Private Chef in Estuaire
Rent one of our 15 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Estuaire
Since the first private chef joined Take a Chef in Estuaire in July 2018, more than 15 Private Chefs have joined our platform in Estuaire and offered their services as private chefs anywhere in Estuaire.
Starting in 2018, 181 guests have already enjoyed a chef in Estuaire. To book your chef in Estuaire, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 32 customized menu proposals, sending a total of 1,810 messages to their guests, who rated their experience with an average score of 4.71 out of 5.
Since the first dinner provided by Take a Chef, 181 guests have enjoyed unique experiences with no hassle. Our guests in Estuaire usually book menus around 3 USD per person, including 4.24 courses, sharing an average of 4.48 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Estuaire.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
More than 100 guests have already enjoyed the experience
4.73 Chef
The guests in Estuaire have scored the experience with their Private Chef with a 4.73.
4.77 Food quality
The quality of the menus cooked by our Private Chefs in Estuaire received an average score of 4.77.
4.63 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.63 average score.
4.72 Cleaningness
The cleanup of the kitchen and dining area in Estuaire has been scored with a 4.72 on average.
32 menus personalized by our Private Chefs in Estuaire
Every occasion is unique - make sure you have the right chef and menu for it!








Crispy calamari with two dipping sauces
Prosecco-poached key west pink shrimp cocktail with dipping sauces
Mini napoli angus meatballs with homemade red sauce and two-year parmesan
Baked brie cheese ( de france)layered with caramelized grapes with cardamom sugar, toasted baguette
International charcuterie & cheeseboard with all the goodies fresh & dried fruits, dips, nuts, olives and toasted baguette
Jamón serrano & manchego cheese salad with cider honey shallot vinegar
Fresh burrata, grilled parma prosciutto, grilled vegetable platter, extra virgin olive oil, truffle essence, white balsamic, saba, fresh lemon, and fresh basil
Chargrilled octopus with lemon capers, white wine, olive oil, fresh herbs, and a little spice
Branzino (loup de mer) aegean sea caught, pan-seared with crispy skin, garlic, fresh lemon, herbs, and extra virgin olive oil
Seafood risotto with clams, mussels, shrimp, scallops, calamari in a shrimp sauce
A roast rack of lamb or or baby lamb chops grilled separately i can do it with turkish smoked eggplant, purée baby vegetables, and a beautiful natural sauce
Grilled fillet of beef with three pepper parmesan polenta,
Surf & turf grilled filet mignon with and grilled jumbo prawns,with 2 sauces drawn butter and béarnaise sauce or port wine truffle sauce
Tiramisu my style
Lavender crème brûlée with pistachio brittle
Brown butter chocolate chip cookie & and double fudge brownieplatter
Sicilian fresh lemon tart with biscotti crust
Three chocolate mousse cake with whipped cream fresh berrys
Shrimp spring roll with home made sweet chilli
Chicken wantons
Sweet and sour chicken
Mongolia beef, jerk chicken stir fry, vegetable fried rice and green beans
Mango topiaca
Ceviche
Patacones with three toppings
Costa rican beef stew (beef and vegetable soup)
Enyucados (casava)
Gallos de picadillo de papa y carne (it's like a potato and beef picadillo tacos)
Shrimp cocktail
Chifrifo (rice, beans, fried pork, pico de gallo, and corn chips)
Rice and beans with caribbean chicken
Stuffed pork loin
Rice with chicken
Whole fish (traditional dish from puntarenas, it is a whole fried fish, accompanied by salad and french fries)
Costa rican rice with hearts of palm
Coconut honey
Three milks
Rice pudding
Tamal de maicena
Pineapple empanadas
Churchill
Chicken mini mofongo with mushroom sauce
Blue crab empanadillas with cilantro allioli
Crispy shrimp bao bun with spicy mango mayonnaise, avocado, spinach and cilantro
Pernil bao buns (home made) with carmelized onion, spinach and avocado
Home made chicken croquetas with smoked paprika allioli
Home made cod croquetas with fresh sofrito and brava sauce
Fish tacos with local catch of the day and roasted pepper sauce, onion and cilantro sprouts
Catch of the day ceviche with mango sauce, peppers, avocado and crispy malanga
Corned beef empanadillas with guava bbq sauce
Octopus salad with peppers, onion, cilantro, papaya carpaccio, smoked paprika and apio puré
Chicken tacos with home made pesto, spinach, onion and cilantro
Sorullitos de maíz (corn fritters) with smoked cheese sauce, sweet corn, jamonilla (optional) and anise
Catch of the day (like mahi mahi or bass) with veggies and malanga chips
Churrasco (skirt steak) with arroz con gandules. side of chimichurri
Seafood paella with mussels, clams, langostins and available fish on season
Grilled chicken with mashed yellow sweet potato and cilantro sauce
Chicken and churrasco (skirt steak) paella with pumpkin and cilantro allioli
Mango & coconut cheesecake
Burnt basque - style cheesecake with passion fruit sauce
Affogato (home made real vanilla ice cream with local coffee)
Traditional tres leches
Chocolate cake with local coffee mousse and citrus chocolate ghirardelli ganache
Jackfruit sorbet with mango crumble and passion fruit gel
Butternut soup served with bread rolls
Mediterranean citrus salad
Caesar salad – romaine lettuce, parmesan, croutons, and caesar dressing
Minestrone – italian vegetable soup with pasta or rice
Butter chicken – indian curry with tender chicken in a rich, spiced tomato-cream sauce
Moussaka – greek layered dish with lamb, eggplant, and béchamel sauce
Chocolate cake
Eggplant ceviche
Sage tagliatelle
Sous vide steak
Olive oil cardamom tiramisu
