Private Chef in Limonar
Rent one of our 13 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Limonar
Since the first private chef joined Take a Chef in Limonar in July 2018, more than 13 Private Chefs have joined our platform in Limonar and offered their services as private chefs anywhere in Provincia de Matanzas.
Starting in 2018, 218 guests have already enjoyed a chef in Limonar. To book your chef in Limonar, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 22 customized menu proposals, sending a total of 1,526 messages to their guests, who rated their experience with an average score of 4.51 out of 5.
Since the first dinner provided by Take a Chef, 218 guests have enjoyed unique experiences with no hassle. Our guests in Limonar usually book menus around 3 USD per person, including 3.59 courses, sharing an average of 3.09 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Limonar.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
13 Private Chefs in Limonar
Get to know more about our top rated Private Chefs in Limonar




































More than 200 guests have already enjoyed the experience
4.48 Chef
The guests in Limonar have scored the experience with their Private Chef with a 4.48.
4.69 Food quality
The quality of the menus cooked by our Private Chefs in Limonar received an average score of 4.69.
4.71 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.71 average score.
4.37 Cleaningness
The cleanup of the kitchen and dining area in Limonar has been scored with a 4.37 on average.
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22 menus personalized by our Private Chefs in Limonar
Every occasion is unique - make sure you have the right chef and menu for it!














