Private Chef in Novaci
Rent one of our 12 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Novaci
Since the first private chef joined Take a Chef in Novaci in July 2018, more than 12 Private Chefs have joined our platform in Novaci and offered their services as private chefs anywhere in Novaci.
Starting in 2018, 176 guests have already enjoyed a chef in Novaci. To book your chef in Novaci, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 45 customized menu proposals, sending a total of 704 messages to their guests, who rated their experience with an average score of 4.33 out of 5.
Since the first dinner provided by Take a Chef, 176 guests have enjoyed unique experiences with no hassle. Our guests in Novaci usually book menus around 4 USD per person, including 4.13 courses, sharing an average of 3.79 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Novaci.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
12 Private Chefs in Novaci
Get to know more about our top rated Private Chefs in Novaci












More than 100 guests have already enjoyed the experience
4.39 Chef
The guests in Novaci have scored the experience with their Private Chef with a 4.39.
4.54 Food quality
The quality of the menus cooked by our Private Chefs in Novaci received an average score of 4.54.
4.1 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.1 average score.
4.34 Cleaningness
The cleanup of the kitchen and dining area in Novaci has been scored with a 4.34 on average.
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45 menus personalized by our Private Chefs in Novaci
Every occasion is unique - make sure you have the right chef and menu for it!








