Private Chef
Enjoy a customized culinary experience with a Private Chef in the comfort of your own home.
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Enjoy the experience
There is no more intimate restaurant than your own home, where you can be at ease with the people you care for. Now, you can bring the magic of a fine dining restaurant to your table, through talented chefs who will tailor a menu to your cravings.
Turn your home into a restaurant and indulge yourself with a unique dining experience at home.
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How it works
Personalize your request
Receive menu proposals
Get chatty with your chefs
Book your experience
Enjoy!
Top private chefs
We've curated the largest chefs portfolio worldwide, so you can have access to talented chefs with a passion for food and hospitality.
![Alex Kors-Monaco](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/19/67/50/196751.jpg)
![Hermes Garcia Marcano-Leeward Settlement](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/40/08/30/400834.jpg)
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![Ahmed Reyad-](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/28/78/00/287801.jpg)
![Dylan Benoit-George Town](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/99/80/99803.jpg)
![Graziella Malgeri-Cole Bay](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/18/64/20/186421.jpg)
![Tiziano Malandrucco-Grace Bay](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/22/50/40/225043.jpg)
![Zenobia Howe-Charlotte Amalie](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/29/05/40/290547.jpg)
![Rasheed Baker-Anna's Retreat](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/28/27/20/282725.jpg)
![Danny Lewis-Gibraltar](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/28/25/28251.jpg)
![Ronda Salavert Otal-Vega Alta](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/65/38/50/653856.jpg)
![Daphinie Robleto-Nicoya](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/27/69/00/276901.jpg)
![Alister Mc Master-Charlotte Amalie](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/34/36/90/343697.jpg)
![Don Saintilmond-Cockburn Town](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/42/35/90/423594.jpg)
![Wilfredo Rivera-San Juan](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/71/87/10/718716.jpg)
![Marta Pascual-Mayagüez](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/50/62/90/506294.jpg)
![Emmanuel Horta-San Juan](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/40/67/60/406769.jpg)
![Nivia Villanueva-San Juan](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/48/56/90/485690.jpg)
![Leovaldo Mendoza Pacheco-Toa Alta](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/22/12/00/221207.jpg)
![Mariani Romain-Monaco](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/61/48/20/614823.jpg)
![Javier Melendez-Vega Baja](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/64/90/60/649062.jpg)
![Everton Smith-Nassau](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/92/25/92253.jpg)
![Juan Pena-San Juan](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/33/68/80/336885.jpg)
![Yashira Merced Colon-San Juan](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/54/19/50/541958.jpg)
More than 94100 guests have already enjoyed the experience
4.64 Chef
4.02 Food quality
4.58 Presentation
4.53 Cleaningness
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27886 menus personalized by our Private Chefs in Other Countries
Every occasion is unique - make sure you have the right chef and menu for it!
![My PUERTO RICO EXCLUSIVE](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/images/menus/tapas/tapas3.jpg)
![MY PUERTO RICO BASIC](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/images/menus/tapas/tapas1.jpg)
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![Winter food](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/images/menus/italian/italian6.jpg)
![Le jour de l’an](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/images/menus/french/french3.jpg)
![Les produits de l’hiver](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/images/menus/surprise/surprise5.jpg)
![FAMILY STYLE-MEXICO BONITO](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/images/menus/surprise/surprise2.jpg)
![Vegan Menu – Cooking Class](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/images/menus/french/french4.jpg)
Octopus escabeche salad and plantain chips
Soft tacos w/ shrimp ceviche or mahi mahi ceviche
Butifarra, onion and cheese bruschetta
Plantain or breadfruit (upon availability) cups filled w/shrimp ceviche or mahi mahi ceviche
Crispy wonton cups filled with stewed cod fillet
Sweet plantain salad: red onions, cilantro, moron peppers, cubanelle peppers (all small diced)
Spring mix salad w/strawberries, feta cheese, red onions and balsamic vinaigrette(to share)
Chateaubriand (whole beef filet) marinated 24 hours w/mushroom sauce or peppercorn sauce put in the oven then cut in medallions over a bed of mashed pickled yuca (local root vegetable)
Lamb fricassee over mamposteao rice
Seafood medley rice
Lamb chops w/mint jelly over mashed yautia (local root vegetable)
Jumbo shrimps with salsa criolla and mashed yautia (local root vegetable)
Snapper fillet al ajillo w/green cilantro rice and parmesan cheese
Homemade cheesecake
Homemade guava flan
Homemade guava cheesecake
Chocolate cake w/ caramel sauce or chocolate sauce
Coconut tres leches
Arañitas w/garlicky dipping sauce
Beef alcapurrias
Beef or chicken empanadillas (turnovers)
Sorullitos (corn fritters) w/garlicky dipping sauce
Bacalaitos (codfish fritters) w/cilantro aioili
Vegetarian option: heart of palm ceviche over tostones
Potato salad puerto rican style: ham, hard boiled eggs, red peppers, red onions, mayo, cilantro