My specialty cocktail ~ rum fun punch / served as a welcome drink
Italy's mini feast's brochette ~ grilled bread . roasted garlic . tomato . savory toppings
Middle eastern lettuce wraps ~ lentils . pumpkin . carrots . cumin . tahini sauce
Venezuelan arepitas ~ corn masa . ropa vieja . queso fresco . achiote . cilantro
Thai satay skewers ~ grilled chicken or pork . coconut peanut sauce . sweet chili sauce
Asian inspired meatballs ~ five spice . ginger garlic sofrito . sweet and sour sauce
Greek cucumber cups ~ olives . oregano . tomatoes . purple onion . feta cheese
Asian cucumber cups ~ salmon . sesame ginger . sweet chili sauce
Peruvian style ceviche ~ local catch . leche de tigre . purple onion, cilantro . root vegetable chips
Ratatouille twirls with pasta and longaniza ~ tomato. eggplant . zucchini . basil . local sausage ~ penne rigate (vegan option)
Indian heritage chicken curry ~ chicken . local pumpkin . carrots ~ jasmin rice
Indian heritage chickpea curry ~ garbanzo beans . carrot . local pumpkin ~ jasmine rice (vegan)
Thai style fish en papilote ~ local catch . plantain leaf. tropical sauce ~ stir fry veggies
Shrimp scampi tacos ~ shrimp with garlic and tangy flavors ~ pickled cabbage escabeche
Cedar plank salmon ~ ginger soy glaze . scallions ~ sesame noodles
Pig in the tropical garden ~ pork tenderloin . bacon . hibiscus guava bbq sauce ~ taro root
China boricuas' pepper steak ~ beef steak . garlicky tostones ~ sofrito rice
Homemade flan (cheese, coffee and pumpkin options)
Tres leche
Key lime pie cups
Fried green plantain in red fish sauce
Fried green plantain in red lentil sauce
Chicken soup
Lentil soup
Jerk baked chicken with corn bread
Deep fried fish fillet with rice
Alfredo vegetable pasta
Oxtail and beans
Strawberry cheesecake
Granola fresh fruits
Chocolate lava cake
Red snapper ceviche, coconut popcorn
Chicken, beef meat sates, spicy peanut sauce
Seafood gyosas, thai broth
Conch sweet and sour
Light jerk tuna, toasted plantain dices
Sweet potatoes crab cakes
Local grilled fish, chorizo sauce, tomatillo salad
Adobo pork loins guava sauce, arroz con moros
Shrimp étouffée hints of passion fruit , marinated costrinis
Rice coconut pudding
Key lime pie
Baileys panacotta
Bruschetta on toasted baguette
Garlic mixed marinated olives
Marinated aubergine, with balsamic glaze & olive oil
Burger patties; beef or pork patties served with burger buns
Grilled sausages
Chicken & pepper kebab
Beef taligata, cooked on the grill with tomato concasse and balsamic
Grilled calamari with agro dolce peppers
Grilled octopus with agro dolce peppers
Garlic butter corn on the cob
Cucumber & tomato salad
Jacket potatoes
Potato & egg salad
Mixed fruit platter
Chocolate mousse in cups
Orange panna cotta
Fried gbejna served with tomato chutney
Fried arthichokes, served with garlic aioli
Maltese platter; maltese sausage, bigilla dip, fresh maltese bread, olives, tomato paste, sun dried tomatos
Fried rabbit livers,served on toasted maltese bread
Aljotta, traditional fish soup
Rabbit ravioli served with traditional rabbit sauce and pea puree
Homemade sheep cheese ravioli, served woth tomato sauce and parmesan shavings
Pan seared sea bass served with caponata sauce,
Beef olives, thin beef rump slices rolled in maltese sausage cook in red wine sauce
Octopus stew, red wine, olives and tomatoes
Roasted cauliflower 'steak', served with potato mash, toasted cashew nuts, chimichuri sauce (veg, gl free, lactose free)
Fried mqaret with cinnamon cream
Almond tart with date mousse
Bread pudding with vanilla cream
Maltese style cannoli, filled with helwa ta tork cream
Camarão na moranga (creamy pumpkin & shrimp stew) served in roasted mini pumpkins with fresh herbs and crispy pão de queijo crisps
Coxinha de frango com catupiry (mini chicken croquettes) shredded chicken and cheese encased in dough, fried to golden perfection serve in mini sizes with a touch of garlic aioli
Bolinho de bacalhau (salt cod fritters) fluffy salt cod and potato fritters with parsley and lime
Salada de palmito & mango hearts of palm, ripe mango, cherry tomatoes, and red onion tossed in lime vinaigrette
Picanha steak with farofa & garlic rice brazil’s beloved grilled sirloin cap steak, cooked medium rare, served with farofa (toasted cassava flour with bacon and herbs), and garlic rice. accompanied by seasonal sautéed greens
Brigadeirorr trio & passion fruit mouse a romantic dessert plate with classic chocolate brigadeiros, coconut beijinhos, and a light, tangy maracujá mousse topped with fresh mint and edible gold flakes
Mini tostones rellenos with garbanzo sofrito
Bi-fongo balls tossed in marsala sauce
Parcha avocado salad
Pasteles de yuca with vegetable filling
Tostones de pana
Arroz con gandules con yuca al ajillo
Pastelón vegano (plantain & lentil lasagna)
Arroz mamposteado (rice and beans cooked with onions, pepper, achote oil, sofito, sweet platian bits and vegan bacon bit (made of carrots and spices) ) y plátano maduro almibar
Coconut rice with cilantro black beans
Tropical fruit salad coconut yogurt parfait
Cassava & guava cake
Coconut tembleque with a parcha coulis
Quesitos = puff pastry rolls stuffed with cream cheese
Pastelillitos de guayaba = puff pastry squares filled with guava paste
Guava & cheese mini turnovers
Mini empanadillas = bite size turnovers
Cornmeal drops filled with cheese
Smoked salmon canapés
Deviled eggs
Local bread toasts with a creamy compound butter or cheese spread
Egg salad tea sandwiches
Garden frittata bites
Carrot cake mini muffins with
Mini donuts (powdered sugar or chocolate covered)
Bite size crab cakes
Queso frito con salsa de guayaba = local fried cheese with guava sauce
Croquettes variety (ham, cheese, cod)
Hot cream cereal (oatmeal/ cornmeal/ farina/ maizena)
Balsamic strawberry caprese salad
Broccoli salad with dates and almonds
Cucumber & tomato salad
Chicken, feta and grape salad
Ensalada de camarones = shrimp salad
Ensalada de aguacate = avocado salad
Ensalada de granos = bean salad
Ceviche with jalapeño pepper & mango sauce
Fruit & yogurt parfait
Fruit salad
Criollo sándwich = local bakery bread with egg, ham & cheese
Mayorca bread sandwich = local brioche sweet bread with egg, ham & cheese covered in powdered sugar
Boricua breakfast bowl with mashed malanga, sautéed vegetables fried eggs and choice of protein
Breakfast skillet
Steak & eggs
Chicken & waffles
Banana foster pancakes
Arroz a caballo = rice & beans with egg on top
Scrambled eggs & choice of protein
Cheese omelette & choice of protein
Egg salad sandwich
Avocado toast
Hummus toast
Breakfast burrito or tacos
Breakfast quesadilla
Chocolate covered strawberries
Banana fritters
Fruit sorbet (coconut, passion fruit, tamarind, soursop, piña colada)
Tornillos = puff pastry cones stuffed with bavarian cream
Baked pears with goat cheese, honey and cranberries
Cheesecake
Fruit tartlet
Churros with caramel, chocolate or dulce de leche sauce
Tres leches
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Limonar.
What does a private chef service include in Limonar?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Limonar?
The price of renting a chef in Limonar can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 180 USD to 250 USD. For groups of 13 people or more, the price is 180 USD per person. For groups of 7 to 12 people, the cost is 180 USD per person. For groups of 3 to 6 people, the rate is 220 USD per person, and for 2 people, the price is 250 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Limonar?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 13 chefs available in Limonar. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Limonar who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Limonar?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Limonar
Discover more details about our private chefs and their services.
The average age of our private chefs in Limonar
Percentage of our women chefs in Limonar.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Limonar.
Percentage of services with kids in Limonar.
Maximum number of bookings for a personal chef by a single client in Limonar.
Increase in the number of bookings for a chef from last year in Limonar.
Languages spoken by our personal chefs in Limonar.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Limonar.
Average timeframe from sending the request to booking.
How many chef services are booked in Limonar each month?
Private chef reservations can vary seasonally depending on the destination. In Limonar, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Limonar.
Cost of a private chef in Limonar
The cost of hiring a private chef in Limonar can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 180 USD to 250 USD per person.
For 13 people or more: 180 USD
For 7 to 12 people: 180 USD
For 3 to 6 people: 220 USD
For 2 people: 250 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.






Talk to our chefs in Limonar
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Limonar? You’ll get it. Tell us about your event in Limonar, and discover the best chefs who will customize every detail of your experience.










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