Private Chef in Reeds Bay
Hire one of our 29 Private Chefs in Reeds Bay and personalize your menu, 1818 clients in Reeds Bay have already booked their chef!
Private Chef in Reeds Bay
Since the first Private Chef who joined Take a Chef in Reeds Bay in July, 2018, more than 29 Private Chefs have joined our platform in Reeds Bay and offer their services as Private Chef anywhere in Saint Peter.
Starting from 2018, 1818 guests have already enjoyed a Private Chef in Reeds Bay through Take a Chef. Up until today, our chefs have shared 656 customized menu proposals, sending a total of 2447 messages to their guests, who rated their experience with an average score of 4.69 out of 5.
Our guests in Reeds Bay usually book menus around 142 USD per person, including 4.34 courses, sharing an average of 4.06 messages with their Private Chef to personalize their menu before booking. Submit your request and find your Private Chef in Reeds Bay!
How it works
Personalize your request
Share with us the details of your dreamed meal, including type of cuisine, preferences and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Dont be shy to exchange some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is counting down the days till your culinary experience begins!
29 Private Chefs in Reeds Bay
Get to know more about our top rated Private Chefs in Reeds Bay
More than 1800 guests have already enjoyed the experience
4.44 Chef
The guests in Reeds Bay have scored the experience with their Private Chef with a 4.44.
4.67 Food quality
The quality of the menus cooked by our Private Chefs in Reeds Bay received an average score of 4.67.
4.78 Presentation
Not only taste counts! The presentation of our Private Chefs dishes has received a 4.78 average score.
4.67 Cleaningness
The clean up of the kitchen and dining area in Reeds Bay has been scored with a 4.67 on average.
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656 menus personalized by our Private Chefs in Reeds Bay
Every occasion is unique - make sure you have the right chef and menu for it!
Chicharron /crispy pork belly.roasted batata.escabeche.cilantro aioli
Ceviche de pescado/ roasted peppers.pickled veg.avocado.citrus foam
Elote polenta/corn.queso fresco.chile rojo.lime crema.fried egg
Seared scallop in cannellini bean stew.black garlic cream.herb oil
Beef filet / malanga puree.wild mushrooms.beet demi
Roasted pork tenderloin / tacu tacu.pickliz
Coco lobster/coconut curry.mojo root vegetables.bok choy.coco espuma
Cheese flan / spiced guava sauce.maria crumbi
Abuela's tembleque / coconut custard.honey comb crumb.candied ginger
Passion fruit/ creme brulee
Pistachio panna cotta / fresas.bisc
Croquetas de longaniza / local sausage croquette.piquillo aioli
Braised beef empanadas/cheese.cilantro aioli
Lentil and carrot hummus/ root vegetable chips
Avocado toast/salsa matcha.compressed tomatoes.pickled onion.queso fresco.dehydrated garbanzo
Ceviche de camarones / coco arepa.escabeche
Tuna tartare tostada/ yuzu.avocado.cucumber.chili crunch
Elote funche(polenta)/corn.queso fresco.chile rojo.lime crema.fried egg
Chicharron /crispy pork belly.roasted batata.escabeche.cilantro aioli
Costillas de res / braised short rib.root veg mofongo.wine reduction
Beef filet / malanga puree.wild mushrooms.beet demi
Chicken roulade / stuffed w chorizo.maduros.black bean mamposteao rice.piquillo chimi
Seared scallop/ spinach.cannellini bean stew.piquillo chimichurri.pistachio crisp
Coco lobster/coconut curry.malanga.calabaza.bok choy
Roasted pork tenderloin/ calabaza squash.herb sauce.queso fresco.hazelnuts
Ginger pound cake tres leches
Cheese flan / spiced guava sauce.maria crumble
Coconut panacotta/ berries.biscoff
Pork belly bao buns with avocado, scallions and sweet and sour sauce
Seaweed salad with salmon, tuna tartar, sesame and lettuce
Crab spring rolls with honey and spicymayo
Garlic buttery edamame
Tuna tataki with ponzu sauce and scallions
Miso soup with tofu, seaweed and scallions
Pork dumplings with teriyaki sauce
Shrimp dumplings with teriyaki sauce
House fried rice (with chicken, churrasco and shrimp)
California roll (crabmeat, avocado, cucumber)
Smoked salmon roll (cream cheese, smoked salmon; crabmeat, eel sauce and cilantro on top)