Alcapurrias – fried fritters made with a mixture of green plantains and yautía, stuffed with savory ground beef or pork
Empanadillas de carne – crispy turnovers filled with seasoned ground beef, onions, olives, and capers
Ensalada de pulpo – a fresh octopus salad with red onions, cilantro, peppers, and a citrusy dressing
Bacalaitos – salty codfish fritters, crispy on the outside and soft on the inside, perfect with a squeeze of lime
Croquetas de jamón – fried ham croquettes, crispy on the outside, soft and savory on the inside
Puerto rican tamales (pasteles) – corn dough wrapped in banana leaves, filled with pork, chicken, or vegetables, then boiled to perfection
Sorrullitos – corn fritters, made with a batter of cornmeal and fried to crispy perfection
Tostones (fried green plantains) crispy fried green plantains served with a garlicky dipping sauce (mojo) or ketchup. tostones are a popular snack and appetizer in puerto rican cuisine
Sopa de pollo (puerto rican chicken soup) a flavorful chicken soup made with root vegetables like yuca, sweet potatoes, and plantains, along with a rich broth flavored with cilantro, garlic, and other seasonings
Ensalada de bacalao (salted codfish salad with onions, tomatoes, olives, and olive oil)
Caldo gallego (galician-style soup with greens, beans, and chorizo)
Sopa de mariscos (seafood soup with shrimp, fish, and shellfish in a tomato-based broth)
Arancini de mofongo (fried mofongo balls stuffed with cheese and ham)
Piononos (stuffed sweet plantains with ground beef, cheese, and sofrito)
Amarillos almibar (caramelized sweet plantains cooked in a warm spice syrup)
Arroz mamposteao – a hearty puerto rican rice and bean dish, cooked with sausage, ham, or pork, and seasoned with a mix of herbs and spices
Chicharrón de pollo – fried crispy chicken chunks, seasoned with garlic and adobo, served with rice, beans, and avocado
Pescado a la plancha – grilled fish, such as red snapper or grouper, seasoned with garlic, lime, and olive oil, served with tostones (fried green plantains)
Lechón a la barbacoa – tender, slow-cooked roasted pig, seasoned with a mix of garlic, oregano, and vinegar, served with rice and beans
Pernil asado – slow-roasted, seasoned pork shoulder with crispy skin, served with arroz con habichuelas (rice and beans)
Mofongo con camarones – mashed green plantains mixed with garlic and pork cracklings, served with shrimp in a flavorful garlic sauce
Arroz con gandules – puerto rican rice with pigeon peas, seasoned with sofrito, olives, capers, and a touch of pork
Majarete – a delicious puerto rican corn pudding made with milk, sugar, and cinnamon, smooth and rich in flavor
Galletas de coco – coconut cookies, lightly sweetened with a crunchy, golden exterior
Arroz con leche – a comforting, creamy rice pudding with cinnamon and a touch of vanilla
Pan de maíz – a traditional puerto rican corn bread, slightly sweet and moist, perfect for pairing with the main course
Dulce de leche cortada – sweetened curdled milk dessert, popular in puerto rican homes, with a rich, milky texture
Flan de queso – a smooth and creamy puerto rican flan with a hint of cheese, caramelized sugar, and vanilla
Tembleque – a creamy coconut pudding topped with cinnamon, a refreshing and light finish to the meal
Chicken mini mofongo with mushroom sauce
Blue crab empanadillas with cilantro allioli
Crispy shrimp bao bun with spicy mango mayonnaise, avocado, spinach and cilantro
Pernil bao buns (home made) with carmelized onion, spinach and avocado
Home made chicken croquetas with smoked paprika allioli
Home made cod croquetas with fresh sofrito and brava sauce
Fish tacos with local catch of the day and roasted pepper sauce, onion and cilantro sprouts
Catch of the day ceviche with mango sauce, peppers, avocado and crispy malanga
Corned beef empanadillas with guava bbq sauce
Octopus salad with peppers, onion, cilantro, papaya carpaccio, smoked paprika and apio puré
Chicken tacos with home made pesto, spinach, onion and cilantro
Sorullitos de maíz (corn fritters) with smoked cheese sauce, sweet corn, jamonilla (optional) and anise
Catch of the day (like mahi mahi or bass) with veggies and malanga chips
Churrasco (skirt steak) with arroz con gandules. side of chimichurri
Seafood paella with mussels, clams, langostins and available fish on season
Grilled chicken with mashed yellow sweet potato and cilantro sauce
Chicken and churrasco (skirt steak) paella with pumpkin and cilantro allioli
Mango & coconut cheesecake
Burnt basque - style cheesecake with passion fruit sauce
Affogato (home made real vanilla ice cream with local coffee)
Traditional tres leches
Chocolate cake with local coffee mousse and citrus chocolate ghirardelli ganache
Jackfruit sorbet with mango crumble and passion fruit gel
Conch chowder
Shrimp and avocado salad
Escovietched fish with roasted breadfruit, bammies and steamed callaoo
Jerk shrimp with coconut jasmine rice and steamed vegetables
Mango tapioca
Apple pie served with vegan ice cream
Oyster aga khan large local oyster, beef tartar, champagne crystal, croutons, chives
1st course veg tian melody of veg, feta, tomato consommé, parmesan shortbread, rocket & aged balsamic
Signature smoked duck 24hour cured smoked duck, peruvian style slaw, toasted flat bread, garden cress
Ceaser with a twist langoustine, grilled baby gems, confit cherry tomatoes, avo, egg, parmesan
28-day aged tomahawk pont – neuf, sauce béarnaise, baby carrot watercress
Signature crème brulé
Fromage & charcuterie crackers, fresh fruit, homemade marmalade
Ensalada mediterránea: tomates locales, pepino, cebolla morada, aceitunas, queso fresco y albahaca, todo aderezado con aceite de oliva virgen extra y vinagre balsámico
Pan de payés con tomate y aceite de oliva pan rústico local untado con tomate maduro y aceite de oliva virgen extra
Butifarra de perol a la brasa butifarra tradicional de la cerdanya, asada a la parrilla y servida con alioli casero
Patatas a la brasa con romero y ajo patatas locales cocinadas a la brasa, con un toque de romero y ajo
Verduras asadas verduras locales de temporada como calabacín, berenjena, y pimientos, asadas a la brasa
Pollo de corral a la brasa pollo de corral sazonado con especias mediterráneas y asado lentamente a la brasa
Chistorra a la brasa chistorra local, sazonada y cocinada a la parrilla
Costillas de cerdo a la brasa costillas de cerdo marinadas con hierbas mediterráneas y asadas a la parrilla
Fruta fresca de temporada frutas locales como melocotones, ciruelas o manzanas
Tarta casera de manzana tarta tradicional con manzana de la región y un toque de canela
Ensalada mediterránea: tomates locales, pepino, cebolla morada, aceitunas, queso fresco y albahaca, todo aderezado con aceite de oliva virgen extra y vinagre balsámico
Pan de payés con tomate y aceite de oliva pan rústico local untado con tomate maduro y aceite de oliva virgen extra
Butifarra de perol a la brasa butifarra tradicional de la cerdanya, asada a la parrilla y servida con alioli casero
Patatas a la brasa con romero y ajo patatas locales cocinadas a la brasa, con un toque de romero y ajo
Verduras asadas verduras locales de temporada como calabacín, berenjena, y pimientos, asadas a la brasa
Costillas de cerdo a la brasa costillas de cerdo marinadas con hierbas mediterráneas y asadas a la parrilla
Pollo de corral a la brasa pollo de corral sazonado con especias mediterráneas y asado lentamente a la brasa
Chistorra a la brasa chistorra local, sazonada y cocinada a la parrilla
Fruta fresca de temporada frutas locales como melocotones, ciruelas o manzanas
Tarta casera de manzana tarta tradicional con manzana de la región y un toque de canela
Scallop carpaccio, red fruit gel, pine nuts and pesto sauce
Linguine, sea sauce reduction, roe and lemon braised onion
Meagre, black béarnaise sauce, oregan and beans
Crème brûlée, savory shortbread, icecream ant thyme
Red snapper ceviche, coconut popcorn
Chicken, beef meat sates, spicy peanut sauce
Seafood gyosas, thai broth
Conch sweet and sour
Light jerk tuna, toasted plantain dices
Sweet potatoes crab cakes
Local grilled fish, chorizo sauce, tomatillo salad
Adobo pork loins guava sauce, arroz con moros
Shrimp étouffée hints of passion fruit , marinated costrinis
Rice coconut pudding
Key lime pie
Baileys panacotta
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Novaci.
What does a private chef service include in Novaci?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Novaci?
The price of renting a chef in Novaci can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 180 USD to 250 USD. For groups of 13 people or more, the price is 180 USD per person. For groups of 7 to 12 people, the cost is 180 USD per person. For groups of 3 to 6 people, the rate is 220 USD per person, and for 2 people, the price is 250 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Novaci?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 12 chefs available in Novaci. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Novaci who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Novaci?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Novaci
Discover more details about our private chefs and their services.
The average age of our private chefs in Novaci
Percentage of our women chefs in Novaci.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Novaci.
Percentage of services with kids in Novaci.
Maximum number of bookings for a personal chef by a single client in Novaci.
Increase in the number of bookings for a chef from last year in Novaci.
Languages spoken by our personal chefs in Novaci.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Novaci.
Average timeframe from sending the request to booking.
How many chef services are booked in Novaci each month?
Private chef reservations can vary seasonally depending on the destination. In Novaci, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Novaci.
Cost of a private chef in Novaci
The cost of hiring a private chef in Novaci can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 180 USD to 250 USD per person.
For 13 people or more: 180 USD
For 7 to 12 people: 180 USD
For 3 to 6 people: 220 USD
For 2 people: 250 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.






Talk to our chefs in Novaci
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Novaci? You’ll get it. Tell us about your event in Novaci, and discover the best chefs who will customize every detail of your experience.










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