Private Chef in Saint George
Rent one of our 14 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Saint George
Since the first private chef joined Take a Chef in Saint George in March 2017, more than 14 Private Chefs have joined our platform in Saint George and offered their services as private chefs anywhere in Saint George.
Starting in 2017, 255 guests have already enjoyed a chef in Saint George. To book your chef in Saint George, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 48 customized menu proposals, sending a total of 1,530 messages to their guests, who rated their experience with an average score of 4.48 out of 5.
Since the first dinner provided by Take a Chef, 255 guests have enjoyed unique experiences with no hassle. Our guests in Saint George usually book menus around 3 USD per person, including 3.46 courses, sharing an average of 3.46 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Saint George.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
14 Private Chefs in Saint George
Get to know more about our top rated Private Chefs in Saint George












More than 200 guests have already enjoyed the experience
4.64 Chef
The guests in Saint George have scored the experience with their Private Chef with a 4.64.
4.4 Food quality
The quality of the menus cooked by our Private Chefs in Saint George received an average score of 4.4.
4.5 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.5 average score.
4.17 Cleaningness
The cleanup of the kitchen and dining area in Saint George has been scored with a 4.17 on average.
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48 menus personalized by our Private Chefs in Saint George
Every occasion is unique - make sure you have the right chef and menu for it!








