Private Chef in Port Glaud
Rent one of our 14 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Port Glaud
Since the first private chef joined Take a Chef in Port Glaud in September 2019, more than 14 Private Chefs have joined our platform in Port Glaud and offered their services as private chefs anywhere in Port Glaud.
Starting in 2019, 169 guests have already enjoyed a chef in Port Glaud. To book your chef in Port Glaud, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 46 customized menu proposals, sending a total of 1,352 messages to their guests, who rated their experience with an average score of 4.56 out of 5.
Since the first dinner provided by Take a Chef, 169 guests have enjoyed unique experiences with no hassle. Our guests in Port Glaud usually book menus around 3 USD per person, including 3.61 courses, sharing an average of 3.65 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Port Glaud.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
More than 100 guests have already enjoyed the experience
4.63 Chef
The guests in Port Glaud have scored the experience with their Private Chef with a 4.63.
4.64 Food quality
The quality of the menus cooked by our Private Chefs in Port Glaud received an average score of 4.64.
4.36 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.36 average score.
4.78 Cleaningness
The cleanup of the kitchen and dining area in Port Glaud has been scored with a 4.78 on average.
46 menus personalized by our Private Chefs in Port Glaud
Every occasion is unique - make sure you have the right chef and menu for it!








Chicharrones de pollo - bite-sized, crispy-fried chicken pieces with a tangy garlic dipping sauce
Crab and avocado salad bites - fresh crab salad atop avocado slices on plantain chips
Pinchos de cerdo- grilled pork skewers marinated in local spices, served with a spicy guava bbq sauce
Tostones rellenos- crispy green plantain cups filled with shrimp creole sauce
Ensalada de aguacate - sliced avocado, tomatoes, and onions drizzled with olive oil and vinegar
Hearts of palm & watercress salad - crisp watercress, hearts of palm, red onions, and cherry tomatoes in a lemon vinaigrette
Tropical green salad- mixed greens, pineapple chunks, sliced radishes, and toasted pumpkin seeds with a passion fruit dressing
Cabbage and pineapple slaw- shredded cabbage, fresh pineapple, and red bell peppers in a tangy dressing
Puerto rican paella - a mix of shrimp, clams, mussels, chicken, and chorizo in saffron-infused rice, served with fresh lemon wedges
Chillo a la criolla- red snapper fillet simmered in a creole sauce of tomatoes, onions, and peppers, served with guineos en escabeche(pickled green bananas)
Rabo encendido- braised oxtail stew with a rich creole sauce, served over puerto rican rice and pigeon peas
Beef tenderloin with a cherry-red wine reduction,roasted rosemary potatoes,grilled rainbow chard with garlic butter
Churrasco with chimichurri - grilled skirt steak with a house-made chimichurri sauce, served with viandas con ajo (boiled root vegetables with garlic sauce)
Cajun-spiced roasted chicken, charred brussels sprouts with bacon and cane syrup glaze,red beans and rice
Crab-stuffed fish with lemon butter sauce - parmesan roasted broccoli -herb buttered orzo pasta
Chicken fried fish taco mango slaw, pr rice and beans, roasted corn
Queso blanco con dulce de papaya- fresh white cheese slices served with a papaya compote
Coconut tres leches- classic tres leches cake with a coconut milk twist, topped with toasted coconut flakes
Flancocho - a delightful combination of flan and chocolate cake in one dessert
Pan de mallorca bread pudding- rich bread pudding made with sweet mallorca bread, served with a rum caramel sauce
Signature dish
Smoked fish
Crispy chicken
Jollof rice
Afang soup and eba
Puff puff
Cup cake
Shrimps in garlic butter
Fried fish pieces with tartar sauce
Grilled octopus
Seafood soup
Marinated grilled tuna, avocado cream
Fried calamaris
Cod filet with pumpkin and beurre blanc
Fish and chips - calamari
Seafood fettuccini
Lemon creme brûlée
Sorbet with seasonal fruits
Tarte tartin with vanilla ice cream
Pumpkin soup infused with coconut milk
Avocado and tomato salad
Jerk chicken salad with mango vinaigrette
Curried goat with rice and steamed seasonavegetables
Escovietched fish
Ɓlackforest cake
Jamaican rum cake
Octopus escabeche salad and plantain chips
Soft tacos w/ shrimp ceviche or mahi mahi ceviche
Butifarra, onion and cheese bruschetta
Plantain or breadfruit (upon availability) cups filled w/shrimp ceviche or mahi mahi ceviche
Crispy wonton cups filled with stewed cod fillet
Sweet plantain salad: red onions, cilantro, moron peppers, cubanelle peppers (all small diced)
Spring mix salad w/strawberries, feta cheese, red onions and balsamic vinaigrette(to share)
Chateaubriand (whole beef filet) marinated 24 hours w/mushroom sauce or peppercorn sauce put in the oven then cut in medallions over a bed of mashed pickled yuca (local root vegetable)
Lamb fricassee over mamposteao rice
Seafood medley rice
Lamb chops w/mint jelly over mashed yautia (local root vegetable)
Jumbo shrimps with salsa criolla and mashed yautia (local root vegetable)