Tropical shrimp (shrimp tempura, spicy tartar tuna, mango, avocado and passion fruit sauce)
Churrasco roll (churrasco teriyaki, cucumber, scallions and eel sauce)
Spicy tuna roll ( spicy tuna, salmon, cream cheese, cucumber and crabmeat on top)
Sea sushi (catch of the day in tempura, avocado, cucumber and mango mayonnaise
Churrasco teriyaki with fried rice and sautéed veggies
Angus beef short ribs with fried rice served with sweet onions and scallions
Deep fried shrimp tempura with veggies and noodles
Pandan and vanilla ice cream
Strawberry and vanilla japanese cake
Cheesecake tempura with chocolate syrup
Chocolate cake with vanilla ice cream
Assorted mochi (peanut butter, red beans and black beans)
Cheese board with camembert, parmesan cheese, tetilla cheese and blue cheese. side of bread, mango jam and honey
Charcuterie board with prosciutto, lomo ibérico, chorizo, salami and homemade bread
Foccacia bruschetta with burrata di buffalo and cherry tomatoes
Beef carpaccio with bread crumbs, demiglaze sauce, local greens and pickles
Burrata di buffala salad with local greens, cherry tomatoes, pesto and black olives
Mushroom and truffle aranccini
Mini pizzas with mozzarella, basil and prosciutto
Spinach and feta cheese aranccinis
Chicken croquetas with parmesan
Sizzling langostins with garlic and parsley
Chicken milanesa with fettuccini alfredo
Local beef lasagna with spinach and ricotta
Catch of the day and langostins with fresh linguini pasta and marinara sauce
Grass fed ny strip with mushroom risotto
Traditional home made tiramiú
Afogato (vanilla ice cream with local coffee)
Panna cotta with mango coulis
Pistachio and orange cannoli
Charcuterie board with prosciutto, lomo ibérico, chorizo, salami and homemade bread
Cheese board with manchego cheese, brie, tetilla cheese and blue cheese with honey, mango jam, fig jam and toasted bread
Mozzarella, tomato and cucumber ministicks
Squash and tomato tatin with fresh cheese
Crispy shrimp bao bun with spicy mango mayonnaise and avocado
Pernil bao bun with scallions, cilantro and avocado
Mini chicken wrap with avocado, pickled onion and lettuce
Octopus with malanga puré and smoked paprika
Coconut arepas with marinated chicken and foie gras sauce
Fish tacos with local catch of the day and roasted pepper sauce
Black seafood paella with cetí (small local fish), octopus and available fish on season
Chicken and churrasco paella with pumpkin and bok choy
Beef burguers with sweet potato bread, cheddar and honey mustard
Catch of the day with lemon and parsley sauce, with viandas
Fresh linguini pasta with stuffed chicken and truffle sauce
Chocolate cake with local coffee mousse
Cuatro leches (tres leches con dulce de leche buttercream)
Home made carrot cake with cream cheese frosting
Coconut flan with mango coulis
Guayaba cheesecake
Pernil bao bun with poached onion and avocado
Fish tacos with local catch of the day and roasted pepper sauce
Blue crab empanadillas with cilantro allioli
Sorullitos de maíz (corn fritters) with smoked cheese sauce and sweet corn
Cetí (small fish) buñuelos with spicy mango mayonnaise, lemon and cilantro
Crispy shrimp bao bun with spicy mango mayonnaise and avocado
Mini mofongo chicken with mushroom sauce
Catch of the day mango ceviche with crispy plantain and avocado
Octopus carpaccio with mashed malanga, smoked paprika and green papaya
Tomato tartar with gazpacho, almonds and home made bread
Angus rib eye with arroz con gandules. side of chimichurri
Black seafood paella with cetí (small local fish), langostins and available fish on season
Tagliatelle pasta with stuffed chicken (cheddar and spinach) with mushroom and truffle sauce
Ossobucco duck with red wine sauce, malanga chips and local cheese
Guayaba cheesecake
Passion fruit and mango crème brûlée
Chocolate cake with local coffee mousse
Cuatro leches (tres leches con dulce de leche buttercream)
My specialty cocktail "rum fun punch" will be served as a welcome drink
Season's harvest salad or homemade soup
Pastelillos (turn overs filled with chicken, meat picadillo or seafood) vegetarian or vegan optional
Ceviche (seafood or vegan)
Smoked salmon canapes
Bacalaitos (cod friters)
Setas rellenas (local mushrooms stuffed with vegetarian filling)
