Private Chef in Florida
Rent one of our 16 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.
A personal chef for any occasion in Florida
Since the first private chef joined Take a Chef in Florida in September 2019, more than 16 Private Chefs have joined our platform in Florida and offered their services as private chefs anywhere in Provincia de Camagüey.
Starting in 2019, 266 guests have already enjoyed a chef in Florida. To book your chef in Florida, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 30 customized menu proposals, sending a total of 2,660 messages to their guests, who rated their experience with an average score of 4.46 out of 5.
Since the first dinner provided by Take a Chef, 266 guests have enjoyed unique experiences with no hassle. Our guests in Florida usually book menus around 4 USD per person, including 4.4 courses, sharing an average of 3.66 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Florida.
How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
16 Private Chefs in Florida
Get to know more about our top rated Private Chefs in Florida
More than 200 guests have already enjoyed the experience
4.49 Chef
The guests in Florida have scored the experience with their Private Chef with a 4.49.
4.32 Food quality
The quality of the menus cooked by our Private Chefs in Florida received an average score of 4.32.
4.8 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.8 average score.
4.49 Cleaningness
The cleanup of the kitchen and dining area in Florida has been scored with a 4.49 on average.
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30 menus personalized by our Private Chefs in Florida
Every occasion is unique - make sure you have the right chef and menu for it!
Conch fritters
Crab cakes with mango salsa, greens and balsamic reduction
Conch chowder
Caribbean mango avocado salad - fresh mangoes, avocados, and mixed greens tossed with a tangy lime dressing, topped with toasted coconut flakes and chopped cilantro
Lobster and beef tenderloin served with rustic mashed potatoes, sautéed asparagus and glazed carrots
Pan fried grouper steaks with shrimp and veggie fried rice
Bahamian guava duff
Coconut bread pudding
Chicken quesadillas
Pico de gallo
Shrimp cevichie
Caldo de res ( mexican beef & vegetable soup )
Mojo chicken with mango salsa ,rice , black beans
Chili lime shrimp with cilantro rice
Classic mexican rice pudding
Cocktail patties
Assorted fruits in season
Avocado whole wheat toast/ yogurt with fruits and nuts
Avocado bruschetta/ tomato salsa
Bruschetta
Garlic shrimp on toast
Ackee and codfish on cassava bread quarters
Salt and pepper chicken wings special tomato sauce
Ackee and saltfish on plantain cup
St elizabeth peppered shrimp
Beetroot and feta/ chef lemon, herb vinaigrette
Chef green mango, coconut and pineapple salad/ dressing
Antipasti chopped salad
Chickpeas caesar salad
Chef specialty salad with vinaigrette( shredded cabbage, spinach . cucumbers, tomatoes, carrot with lettuce)
Roasted chickpeas salad with avocado vinaigrette
Chef speciality salad with avocado vinaigrette
Chef garden salad/ red wine vinaigrette
Ceviche , fried green plaintain
Chef specialty salad with vinaigrette( shredded cabbage, tomatoes, carrot with lettuce)
Chefs special beef lasagna/ garlic bread sting bean and cauliflower
Chicken cordon bleu/ honey mustard sauce, cream potatoes string beans and zucchini
Curried chick peas, spaghetti and stir fry vegetables for vegetarians
Bacon/ scrambled eggs/ boiled eggs,/ sausages and sausage gravies
Beer can chicken or turkey
Chicken quesadilla fried plantain vegetarian quesadilla/ cinnamon rolls
Biscuit and sausage gravy
Acckees and codfish and roasted breadfruit or toasted
Eggplant with spicy garlic sauce/ roasted sweet potato wedges
Jamaican jerk chicken breast chef special tomato pureed sauce oven roasted potatoes and stir fried vegetables
Best grilled lobster tail coconut sauce, vegetable pasta
Curried mutton jamaican style/ rice and peas, steamed vegetables
Jamaican oxtail and bean, rice and peas stir fry vegetables
Jamaican ginger baked chicken, roast stuffed potatoes and steamed calaloo
Deboned oven roasted chicken/ brown gravy jamaican style
Escoveiched fish fillet,
Browned stew fish fillet
Chefs special beef lasagna from scratch/ garlic and onion bread roll from scratch
Curried goat, boiled green bananas, sauté cho-cho and diced pumpkin
