Private Chef
Enjoy a customized culinary experience with a Private Chef in the comfort of your own home.
Enjoy the experience
There is no more intimate restaurant than your own home, where you can be at ease with the people you care for. Now, you can bring the magic of a fine dining restaurant to your table, through talented chefs who will tailor a menu to your cravings.
Turn your home into a restaurant and indulge yourself with a unique dining experience at home.
How it works
Personalize your request
Receive menu proposals
Get chatty with your chefs
Book your experience
Enjoy!
Top private chefs
We've curated the largest chefs portfolio worldwide, so you can have access to talented chefs with a passion for food and hospitality.
More than 102000 guests have already enjoyed the experience
4.27 Chef
4.34 Food quality
4.7 Presentation
4.72 Cleaningness
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25316 menus personalized by our Private Chefs in Other Countries
Every occasion is unique - make sure you have the right chef and menu for it!
Barbajuans : chaussons farcis de blettes, de ricotta et de parmesan, frits jusqu'à obtenir une belle couleur dorée
Pissaladière : une tarte salée à base de pâte à pain garnie d'oignons confits, d'anchois, d'olives fraîches et de thym
Gâteaux de polenta de maïs avec tomates confites •
1. velouté de potimarron aux châtaignes et éclats de noisettes
2. carpaccio de saint-jacques aux agrumes et huile de truffe. (sup5 euros)
3. foie gras maison accompagné de chutney de figues et pain d’épices (sup5 euros)
1. filet de bœuf rôti sauce au vin rouge et purée de céleri.(5euros supp)
2. dos de cabillaud en croûte d’herbes, risotto crémeux aux cèpes
3. pintade farcie aux marrons et légumes d’hiver rôtis
Chocolat grand cru et framboise coulis de provence
Délice caramel avec des pignons de pin caramélisés, du confit de framboise et une touche d'acidité
Flan traditionnel au citron : un dessert classique et rafraîchissant, offrant un flan crémeux au citron pour une saveur acidulée subtile
Shrimp aguachile
Chips or totopos w/homemade salsa
Elote salad w/parmesan, mayo and chile
Homemade guacamole
Refritos or refried beans
Pico de gallo or pineapple pico
Chipotle mayo
Cilantro mayo
Mexican yellow rice
Birria tacos
Chicken tinga soft tacos
Carnita soft tacos
Pineapple w/tajin
**menu is open to changes and suggestions
Fruit platter
Fruit salad w/yogurt
Mini cheese omelettes
Spanish tortilla
Bacon/sausages
French toasts w/mayorca bread, maple syrup and/or tres leches sauce
Pr bread stuffed with cream cheese, ground beef, cheddar cheese, wrapped in bacon cut in medallions
Bottle of mimosa (orange, passion fruit, pineapple, caribbean cherry)
**menu is open to changes and suggestions
Starter: crunchy summer salad with citrus vinaigrette a mix of fresh, crunchy seasonal vegetables (carrots, cucumbers, radishes) paired with fruits like citrus, all enhanced with a homemade citrus vinaigrette made from lemon, olive oil, and orange zest
Crunchy summer salad with citrus vinaigrette a mix of fresh, crunchy seasonal vegetables (carrots, cucumbers, radishes) paired with fruits like citrus, all enhanced with a homemade citrus vinaigrette made from lemon, olive oil, and orange zest
Coconut milk creamy risotto with grilled mushrooms a creamy vegan risotto made with coconut milk, accompanied by grilled mushrooms and fresh herbs. this comforting dish is brightened with hints of lemon and a touch of garlic
Vegan chocolate mousse with aquafaba a light and airy mousse made with aquafaba (chickpea water) and dark chocolate, completely dairy-free and egg-free
Traditional pissaladière
Tomato, oil, olive oil and balsamic vinegar, creamy bourratta with basil
Poultry breast, farmer, labeled, assortment of vegetables, seasonal
Flowing chocolate, grand cru, raspberry coulis, vanilla ice cream
Bolita de queso /gouda croquette.spiced guava sauce
Tuna tartare tostada /yuzu.avocado.cucumber.chili crunch
Chicken yakitori /japanese skewers.green onion.sesame
Street corn salad /cilantro.greens.queso fresco.lime dressing
Pickled vegetable salad /pickled carrots cucumber breadfruit.bok choy.coriander.furikake.ginger lime drssing
Sopa de calabaza /pumpkin cream soup. semillitas.cilantro
Lentil and carrot hummus/ root vegetable chips
Churrasco /grilled skirt steak.sweet potato hash.charred onion chimichurri.shishito peppers
Island mahi /taro root puree.island mojo.arañitas(crispy plantain).escabeche
Mofongo de camaron /mongolian shrimp.toasted coconut
Abuela's tembleque / coconut custard.honey comb crumb.candied ginger
Ginger pound cake tres leches
Passion fruit/ creme brulee
1. veal meatballs with herbs 2. grilled vegetable skewers 3. mini toast of hummus and crunchy vegetables
1. quinoa salad with crunchy vegetables
2. leek and potato soup (without cream, with lactose-free milk
3. zucchini carpaccio with olive oil and lemon)
1. meat: roasted veal fillet with provençal herbs, served with mashed potatoes and green beans
2. fish: grilled salmon fillet with lemon and dill sauce, served with basmati rice and asparagus
3. vegetarian: mushroom and spinach risotto, prepared with vegetable broth and lactose-free milk
1. fresh fruit salad with fruit sorbet
2. homemade vanilla apple compote
3. coconut milk rice pudding
Ripe local tomatoes, mozzarella di bufala, fresh basil, balsamic vinegar and extra virgin olive oil
Local bean salad and parsley
Rustic country bread with a thick crust
Assortment of grilled seasonal vegetables: zucchini, peppers, eggplant,
Perfectly grilled beef ribs, seasoned with sea salt and freshly ground black pepper
Artisanal sausages toulouse sausages and spicy merguez
Salmon fillets grilled salmon fillets with a lemon and dill marinade grilled sea bream
Strawberry freshness with vanilla
Freshness of lemon, provence
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.
About us
Founded in 2012, Take a Chef began with a deep belief that the best of the culinary talent should not be kept hidden behind the thick walls of a restaurant's kitchen; it should be allowed to shine at the one place where everyone enjoys the most treasured meals- one's own dining table.
TECHNOLOGY
We're focused on creating a seamless booking experience to foster personalization and connection between chefs and guests.
FOOD
We've curated a selection of chefs based on their expertise and passion to grant our guests access to every cuisine in the world.
HOSPITALITY
We turn chefs into hosts to build meaningful connections with their guests, from the first message till the final toast.
Trusted by industry leaders
With the combination of technology, food knowledge, and love for the hospitality business, we have been able to offer the only global solution in the market to provide high-quality private chef services at any destination, at any given time.
Take a Chef in Other Countries
Discover cities of Other Countries where you can enjoy our experiences.
Types of services
Discover the services offered by Take a Chef in Other Countries.