Elbow salad puerto rican style: ham, red onions, mayo, red peppers, cilantro
Arroz con pollo
Chicken breast w/salsa criolla over mashed yautia
Carne guisada over rice with beans
Skirt steak w/mushroom sauce over mashed yautia
Mahi mahi w/salsa criolla over mashed pickled yuca
Vegetarian option: yautia pastelon filled w/vegetables over yellow rice
Brazo gitano filled w/guava and vanilla ice cream
Homemade cheesecake
Homemade guava flan
Pissaladière tradition
Barbejuan tradition
Blinis cœur de saumon fumé
1. velouté de potimarron aux châtaignes et éclats de noisettes
Fondant de bœuf angus et assortiment de légume de saison
Gros gâteau d’anniversaire, chocolat, grand cru et praliné maison
???????? pissaladière: a savory tart made from bread dough garnished with candied onions
2. verrine de velouté de butternut à l’huile de truffe • velouté onctueux de butternut rehaussé d’une touche de truffe
Steak de thon rouge, risotto sauce homard
Grand cru chocolate
1. mini tatins de foie gras et chutney de figues • foie gras poêlé sur une fine pâte feuilletée avec chutney de figues
2. verrine de velouté de butternut à l’huile de truffe • velouté onctueux de butternut rehaussé d’une touche de truffe
3. croustillants de langoustines au citron vert • langoustine marinées au citron vert enroulées dans une pâte croustillante
1. carpaccio de saint-jacques et caviar citronné • fines tranches de saint-jacques, accompagnées d’un zeste de citron et d’une touche de caviar
2. tataki de thon aux graines de sésame et purée de betterave • thon légèrement saisi, enrobé de sésame, avec une purée douce et colorée
3. velouté de topinambour aux éclats de truffe noire • une entrée chaude et gourmande, idéale pour les fêtes
1. filet de bœuf aux morilles et jus corsé • accompagné d’un écrasé de pommes de terre et de légumes glacés
2. cabillaud en croûte de citron et herbes fraîches • servi avec un risotto aux poireaux et une émulsion légère de citron
3. ballotine de volaille farcie aux champignons et pommes caramélisées • une volaille juteuse servie avec des légumes d’hiver rôtis
Traditionnel, vacherin, vanille, cassis et beaucoup de fruits frais
Barbajuans : chaussons farcis de blettes, de ricotta et de parmesan, frits jusqu'à obtenir une belle couleur dorée
Pissaladière : une tarte salée à base de pâte à pain garnie d'oignons confits, d'anchois, d'olives fraîches et de thym
Gâteaux de polenta de maïs avec tomates confites •
1. velouté de potimarron aux châtaignes et éclats de noisettes
2. carpaccio de saint-jacques aux agrumes et huile de truffe. (sup5 euros)
3. foie gras maison accompagné de chutney de figues et pain d’épices (sup5 euros)
1. filet de bœuf rôti sauce au vin rouge et purée de céleri.(5euros supp)
2. dos de cabillaud en croûte d’herbes, risotto crémeux aux cèpes
3. pintade farcie aux marrons et légumes d’hiver rôtis
Chocolat grand cru et framboise coulis de provence
Délice caramel avec des pignons de pin caramélisés, du confit de framboise et une touche d'acidité
Flan traditionnel au citron : un dessert classique et rafraîchissant, offrant un flan crémeux au citron pour une saveur acidulée subtile
Shrimp aguachile
Chips or totopos w/homemade salsa
Elote salad w/parmesan, mayo and chile
Homemade guacamole
Refritos or refried beans
Pico de gallo or pineapple pico
Chipotle mayo
Cilantro mayo
Mexican yellow rice
Birria tacos
Chicken tinga soft tacos
Carnita soft tacos
Pineapple w/tajin
**menu is open to changes and suggestions
Starter: crunchy summer salad with citrus vinaigrette a mix of fresh, crunchy seasonal vegetables (carrots, cucumbers, radishes) paired with fruits like citrus, all enhanced with a homemade citrus vinaigrette made from lemon, olive oil, and orange zest
Crunchy summer salad with citrus vinaigrette a mix of fresh, crunchy seasonal vegetables (carrots, cucumbers, radishes) paired with fruits like citrus, all enhanced with a homemade citrus vinaigrette made from lemon, olive oil, and orange zest
Coconut milk creamy risotto with grilled mushrooms a creamy vegan risotto made with coconut milk, accompanied by grilled mushrooms and fresh herbs. this comforting dish is brightened with hints of lemon and a touch of garlic
Vegan chocolate mousse with aquafaba a light and airy mousse made with aquafaba (chickpea water) and dark chocolate, completely dairy-free and egg-free
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.
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About us
Founded in 2012, Take a Chef began with a deep belief that the best of the culinary talent should not be kept hidden behind the thick walls of a restaurant's kitchen; it should be allowed to shine at the one place where everyone enjoys the most treasured meals- one's own dining table.
![About us](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/test/about-us.jpg)
TECHNOLOGY
We're focused on creating a seamless booking experience to foster personalization and connection between chefs and guests.
FOOD
We've curated a selection of chefs based on their expertise and passion to grant our guests access to every cuisine in the world.
HOSPITALITY
We turn chefs into hosts to build meaningful connections with their guests, from the first message till the final toast.
Trusted by industry leaders
With the combination of technology, food knowledge, and love for the hospitality business, we have been able to offer the only global solution in the market to provide high-quality private chef services at any destination, at any given time.
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Take a Chef in Other Countries
Discover cities of Other Countries where you can enjoy our experiences.
Types of services
Discover the services offered by Take a Chef in Other Countries.