Filet mignon, garlic shrimp, béarnaise sauce, cream potatoes steam grens
Apple nut strudel and caramel coulis
Blue draws
Coconut gizardas
Caramelized pineapple/ pastry cream
Jamaican rich dark fruit cake
Churros chocolate sauce
Creeps with fruits
Banana nut bread/ honey yogurt topping
Apple cinnamon sorbet
Greek yogurt chocolate mousse
Cornmeal pudding jamaican style
Cheese cake/ cherry sauce
Banana flambe with lime sorbet
Caramelized pineapple/ cream
Dirty bananas
Chocolate dream cake
Jamaican rum and raisins cheese cake with cherry sauce
Fresh fruit medley jamaican
Frozen whipped yogurt, mango swirl/ nuts
Cream flan
Browne tiramisu
Chocolate mousse cake with strawberry sauce
Cheese cake/ straw berry sauce
Jamaican apple pie/ ice-cream
Baked zucchini with thyme and parmesan
Falafel with chives creme fraiche
Grilled vegetable gazpacho soup
Greek salad
Greek shrimp with tomato and chili
Grilled chicken quinoa salad
Kingfish kebobs
Baklava
Milopita
Oxtail ravioli/spiced coconut coulis
Roasted pumpkin and beets bisque/cinnamon creme fraiche/ spiced pumpkin seeds
Mixed chefs salad with creamy jerk sweet chili calamari
Pan seared snapper fillet / chives potato cakes/ sauteed kale/ soursop buerr blanc sauce
Callaloo and okra stuffed whole fish ( roasted in banana leaves) coconut and cinnamon steamed hammies/ festival
Island delight trio , sweet potato pudding/ peanut cake/ cornmeal tie leaf/
Warm sticky toffee pudding/ caramelized ripe bananas / coffee caramel sauce/ vanilla ice cream
Rocket salad , lettuce croutons, shave parmesan cheese
Bouillabaisse is a traditional fish stew
Surf & turf beef tenderloin with grill lobster tail
Crape suzette
Shrimp & crackers fire roasted shrimps , with avocardo puree & crackers
Cream of mushroom
Pan seared tenderloin steak , red wine sauce , twice bake potatoes & broccoli
Berry tart with fruit sorbet
Chicken bruschetta. tender roasted chicken on a crustini brushed with basil , garlic and marinara sauce topped with melted mozzarella cheese
Ceaser salad
Pan seared grouper with lemon caper sauce
Chocolate cake
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.
Frequently asked questions
Below, you can find the most common questions about private chef services in Florida.
What does a private chef service include in Florida?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Florida?
The price of renting a chef in Florida can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 180 USD to 250 USD. For groups of 13 people or more, the price is 180 USD per person. For groups of 7 to 12 people, the cost is 180 USD per person. For groups of 3 to 6 people, the rate is 220 USD per person, and for 2 people, the price is 250 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Florida?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 16 chefs available in Florida. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Florida who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Florida?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Florida
Discover more details about our private chefs and their services.
The average age of our private chefs in Florida
Percentage of our women chefs in Florida.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Florida.
Percentage of services with kids in Florida.
Maximum number of bookings for a personal chef by a single client in Florida.
Increase in the number of bookings for a chef from last year in Florida.
Languages spoken by our personal chefs in Florida.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Florida.
Average timeframe from sending the request to booking.
How many chef services are booked in Florida each month?
Private chef reservations can vary seasonally depending on the destination. In Florida, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Florida.
Cost of a private chef in Florida
The cost of hiring a private chef in Florida can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 180 USD to 250 USD per person.
For 13 people or more: 180 USD
For 7 to 12 people: 180 USD
For 3 to 6 people: 220 USD
For 2 people: 250 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Talk to our chefs in Florida
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Florida? You’ll get it. Tell us about your event in Florida, and discover the best chefs who will customize every detail of your experience.
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