Private Chef in Ogaminana
Rent one of our 16 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Ogaminana
Since the first private chef joined Take a Chef in Ogaminana in October 2018, more than 16 Private Chefs have joined our platform in Ogaminana and offered their services as private chefs anywhere in Kogi State.
Starting in 2018, 158 guests have already enjoyed a chef in Ogaminana. To book your chef in Ogaminana, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 46 customized menu proposals, sending a total of 790 messages to their guests, who rated their experience with an average score of 4.46 out of 5.
Since the first dinner provided by Take a Chef, 158 guests have enjoyed unique experiences with no hassle. Our guests in Ogaminana usually book menus around 4 USD per person, including 4.08 courses, sharing an average of 3.75 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Ogaminana.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
More than 100 guests have already enjoyed the experience
4.68 Chef
The guests in Ogaminana have scored the experience with their Private Chef with a 4.68.
4.11 Food quality
The quality of the menus cooked by our Private Chefs in Ogaminana received an average score of 4.11.
4.79 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.79 average score.
4.58 Cleaningness
The cleanup of the kitchen and dining area in Ogaminana has been scored with a 4.58 on average.
46 menus personalized by our Private Chefs in Ogaminana
Every occasion is unique - make sure you have the right chef and menu for it!








Mini caprese skewers cherry tomatoes, mozzarella pearls, basil, balsamic glaze
Mango salsa in cucumber cups chilled cucumber rounds topped with a vibrant mix of mango, avocado, lime, and cilantro—a light, refreshing bite to awaken the palate. (vegan, gf)
Smoked salmon blinis with crème fraiche, dill, and lemon zest
Mini plantain chips with salsa trio
Elote-style corn salad
Mini chicken + waffle bites with maple glaze and a spicy kick
Crispy mac & cheese bites served with roasted red pepper aioli
Mini korean bbq beef sliders topped with kimchi slaw on hawaiian 🌺 rolls
Tempura cauliflower bites with sweet chili glaze (vegan, gf)
Cilantro-lime rice shooters (served in mini cups)
Candied bacon spinach & artichoke dip crostini creamy spinach artichoke dip served on a toasted crostini wraps and crispy candied bacon
Interactive taco bar station proteins (choose 3):
Jerk shrimp
Jerk chicken
Pernil al mojo
Ground beef
Cilantro lime grilled chicken
Adobo mushrooms (vegan)
Garlic-lime shrimp
Toppings bar: pickled onions, boricua mix cheese, crema, salsa verde, pico, guacamole, shredded cabbage, hot sauce, lime wedges
Assorted mini local pastries
Apple pie shooters
Mini flan cups (gf)
Assorted mini tres leche bites (traditional, coconut, and passion fruit)(gf)
Ceviche
Patacones with three toppings
Costa rican beef stew (beef and vegetable soup)
Enyucados (casava)
Gallos de picadillo de papa y carne (it's like a potato and beef picadillo tacos)
Shrimp cocktail
Chifrifo (rice, beans, fried pork, pico de gallo, and corn chips)
Rice and beans with caribbean chicken
Stuffed pork loin
Rice with chicken
Whole fish (traditional dish from puntarenas, it is a whole fried fish, accompanied by salad and french fries)
Costa rican rice with hearts of palm
Coconut honey
Three milks
Rice pudding
Tamal de maicena
Pineapple empanadas
Churchill
Oysters and prosecco
Caviar, blinis and prosecco
Lobster tempura bites, bisque sauce
Puglia burrata , mixed italian greens
Salmon gravadlax, pickeled cucumber, mustard seeds and dill
Shellfish bisque
Miso salmon , dash broth ans crispy crab dumplings
Roasted lobster, wild garlic, roasted carrots
Char grilled wahoo, bearnaise sauce, baked cauliflower
Yuzu posset with blood orange sorbet
Banana ice cream and toffee sauce
Coconut millefeuille
Pumpkin soup infused with coconut milk
Jerk chicken salad with mango vinaigrette
Curried goat with rice and steamed seasonavegetables
J erk chicken
Sweet potato pudding
Wine cake
Arañitas w/garlicky dipping sauce
Beef alcapurrias
Beef or chicken empanadillas (turnovers)
Sorullitos (corn fritters) w/garlicky dipping sauce
Bacalaitos (codfish fritters) w/cilantro aioili
Vegetarian option: heart of palm ceviche over tostones
Potato salad puerto rican style: ham, hard boiled eggs, red peppers, red onions, mayo, cilantro
Elbow salad puerto rican style: ham, red onions, mayo, red peppers, cilantro
Arroz con pollo
Chicken breast w/salsa criolla over mashed yautia
Carne guisada over rice with beans
Skirt steak w/mushroom sauce over mashed yautia
Mahi mahi w/salsa criolla over mashed pickled yuca
Vegetarian option: yautia pastelon filled w/vegetables over yellow rice
Brazo gitano filled w/guava and vanilla ice cream
Homemade cheesecake
Homemade guava flan
My specialty cocktail, rum fun punch served as a welcome drink, more available upon request
Croquetas
Tortilla española (spanish omelette)
Ajíes dulces rellenos (sweet chili peppers filled with herbed goat cheese)
Ceviche (seafood or vegan)
Brocheta (toasted bread . garlic . tomatoes . herbs . savory toppings)
