Private Chef in Kotayk’i Marz
Rent one of our 17 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Kotayk’i Marz
Since the first private chef joined Take a Chef in Kotayk’i Marz in April 2017, more than 17 Private Chefs have joined our platform in Kotayk’i Marz and offered their services as private chefs anywhere in Kotayk’i Marz.
Starting in 2017, 237 guests have already enjoyed a chef in Kotayk’i Marz. To book your chef in Kotayk’i Marz, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 31 customized menu proposals, sending a total of 1,422 messages to their guests, who rated their experience with an average score of 4.37 out of 5.
Since the first dinner provided by Take a Chef, 237 guests have enjoyed unique experiences with no hassle. Our guests in Kotayk’i Marz usually book menus around 4 USD per person, including 4.48 courses, sharing an average of 3.98 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Kotayk’i Marz.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
17 Private Chefs in Kotayk’i Marz
Get to know more about our top rated Private Chefs in Kotayk’i Marz
More than 200 guests have already enjoyed the experience
4.37 Chef
The guests in Kotayk’i Marz have scored the experience with their Private Chef with a 4.37.
4.38 Food quality
The quality of the menus cooked by our Private Chefs in Kotayk’i Marz received an average score of 4.38.
4.33 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.33 average score.
4.71 Cleaningness
The cleanup of the kitchen and dining area in Kotayk’i Marz has been scored with a 4.71 on average.
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31 menus personalized by our Private Chefs in Kotayk’i Marz
Every occasion is unique - make sure you have the right chef and menu for it!