Chicken mini mofongo with mushroom sauce
Blue crab empanadillas with cilantro allioli
Crispy shrimp bao bun with spicy mango mayonnaise, avocado, spinach and cilantro
Pernil bao buns (home made) with carmelized onion, spinach and avocado
Home made chicken croquetas with smoked paprika allioli
Home made cod croquetas with fresh sofrito and brava sauce
Fish tacos with local catch of the day and roasted pepper sauce, onion and cilantro sprouts
Catch of the day ceviche with mango sauce, peppers, avocado and crispy malanga
Corned beef empanadillas with guava bbq sauce
Octopus salad with peppers, onion, cilantro, papaya carpaccio, smoked paprika and apio puré
Chicken tacos with home made pesto, spinach, onion and cilantro
Sorullitos de maíz (corn fritters) with smoked cheese sauce, sweet corn, jamonilla (optional) and anise
Catch of the day (like mahi mahi or bass) with veggies and malanga chips
Churrasco (skirt steak) with arroz con gandules. side of chimichurri
Seafood paella with mussels, clams, langostins and available fish on season
Grilled chicken with mashed yellow sweet potato and cilantro sauce
Chicken and churrasco (skirt steak) paella with pumpkin and cilantro allioli
Mango & coconut cheesecake
Burnt basque - style cheesecake with passion fruit sauce
Affogato (home made real vanilla ice cream with local coffee)
Traditional tres leches
Chocolate cake with local coffee mousse and citrus chocolate ghirardelli ganache
Jackfruit sorbet with mango crumble and passion fruit gel
Arañitas w/garlicky dipping sauce
Beef alcapurrias
Beef or chicken empanadillas (turnovers)
Sorullitos (corn fritters) w/garlicky dipping sauce
Bacalaitos (codfish fritters) w/cilantro aioili
Vegetarian option: heart of palm ceviche over tostones
Potato salad puerto rican style: ham, hard boiled eggs, red peppers, red onions, mayo, cilantro
Elbow salad puerto rican style: ham, red onions, mayo, red peppers, cilantro
Arroz con pollo
Chicken breast w/salsa criolla over mashed yautia
Carne guisada over rice with beans
Skirt steak w/mushroom sauce over mashed yautia
Mahi mahi w/salsa criolla over mashed pickled yuca
Vegetarian option: yautia pastelon filled w/vegetables over yellow rice
Brazo gitano filled w/guava and vanilla ice cream
Homemade cheesecake
Homemade guava flan
My specialty cocktail, rum fun punch served as a welcome drink, more available upon request
Croquetas
Tortilla española (spanish omelette)
Brocheta ~ toasted bread . garlic . tomatoe . herbs . savory toppings
Ajíes dulces rellenos (sweet chili peppers filled with herbed goat cheese)
Ceviche (seafood or vegan)
Paella de carne (spanish style rice with pork meat and sausages)
Paella de mariscos (seafood paella - rice dish with shrimp and local fish and lobster)
Paella valenciana (spanich style ricce with chicken or rabit)
Homemade flan
Artesanal puerto rican pastries
Piña colada sorbet with coconut powder and pineapple crisp
Lechón croqueta with guava bbq sauce
Pernil bao bun with carmelized onion and avocado
Mini mofongo with stew chicken & mushroom sauce
Fish tacos with local catch of the day and roasted pepper sauce, orange caviar, onion and cilantro sprouts
Catch of the day ceviche with mango sauce, crispy plantain and avocado
Octopus salad with papaya carpaccio, smoked paprika and apio puré
Blue crab empanadilla with cilantro allioli
Corned beef empanadilla with cilantro allioli and apio puré
Chicken tacos with home made pesto, spinach, onion and cilantro
Filet mignon with arroz con gandules. side of chimichurri
Chicken canneloni with foie gras and local cheese sauce
Catch of the day (like mahi mahi or red snapper) with coconut sauce and viandas (root vegetables)
Seafood paella with local conch, langostins and available fish on season
Lamb chops with mashed sweet potato and red wine sauce
Pork ribs with home made guava bbq sauce
Chicken and churrasco (skirt steak) paella with pumpkin and cilantro allioli
Traditional tres leches
Chocolate cake with local coffee mousse and citric ganache
Light mango & coconut cheesecake
Burnt basque - style cheesecake with passion fruit sauce
Piña colada sorbet with coconut powder and pineapple crisp
Local lobster salad with black olives caviar, roasted cherry tomatoes and crystal bread
Pernil bao bun with carmelized onion and avocado
Lechón a la bara croquette with cuerito and citrus sauce
Laurent perrier demi sec champagne toast (includes one glass per person)
Mini mofongo with stew chicken & mushroom sauce
Fish tacos with local catch of the day and roasted pepper sauce, orange caviar, onion and cilantro sprouts
Blue crab alcapurria with cilantro allioli and apio puré
Octopus salad with green papaya, smoked paprika and ñame parmentier
Catch of the day ceviche with mango sauce, peppers, avocado and crispy malanga
Pork ribs with homa made guava bbq sauce
Slow cooked beef ravioli with local cheese sauce
Chicken tacos with home made pesto, spinach, onion and cilantro
Filet mignon with arroz con gandules. side of chimichurri
Seafood paella with local conch, langostins and available fish on season
Catch of the day (like mahi mahi or bass) with coconut and viandas (root vegetables)
Lamb chops with mashed sweet potato and red wine sauce
Chicken canneloni with foie gras and truffle sauce
Traditional tres leches with merengue
Chocolate cake with coffee mousse and orange & chocolate ganache
Burnt basque - style cheesecake with passion fruit sauce
Light mango & coconut cheesecake
Vanilla cake with pineapple compote
Predessert mandatory (11th course): jackfruit sorbet
Shrimp aguachile
Chips or totopos w/homemade salsa
Elote salad w/parmesan, mayo and chile
Homemade guacamole
Refritos or refried beans
Pico de gallo or pineapple pico
Chipotle mayo
Cilantro mayo
Mexican yellow rice
Birria tacos
Chicken tinga soft tacos
Carnita soft tacos
Pineapple w/tajin
**menu is open to changes and suggestions
Beef carpaccio with bread crumbs, demiglaze sauce, local greens and pickles
Foccacia bruschetta with burrata di buffalo and cherry tomatoes
Chicken croquetas with parmesan
Charcuterie board with prosciutto, lomo ibérico, chorizo, salami and homemade bread
Cheese board with imported cheeses like brie, cured cheese, blue cheese and goat cheese (depending on avaiability)
Scallops with lemon and parsley sauce
Mushroom and truffle aranccini
Burrata di buffala salad with local greens, cherry tomatoes, pesto and black olives
Sizzling langostins with garlic and parsley
Spinach and feta cheese aranccinis
Catch of the day and langostins with fresh linguini pasta and marinara sauce
Lamb lasagna with ricotta and spinach
Rib eye with mushroom & truffle risotto
Seafood paella with octopus, clams, langostins and fresh fish
Stuffed chicken with tagliatelle pasta with pomodoro sauce
Coconut and mango pannacota
Traditional home made tiramisú
Afogato (vanilla ice cream with local coffee)
Chocolate cake with local coffee mousse
Piña colada sorbet
Lobster salad
Lechón croquette
Pernil bao bun
Fish tacos with local catch of the day and roasted pepper sauce, onion and cilantro sprouts
Catch of the day ceviche with mango sauce, peppers, avocado and crispy malanga
Corned beef empanadillas with guava bbq sauce
Octopus salad with peppers, onion, cilantro, papaya carpaccio, smoked paprika and apio puré
Chicken tacos with home made pesto, spinach, onion and cilantro
Sorullitos de maíz (corn fritters) with smoked cheese sauce, sweet corn, jamonilla (optional) and anise
Catch of the day (like mahi mahi or bass) with veggies and malanga chips
Filet mignin with arroz con gandules. side of chimichurri
Seafood paella with mussels, clams, langostins and available fish on season
Lamb chops with mashed yellow sweet potato and cilantro sauce
Chicken and churrasco (skirt steak) paella with pumpkin and cilantro allioli
Mango & coconut cheesecake
Burnt basque - style cheesecake with passion fruit sauce
Affogato (home made real vanilla ice cream with local coffee)
Traditional tres leches
Chocolate cake with local coffee mousse and citrus chocolate ghirardelli ganache
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Saint George.
What does a private chef service include in Saint George?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Saint George?
The price of renting a chef in Saint George can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 180 USD to 250 USD. For groups of 13 people or more, the price is 180 USD per person. For groups of 7 to 12 people, the cost is 180 USD per person. For groups of 3 to 6 people, the rate is 220 USD per person, and for 2 people, the price is 250 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Saint George?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 14 chefs available in Saint George. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Saint George who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Saint George?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Saint George
Discover more details about our private chefs and their services.
The average age of our private chefs in Saint George
Percentage of our women chefs in Saint George.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Saint George.
Percentage of services with kids in Saint George.
Maximum number of bookings for a personal chef by a single client in Saint George.
Increase in the number of bookings for a chef from last year in Saint George.
Languages spoken by our personal chefs in Saint George.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Saint George.
Average timeframe from sending the request to booking.
How many chef services are booked in Saint George each month?
Private chef reservations can vary seasonally depending on the destination. In Saint George, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Saint George.
Cost of a private chef in Saint George
The cost of hiring a private chef in Saint George can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 180 USD to 250 USD per person.
For 13 people or more: 180 USD
For 7 to 12 people: 180 USD
For 3 to 6 people: 220 USD
For 2 people: 250 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.