Split pea soup
Tuna tartare
Crispy quinoa cakes
Garlic lemon butter seafood w/ rzice
Smoked chicken breast w/ bombay potatoes
Mille feuille of mediterranean vegetables w/ roasted potatoes
Assorted fruit plate
Cheesecake
Banana explosion
Alcapurrias – fried fritters made with a mixture of green plantains and yautía, stuffed with savory ground beef or pork
Empanadillas de carne – crispy turnovers filled with seasoned ground beef, onions, olives, and capers
Ensalada de pulpo – a fresh octopus salad with red onions, cilantro, peppers, and a citrusy dressing
Bacalaitos – salty codfish fritters, crispy on the outside and soft on the inside, perfect with a squeeze of lime
Croquetas de jamón – fried ham croquettes, crispy on the outside, soft and savory on the inside
Puerto rican tamales (pasteles) – corn dough wrapped in banana leaves, filled with pork, chicken, or vegetables, then boiled to perfection
Sorrullitos – corn fritters, made with a batter of cornmeal and fried to crispy perfection
Tostones (fried green plantains) crispy fried green plantains served with a garlicky dipping sauce (mojo) or ketchup. tostones are a popular snack and appetizer in puerto rican cuisine
Sopa de pollo (puerto rican chicken soup) a flavorful chicken soup made with root vegetables like yuca, sweet potatoes, and plantains, along with a rich broth flavored with cilantro, garlic, and other seasonings
Ensalada de bacalao (salted codfish salad with onions, tomatoes, olives, and olive oil)
Caldo gallego (galician-style soup with greens, beans, and chorizo)
Sopa de mariscos (seafood soup with shrimp, fish, and shellfish in a tomato-based broth)
Arancini de mofongo (fried mofongo balls stuffed with cheese and ham)
Piononos (stuffed sweet plantains with ground beef, cheese, and sofrito)
Amarillos almibar (caramelized sweet plantains cooked in a warm spice syrup)
Arroz mamposteao – a hearty puerto rican rice and bean dish, cooked with sausage, ham, or pork, and seasoned with a mix of herbs and spices
Chicharrón de pollo – fried crispy chicken chunks, seasoned with garlic and adobo, served with rice, beans, and avocado
Pescado a la plancha – grilled fish, such as red snapper or grouper, seasoned with garlic, lime, and olive oil, served with tostones (fried green plantains)
Lechón a la barbacoa – tender, slow-cooked roasted pig, seasoned with a mix of garlic, oregano, and vinegar, served with rice and beans
Pernil asado – slow-roasted, seasoned pork shoulder with crispy skin, served with arroz con habichuelas (rice and beans)
Mofongo con camarones – mashed green plantains mixed with garlic and pork cracklings, served with shrimp in a flavorful garlic sauce
Arroz con gandules – puerto rican rice with pigeon peas, seasoned with sofrito, olives, capers, and a touch of pork
Majarete – a delicious puerto rican corn pudding made with milk, sugar, and cinnamon, smooth and rich in flavor
Galletas de coco – coconut cookies, lightly sweetened with a crunchy, golden exterior
Arroz con leche – a comforting, creamy rice pudding with cinnamon and a touch of vanilla
Pan de maíz – a traditional puerto rican corn bread, slightly sweet and moist, perfect for pairing with the main course
Dulce de leche cortada – sweetened curdled milk dessert, popular in puerto rican homes, with a rich, milky texture
Flan de queso – a smooth and creamy puerto rican flan with a hint of cheese, caramelized sugar, and vanilla
Tembleque – a creamy coconut pudding topped with cinnamon, a refreshing and light finish to the meal
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Estuaire.
What does a private chef service include in Estuaire?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Estuaire?
The price of renting a chef in Estuaire can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 180 USD to 250 USD. For groups of 13 people or more, the price is 180 USD per person. For groups of 7 to 12 people, the cost is 180 USD per person. For groups of 3 to 6 people, the rate is 220 USD per person, and for 2 people, the price is 250 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Estuaire?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 15 chefs available in Estuaire. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Estuaire who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Estuaire?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Estuaire
Discover more details about our private chefs and their services.
The average age of our private chefs in Estuaire
Percentage of our women chefs in Estuaire.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Estuaire.
Percentage of services with kids in Estuaire.
Maximum number of bookings for a personal chef by a single client in Estuaire.
Increase in the number of bookings for a chef from last year in Estuaire.
Languages spoken by our personal chefs in Estuaire.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Estuaire.
Average timeframe from sending the request to booking.
How many chef services are booked in Estuaire each month?
Private chef reservations can vary seasonally depending on the destination. In Estuaire, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Estuaire.
Cost of a private chef in Estuaire
The cost of hiring a private chef in Estuaire can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 180 USD to 250 USD per person.
For 13 people or more: 180 USD
For 7 to 12 people: 180 USD
For 3 to 6 people: 220 USD
For 2 people: 250 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.






Talk to our chefs in Estuaire
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Estuaire? You’ll get it. Tell us about your event in Estuaire, and discover the best chefs who will customize every detail of your experience.










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