Chicken mini mofongo with mushroom sauce
Blue crab empanadillas with cilantro allioli
Crispy shrimp bao bun with spicy mango mayonnaise, avocado, spinach and cilantro
Pernil bao buns (home made) with carmelized onion, spinach and avocado
Home made chicken croquetas with smoked paprika allioli
Home made cod croquetas with fresh sofrito and brava sauce
Fish tacos with local catch of the day and roasted pepper sauce, onion and cilantro sprouts
Catch of the day ceviche with mango sauce, peppers, avocado and crispy malanga
Corned beef empanadillas with guava bbq sauce
Octopus salad with peppers, onion, cilantro, papaya carpaccio, smoked paprika and apio puré
Chicken tacos with home made pesto, spinach, onion and cilantro
Sorullitos de maíz (corn fritters) with smoked cheese sauce, sweet corn, jamonilla (optional) and anise
Catch of the day (like mahi mahi or bass) with veggies and malanga chips
Churrasco (skirt steak) with arroz con gandules. side of chimichurri
Seafood paella with mussels, clams, langostins and available fish on season
Grilled chicken with mashed yellow sweet potato and cilantro sauce
Chicken and churrasco (skirt steak) paella with pumpkin and cilantro allioli
Mango & coconut cheesecake
Burnt basque - style cheesecake with passion fruit sauce
Affogato (home made real vanilla ice cream with local coffee)
Traditional tres leches
Chocolate cake with local coffee mousse and citrus chocolate ghirardelli ganache
Jackfruit sorbet with mango crumble and passion fruit gel
Ensalada mediterránea: tomates locales, pepino, cebolla morada, aceitunas, queso fresco y albahaca, todo aderezado con aceite de oliva virgen extra y vinagre balsámico
Pan de payés con tomate y aceite de oliva pan rústico local untado con tomate maduro y aceite de oliva virgen extra
Butifarra de perol a la brasa butifarra tradicional de la cerdanya, asada a la parrilla y servida con alioli casero
Patatas a la brasa con romero y ajo patatas locales cocinadas a la brasa, con un toque de romero y ajo
Verduras asadas verduras locales de temporada como calabacín, berenjena, y pimientos, asadas a la brasa
Pollo de corral a la brasa pollo de corral sazonado con especias mediterráneas y asado lentamente a la brasa
Chistorra a la brasa chistorra local, sazonada y cocinada a la parrilla
Costillas de cerdo a la brasa costillas de cerdo marinadas con hierbas mediterráneas y asadas a la parrilla
Fruta fresca de temporada frutas locales como melocotones, ciruelas o manzanas
Tarta casera de manzana tarta tradicional con manzana de la región y un toque de canela
Ensalada mediterránea: tomates locales, pepino, cebolla morada, aceitunas, queso fresco y albahaca, todo aderezado con aceite de oliva virgen extra y vinagre balsámico
Pan de payés con tomate y aceite de oliva pan rústico local untado con tomate maduro y aceite de oliva virgen extra
Butifarra de perol a la brasa butifarra tradicional de la cerdanya, asada a la parrilla y servida con alioli casero
Patatas a la brasa con romero y ajo patatas locales cocinadas a la brasa, con un toque de romero y ajo
Verduras asadas verduras locales de temporada como calabacín, berenjena, y pimientos, asadas a la brasa
Costillas de cerdo a la brasa costillas de cerdo marinadas con hierbas mediterráneas y asadas a la parrilla
Pollo de corral a la brasa pollo de corral sazonado con especias mediterráneas y asado lentamente a la brasa
Chistorra a la brasa chistorra local, sazonada y cocinada a la parrilla
Fruta fresca de temporada frutas locales como melocotones, ciruelas o manzanas
Tarta casera de manzana tarta tradicional con manzana de la región y un toque de canela
Scallop carpaccio, red fruit gel, pine nuts and pesto sauce
Linguine, sea sauce reduction, roe and lemon braised onion
Meagre, black béarnaise sauce, oregan and beans
Crème brûlée, savory shortbread, icecream ant thyme
Red snapper ceviche, coconut popcorn
Chicken, beef meat sates, spicy peanut sauce
Seafood gyosas, thai broth
Conch sweet and sour
Light jerk tuna, toasted plantain dices
Sweet potatoes crab cakes
Local grilled fish, chorizo sauce, tomatillo salad
Adobo pork loins guava sauce, arroz con moros
Shrimp étouffée hints of passion fruit , marinated costrinis
Rice coconut pudding
Key lime pie
Baileys panacotta
Piña colada sorbet with coconut powder and pineapple crisp
Lechón croqueta with guava bbq sauce
Pernil bao bun with carmelized onion and avocado
Local lobster salad with black olives caviar, roasted cherry tomatoes and coconut vinagrette
Mini mofongo with stew chicken & mushroom sauce
Fish tacos with local catch of the day and roasted pepper sauce, orange caviar, onion and cilantro sprouts
Catch of the day ceviche with mango sauce, crispy plantain and avocado
Octopus salad with papaya carpaccio, smoked paprika and apio puré
Blue crab empanadilla with cilantro allioli
Corned beef empanadilla with cilantro allioli and apio puré
Chicken tacos with home made pesto, spinach, onion and cilantro
Filet mignon with arroz con gandules. side of chimichurri
Chicken canneloni with foie gras and local cheese sauce
Catch of the day (like mahi mahi or red snapper) with coconut sauce and viandas (root vegetables)
Seafood paella with local conch, langostins and available fish on season
Lamb chops with mashed sweet potato and red wine sauce
Pork ribs with home made guava bbq sauce
Chicken and churrasco (skirt steak) paella with pumpkin and cilantro allioli
Traditional tres leches
Chocolate cake with local coffee mousse and citric ganache
Light mango & coconut cheesecake
Burnt basque - style cheesecake with passion fruit sauce
Predessert mandatory (11th course): jackfruit sorbet
Lux vegetable plate (pink tomato, crispy cucumber, village pepper, lolorosso, parsley, mint)
Luxury local cheese plate (ezine cheese, aged kashar, tulum cheese, herbed cheese, glinisi, dried apricots, dried figs, red grapes)
Lux delicatessen plate (smoked ribs, smoked antirkot, salami, grilled olives)
Strained honey and cream
Goakomole and nacho
Chia bowl (milk, powdered sugar, honey)
Granola
Olive tapanade and crusty bread
Rich fruit plate
Pancake (strawberry, banana, nutella)
Crepe
Gozleme with vegetables or minced meat
Turkish pişi (brown sugar and cinnamon)
Types of pastry
Croissant
Turkish menemen
Turkish mihlama (butter, corn flour, string cheese)
Poached eggs
Your choice omelettes
Scrambled eggs
Pinchos de zuquini y tomate
Trufa de garbanzos rellena de salsa pasta de tomate cherri y ajos confitados y bañado con salsa balsámica
Colinflor rostizada con romero y pimienta con topping de arugula y aceitunas con salsa de maní y salsa de soya
Nieve de limón cacera y frutos rojos
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Kotayk’i Marz.
What does a private chef service include in Kotayk’i Marz?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Kotayk’i Marz?
The price of renting a chef in Kotayk’i Marz can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 180 USD to 250 USD. For groups of 13 people or more, the price is 180 USD per person. For groups of 7 to 12 people, the cost is 180 USD per person. For groups of 3 to 6 people, the rate is 220 USD per person, and for 2 people, the price is 250 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Kotayk’i Marz?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 17 chefs available in Kotayk’i Marz. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Kotayk’i Marz who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Kotayk’i Marz?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Kotayk’i Marz
Discover more details about our private chefs and their services.
The average age of our private chefs in Kotayk’i Marz
Percentage of our women chefs in Kotayk’i Marz.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Kotayk’i Marz.
Percentage of services with kids in Kotayk’i Marz.
Maximum number of bookings for a personal chef by a single client in Kotayk’i Marz.
Increase in the number of bookings for a chef from last year in Kotayk’i Marz.
Languages spoken by our personal chefs in Kotayk’i Marz.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Kotayk’i Marz.
Average timeframe from sending the request to booking.
How many chef services are booked in Kotayk’i Marz each month?
Private chef reservations can vary seasonally depending on the destination. In Kotayk’i Marz, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Kotayk’i Marz.
Cost of a private chef in Kotayk’i Marz
The cost of hiring a private chef in Kotayk’i Marz can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 180 USD to 250 USD per person.
For 13 people or more: 180 USD
For 7 to 12 people: 180 USD
For 3 to 6 people: 220 USD
For 2 people: 250 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.






Talk to our chefs in Kotayk’i Marz
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Kotayk’i Marz? You’ll get it. Tell us about your event in Kotayk’i Marz, and discover the best chefs who will customize every detail of your experience.










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