Paella de carne (spanish style rice with pork meat and sausages)
Paella de mariscos (seafood paella - rice dish with shrimp and local fish and lobster)
Paella valenciana (spanich style ricce with chicken or rabit)
Homemade flan (cheese, coffee and pumpkin options)
Artisanal puerto rican pastries
Casava and reina pepiada (chicken and coriandum salad)
Fish croquettes with green sauce and coriandum leaves
Tropical ceviche fish/red onions/mango/coriandum/chili powder (masterclass of ceviche peruvian style)
Caesar salad garlic croutons/ romaine letucce/ bacon powder/caesar dressing
Farmer's salad strawberry dressing garlic croutons, parmesan cheese, cherries tomatoes, onions, cucumber, sweet peppers, black olives
Conch croquettes
Chicken in lemon and thyme sauce, rice and nuts
Fried / steamed red snapper , green salad, plantain chip venezuelan style
Boneless ribeye, thyme and garlic sauce, tropical rice
Key lemon pie
Chocolate pie
Rice pudding
Mini samosas flaky triangles filled with a mildly spiced potato and pea mix — a timeless indian classic
Chickpea salad chaat tangy chickpea salad tossed with tomatoes, onions, lime juice, and cilantro — refreshing and zesty
Spiced lentil cakes (masoor dal tikki) savory patties made with lentils, mashed potato, and simple spices — crisp outside, soft inside
Butter chicken with jasmine rice & garlic herb butter naan succulent chicken simmered in a velvety tomato-butter cream sauce, rich with aromatic spices. served over fragrant jasmine rice and paired with soft, hand-torn naan brushed with garlic herb butter
Vegetable rice pilaf (pulao) aromatic rice sautéed with carrots, peas, and spices — one pot, endless flavor. paired with spiced grilled fish (tandoori-style or pan-fried) marinated fish with lemon, chili, and spices
Egg curry with steamed rice hard-boiled eggs in a spiced tomato-onion gravy — protein-packed and rich. ingredients: eggs, tomatoes, onions, garlic, chili, turmeric, rice
Rajma curry with steamed rice north indian-style kidney beans simmered in a rich gravy, paired with fluffy rice — a soul-hugging favorite paired with keema (ground meat curry) minced chicken, green peas and spices and garlic naan
Spiced rice pudding (kheer-style) creamy rice cooked in milk with cinnamon and vanilla — comforting and naturally sweet
Fruit custard chilled mixed fruits folded into a light vanilla custard — refreshing and colorful finale
Semolina pudding roasted in ghee and sweetened with sugar, garnished with almonds — warm and nostalgic. kheer (rice pudding)
Caramelized banana with coconut sugar ripe bananas sautéed in a bit of butter and brown sugar — tropical, quick, and delightful
Fruit salad with honey-lime drizzle fresh tropical fruit tossed in honey and lime juice — light, refreshing, and colorful. ingredients: pineapple, banana, mango, honey, lime
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Ogaminana.
What does a private chef service include in Ogaminana?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Ogaminana?
The price of renting a chef in Ogaminana can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 180 USD to 250 USD. For groups of 13 people or more, the price is 180 USD per person. For groups of 7 to 12 people, the cost is 180 USD per person. For groups of 3 to 6 people, the rate is 220 USD per person, and for 2 people, the price is 250 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Ogaminana?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 16 chefs available in Ogaminana. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Ogaminana who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Ogaminana?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Ogaminana
Discover more details about our private chefs and their services.
The average age of our private chefs in Ogaminana
Percentage of our women chefs in Ogaminana.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Ogaminana.
Percentage of services with kids in Ogaminana.
Maximum number of bookings for a personal chef by a single client in Ogaminana.
Increase in the number of bookings for a chef from last year in Ogaminana.
Languages spoken by our personal chefs in Ogaminana.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Ogaminana.
Average timeframe from sending the request to booking.
How many chef services are booked in Ogaminana each month?
Private chef reservations can vary seasonally depending on the destination. In Ogaminana, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Ogaminana.
Cost of a private chef in Ogaminana
The cost of hiring a private chef in Ogaminana can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 180 USD to 250 USD per person.
For 13 people or more: 180 USD
For 7 to 12 people: 180 USD
For 3 to 6 people: 220 USD
For 2 people: 250 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.






Talk to our chefs in Ogaminana
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Ogaminana? You’ll get it. Tell us about your event in Ogaminana, and discover the best chefs who will customize every detail of your experience.










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