A special surprise, a wonderful experience!
Enjoy a unique culinary experience in the comfort of your own home with one of our Private Chefs. It’s a perfect way to mark important occasions like birthdays or anniversaries and a great way to provide a fresh twist to a family lunch, a dinner with friends or a romantic evening. Let us turn your home into one of Grenada top restaurants, with you and your guests as the only patrons.

A Private Chef in Grenada is a different plan
We’ll build the entire experience around you, simply tell us what your preferences are and our chefs in the area will send you personalized menu options for you to choose from. Simply pick the options based on your preferences and sit back - your chosen chef will buy the freshest local ingredients on the day of the service, cook directly in your kitchen and serve the dishes to you and your guests. And the best part is, they’ll make sure everything is clean before they leave.

Grenada´s best Private Chefs go home
We want to create the perfect experience for you and with over 100 chefs in Grenada itself, we’re sure we’ll find the right fit. All of our chefs have a decade of experience behind them and have been trained in the best cooking schools in the country. Once you receive their menu proposals, you’ll be able to view their profile to see details of their experience and make sure they suit you! You’ll also be able to contact them directly so as to make any changes you want to the menu they have proposed.






Talk to our chefs in Saint George
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Saint George? You’ll get it. Tell us about your event in Saint George, and discover the best chefs who will customize every detail of your experience.










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