inside, filled with pork and fresh ginger, served with aromatic soy sauce
Tuna tartar with avocado & sesame fresh red tuna, creamy avocado, and toasted sesame seeds, bursting with freshness and texture
Yakitori chicken skewers tender chicken glazed with teriyaki, grilled for an irresistible smoky aroma
Vegetable spring rolls golden and crispy, filled with fresh vegetables, served with a sweet and tangy dipping sauce
Miso soup with tofu & wakame light, comforting, and umami-rich, with soft tofu and fresh seaweed
Japanese cucumber salad crisp and refreshing, dressed with rice vinegar and toasted sesame seeds
Tom yum shrimp soup spicy, sour, and aromatic, infused with lemongrass and kaffir lime leaves
Pork & ginger wonton soup delicate wontons in a flavorful broth, soft, comforting, and full of taste
General tso’s chicken crispy and juicy, coated in a slightly spicy sweet sauce that awakens the senses
Beef bulgogi thin slices of caramelized beef, marinated in soy and sesame, juicy and aromatic
Thai red curry shrimp creamy, spicy, and aromatic, perfectly balanced with thai spices
Peking duck with crepes crispy skin and tender meat, served with crepes, cucumber, and hoisin sauce for an exquisite bite
Strawberry or matcha mochi sweet, soft, and chewy, with a creamy and refreshing filling
Green tea ice cream with sesame crumble creamy and aromatic, with a crunchy contrast that surprises every bite
Banana tempura with sesame honey golden, crispy, and sweet, with a toasted aroma and light texture
Black sesame & coconut cream
Mini cassava fritters stuffed with artisan longaniza crispy on the outside, tender inside, filled with the smoky flavor of local sausage
Conch ceviche with mango and fresh coconut a refreshing caribbean classic with tropical notes that awaken the palate
Plantain cups filled with criollo ropa vieja golden tostones topped with slow-cooked shredded beef in boricua sofrito
Red snapper turnovers with cilantro-lime aioli delicate and flavorful, bringing the taste of the sea with a fresh twist
Truffled mofongo with caribbean-style garlic shrimp the tradition of mofongo elevated with a touch of truffle and juicy shrimp
Slow-roasted pork glazed with rum and sugarcane honey tender and juicy meat with a rich, caramelized finish
Whole fried snapper with culantro-lime mojo a boricua classic served with a fresh and vibrant dressing
Chicken stuffed with blood sausage and sweet plantains in criollo sauce an intense fusion of sweetness and spice in every bite
Smoky arroz con gandules puerto rico’s signature rice dish with deep notes of sofrito and smoked ham
Cassava escabeche with onions and olive oil refreshing and the perfect balance to richer flavors
Rum-caramelized sweet plantains soft and sweet with an elegant touch of aged rum
Avocado and heirloom tomato salad simple freshness that highlights caribbean flavors
Puerto rican cheese flan with dark caramel creamy, with the perfect balance of sweet and savory
Tembleque with red fruit coulis a traditional coconut dessert given a colorful modern twist
Piña colada cake fluffy and infused with coconut and pineapple — a cocktail turned into dessert
Papaya preserves with local cheese a timeless island pairing that always wins hearts
Shawarma-spiced chicken with garlic greek sauce tender chicken thighs marinated in warm middle eastern spices, grilled and served with creamy garlic-yogurt sauce for dipping
Bistec encebollado on tostones de pana cubed marinated steak sautéed with sweet onions, perched on crispy breadfruit tostones with a splash of boricua aïoli
Seared scallops with citrus beurre blanc golden scallops kissed by flame, set on a silky lemon-white wine sauce with a touch of tarragon
Butter-basted ribeye with parmesan garlic crust prime steak grilled to perfection, basted in butter and herbs, served with a red wine reduction served with creamy mash potatoes
Dorado en mojo de ajo with arroz meloso de coco pan-seared dorado glazed in garlic-lime butter, served over creamy coconut rice infused with sofrito and cilantro oil
Coq au vin blanc (white wine braised chicken) rustic french chicken braised in white wine with leeks, mushrooms, and thyme — soul-warming and stovetop-friendly
Crème brûlée with golden crackling sugar crust gives way to a creamy custard, torched just before serving. (assorted flavors must choose before booking)
Grilled peach & mascarpone parfaits caramelized peaches layered with vanilla mascarpone and almond crumble—warm, sweet, and indulgent
Chocolate tres leches cake a decadent twist on the classic—moist chocolate sponge soaked in a trio of chocolates and milks, crowned with airy whipped cream and a dusting of cacao. sinfully soft, irresistibly indulgent
Caprese skewers
Bbq chicken or pork
Grilled salmon with lemon dill butter
Tiramisu cups
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Sangla Hill.
What does a private chef service include in Sangla Hill?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Sangla Hill?
The price of renting a chef in Sangla Hill can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 180 USD to 250 USD. For groups of 13 people or more, the price is 180 USD per person. For groups of 7 to 12 people, the cost is 180 USD per person. For groups of 3 to 6 people, the rate is 220 USD per person, and for 2 people, the price is 250 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Sangla Hill?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 15 chefs available in Sangla Hill. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Sangla Hill who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Sangla Hill?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Sangla Hill
Discover more details about our private chefs and their services.
The average age of our private chefs in Sangla Hill
Percentage of our women chefs in Sangla Hill.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Sangla Hill.
Percentage of services with kids in Sangla Hill.
Maximum number of bookings for a personal chef by a single client in Sangla Hill.
Increase in the number of bookings for a chef from last year in Sangla Hill.
Languages spoken by our personal chefs in Sangla Hill.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Sangla Hill.
Average timeframe from sending the request to booking.
How many chef services are booked in Sangla Hill each month?
Private chef reservations can vary seasonally depending on the destination. In Sangla Hill, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Sangla Hill.
Cost of a private chef in Sangla Hill
The cost of hiring a private chef in Sangla Hill can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 180 USD to 250 USD per person.
For 13 people or more: 180 USD
For 7 to 12 people: 180 USD
For 3 to 6 people: 220 USD
For 2 people: 250 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.






Talk to our chefs in Sangla Hill
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Sangla Hill? You’ll get it. Tell us about your event in Sangla Hill, and discover the best chefs who will customize every detail of your experience.










Take a Chef services in nearby cities
Discover cities near Sangla Hill where you can enjoy a Private Chef service
Cities where you can enjoy a Private Chef
Discover cities of Other Countries where you can enjoy our experiences.