*mofongo with shrimp or chicken a la criolla - (interactive*- guests prepare their own mofongo on a mortar and pestel which we call pilón). served with rice and beans mamposteao
Filete de chillo al mojo criollo (red snapper fillet with mojo criollo sauce). served with tostones
Arroz con mariscos (paella style rice seafood or chicken)
Fish or chicken served with a tropical island sauce (mango, tamarind, guava or pasion fuit sauce). served with mashed root vegetables
Fish filet or shrimp al ajillo (garlic scampi sauce ) served with rice with pigeon peas
Homemade flan
Artisanal candied papaya with fresh fruit and queso fresco (vegan optional)
Birthday cake (extra at bakers price)
Elote con mayonesa, tajín y queso
Miniflautas de oyster mushroom y espinaca
Chili con carne
Totopos con salsa de queso ahumado, guacamole y pico de gallo
Aguachile de camarón
Chile poblano relleno de picadillo
Enchiladas gratinadas de pollo y foie
Carnitas en mole
Barra libre de tacos, montados al momento
Masa de taco de trigo y de maíz
Queso mozzarella o queso fresco
Cilantro, repollo morado, cebolla morada encurtida, pico de gallo
Guacamole casero y refrito casero
Tacos de birria de cordero
Tacos de barbacoa (slow cooked beef short rib)
Tacos de pollo al pastor
Tacos de cochinita pibil (cerdo)
Cuatro leches (tres leches con dulce de leche)
Tarta de chocolate y naranja
Crepa con mousse de cajeta (dulce de leche de cabra)
Jericalla (flan estilo mexicano) con coulis de mango
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.
Frequently asked questions
Below you can find the most common questions about Private Chefs in Reeds Bay.
A Private Chef service includes everything necessary to enjoy the experience, from the customization of a menu to the purchase of ingredients, the mise en place prior to the service, the preparation of the menu at the guests' home, the complete table service, and lastly the set up and cleaning of the kitchen and the spaces used during the experience. Tableware and glassware are not included. Gratuity is entirely up to the guests' discretion.
The price of a private chef service depends essentially on the number of people. On average, for bookings of 2 people, the price of a Private Chef in Reeds Bay is 170 USD per person. Between 3 and 6 people, the average price is 103 USD per person. Between 7 and 12 people, the average price is 106 USD. For 13 or more people the average price is 150 USD. It is important to point out that, depending on the destination, Private Chef reservations may be more or less seasonal and, therefore, the price may fluctuate. This also applies to last minute bookings, where prices may also vary.
To hire a Private Chef just select a date, number of people, let us know your food preferences and intolerances and share with us a few details about your kitchen. In a matter of a few hours, you will receive four tailor-made menus and will be able to review the chef's profile, reviews and pictures of their dishes. You will also be able to speak directly with each chef through the messaging area on the platform and ask for menu modifications, price changes, and generally discuss any questions you may have. Once you have chosen your favorite chef and menu, you can finalize your reservation on the website. Once the reservation is confirmed, you will receive the chef's direct contact information to finalize the details.
In Reeds Bay there are currently 29 Private Chefs available. To find the best chef, you only have to fill in the form and the 4 best local chefs available on the chosen date will send you their menu proposal. You will be able to check in detail their professional profile and choose the chef/proposal you like the most.
There is no maximum number of people, although a Private Chef service is usually carried out in a more intimate level along with friends or family, and usually in homes where space is limited. Even though there is no maximum number of people, generally the groups do not exceed 15 people.
A Private Chef always prepares the menu at the client's home, as it is an inherent part of the experience. However, depending on the complexity of the menu, the chef may prepare a mise en place before going to the client's home, as some dishes take several hours to prepare and it would be impossible to execute all the steps at the client's home.