Snapper fillet al ajillo w/green cilantro rice and parmesan cheese
Homemade cheesecake
Homemade guava flan
Homemade guava cheesecake
Chocolate cake w/ caramel sauce or chocolate sauce
Coconut tres leches
Chicken mini mofongo with mushroom sauce
Blue crab empanadillas with cilantro allioli
Crispy shrimp bao bun with spicy mango mayonnaise, avocado, spinach and cilantro
Pernil bao buns (home made) with carmelized onion, spinach and avocado
Home made chicken croquetas with smoked paprika allioli
Home made cod croquetas with fresh sofrito and brava sauce
Fish tacos with local catch of the day and roasted pepper sauce, onion and cilantro sprouts
Catch of the day ceviche with mango sauce, peppers, avocado and crispy malanga
Corned beef empanadillas with guava bbq sauce
Octopus salad with peppers, onion, cilantro, papaya carpaccio, smoked paprika and apio puré
Chicken tacos with home made pesto, spinach, onion and cilantro
Sorullitos de maíz (corn fritters) with smoked cheese sauce, sweet corn, jamonilla (optional) and anise
Catch of the day (like mahi mahi or bass) with veggies and malanga chips
Churrasco (skirt steak) with arroz con gandules. side of chimichurri
Seafood paella with mussels, clams, langostins and available fish on season
Grilled chicken with mashed yellow sweet potato and cilantro sauce
Chicken and churrasco (skirt steak) paella with pumpkin and cilantro allioli
Mango & coconut cheesecake
Burnt basque - style cheesecake with passion fruit sauce
Affogato (home made real vanilla ice cream with local coffee)
Traditional tres leches
Chocolate cake with local coffee mousse and citrus chocolate ghirardelli ganache
Jackfruit sorbet with mango crumble and passion fruit gel
Gratinated squid rings
Bullabesa soup
Nicoya salad (tuna, feta cheese, mint and watermelon sauce)
Tropical shrimp salad
Sexy shrimps (shrimp stuffed with mozzarella cheese, wrapped in bacon)
Salmon or tuna sashimi
Bruschetta with anchovies
Clams in lemon sauce
Grilled octopus with garlic sauce accompanied by risotto
Lobster thermidor and vegetables
Stuffed squid with mushrooms accompanied by wild rice and arugula salad
Red snapper stuffed with seafood, patatas bravas and asparagus
Baked pears with blue cheese, walnuts and honey
Chocolate volcano with mandarin snow
Passion fruit cheesecake
Upside down orange cake
Avocado and beetroot soup
Cream of mango and pepper soup
Pea, mint and onion soup with parmesan crackers
Tomato and olives bruschetta
Cucumber and feta skewers
Glazed beef skewers
Pork and apple skewers
Garlic flavoured pork chops with roasted vegetables and mash potatoes
Pork ribs with mango salad and sweet potato fingers
Prawns curry with thai rice
Garden roast chicken with grilled red cabbage and creamy mashed potatoes
Rib eye steak with plantains and beet root puree
Skyr cake
Tiramisu
Panna cota
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Port Glaud.
What does a private chef service include in Port Glaud?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Port Glaud?
The price of renting a chef in Port Glaud can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 180 USD to 250 USD. For groups of 13 people or more, the price is 180 USD per person. For groups of 7 to 12 people, the cost is 180 USD per person. For groups of 3 to 6 people, the rate is 220 USD per person, and for 2 people, the price is 250 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Port Glaud?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 14 chefs available in Port Glaud. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Port Glaud who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Port Glaud?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Port Glaud
Discover more details about our private chefs and their services.
The average age of our private chefs in Port Glaud
Percentage of our women chefs in Port Glaud.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Port Glaud.
Percentage of services with kids in Port Glaud.
Maximum number of bookings for a personal chef by a single client in Port Glaud.
Increase in the number of bookings for a chef from last year in Port Glaud.
Languages spoken by our personal chefs in Port Glaud.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Port Glaud.
Average timeframe from sending the request to booking.
How many chef services are booked in Port Glaud each month?
Private chef reservations can vary seasonally depending on the destination. In Port Glaud, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Port Glaud.
Cost of a private chef in Port Glaud
The cost of hiring a private chef in Port Glaud can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 180 USD to 250 USD per person.
For 13 people or more: 180 USD
For 7 to 12 people: 180 USD
For 3 to 6 people: 220 USD
For 2 people: 250 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.






Talk to our chefs in Port Glaud
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Port Glaud? You’ll get it. Tell us about your event in Port Glaud, and discover the best chefs who will customize every detail of your experience.










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