Absolutely! Usually, there are always several food lovers among the diners who take the opportunity to share some time with the chef, learn some tricks in the kitchen and the step-by-step of each of the dishes on the menu. For those diners who really want to get hands on, they can of course join the chef and cook!
Every Private Chef gives the utmost importance to the freshness of the ingredients used in their menus. The main difference between a restaurant and a private chef is in the personalized treatment of each diner. The chef personalizes the menu, and based on that menu, makes the necessary purchases to develop the menu chosen by the customers. Therefore, the freshness of the ingredients is one of the key elements of a Private Chef service.
Drinks are not included by default. However, you can reach an agreement with the chef in order to add drinks as an "extra" to the menu proposal.
Each guest can freely decide the tip he/she wishes to give to the chef, as it is up to their discretion. On average, based on the tips given by 1818 guests in Reeds Bay, guests usually tip 14,72% of the total amount to their Private Chef.
Key information about Private Chef in Reeds Bay
Discover more details about our Private Chefs in Reeds Bay and their services.
How many Private Chef services are booked in Reeds Bay each month?
Depending on the destination, Private Chef reservations can fluctuate seasonally to a greater or lesser extent throughout the year. In the case of Reeds Bay, you can check the monthly fluctuations of Private Chef reservations in the following table.
Thruthfully, any month of the year is good to enjoy a Private Chef in the comfort of your home, but due to the fluctuations in the demand for Private Chefs in Reeds Bay, prices may vary especially for last minute reservations. Step ahead and book a Private Chef to avoid any surprises!
How much does a Private Chef cost in Reeds Bay?
The cost of hiring a Private Chef depends essentially on the number of guests who will be enjoying the experience. On average, for bookings of 2 people, the price of a Private Chef in Reeds Bay is 170 USD per person. Between 3 and 6 people, the average price is 103 USD per person. Between 7 and 12 people, the average price is 106 USD. For 13 or more people the average price is 150 USD.
On another hand, each destination is totally different, and seasonality usually makes prices vary considerably. On the following chart you can find the differences on the average pricing charged by our Private Chefs in Reeds Bay on each particular month of the year.
What is the most reserved type of cuisine in Reeds Bay?
We mainly offer six types of cuisine in Reeds Bay: Mediterranean, Italian, French, Japanese, Mexican and surprise. The type of cuisine with the highest number of bookings in Reeds Bay is the Surprise cuisine, and the less booked type is the Japanese cuisine.
But beyond these six types of cuisine, our Private Chefs personalize thousands of menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Of course, our Private Chefs will adapt their dishes to any allergy or dietary restriction, and they can also propose other cuisines or fusions. Sumbit your request and discover the menus of your Private Chefs in Reeds Bay!
An unforgettable culinary experience in Reeds Bay
Do you want to give a romantic surprise to your partner and do not know what to get? Do you have dinner with your friends and want to do something different? Or maybe do you want to meet the whole family and for a time enjoy all together without anyone having to cook? choose Take a Chef, an experience with all the advantages of a restaurant of prestige in the comfort of home. Select the type of cuisine that you like, choose a date and devote yourself to enjoy. As simple as that.
Professionalism and cutting-edge techniques at your own villa
Each of the more than 110 Private Chefs that Take a Chef has in Reeds Bay has its own style. But in terms of training, everyone has been trained in the best kitchens nationally and internationally. They are Private Chefs experienced and know the quality of the product and the control of the processing processes. Your only goal is to accept the challenge of working in your kitchen and making you enjoy yourself like never before. Bring the Michelin star from the restaurant to the living room of your house.
Do you want to live new experiences ? We have the perfect plan
Increasingly, it changes the way we enjoy culinary experiences. It is time to feel new emotions through food dishes. A dinner can become a cooking party, where you can learn how to prepare each of the dishes in the menu chosen. Enjoy the sophisticated cuisine with Chefs trained in the best restaurants in the country.
Discover our Private Chefs
Each Private Chef in Reeds Bay is absolutely unique. All of them have professional cooking training and years of experience in all kinds of restaurants. Each one of them has made their own way to becoming a Private Chef. Tell us the details of your event and discover the best Private Chefs in Reeds Bay who will personalize every detail of your experience.
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