Private Chef in Estate Bakkeroe
Rent one of our 33 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Estate Bakkeroe
Since the first private chef joined Take a Chef in Estate Bakkeroe in March 2017, more than 33 Private Chefs have joined our platform in Estate Bakkeroe and offered their services as private chefs anywhere in Charlotte Amalie.
Starting in 2017, 2,283 guests have already enjoyed a chef in Estate Bakkeroe. To book your chef in Estate Bakkeroe, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 331 customized menu proposals, sending a total of 1,129 messages to their guests, who rated their experience with an average score of 4.34 out of 5.
Since the first dinner provided by Take a Chef, 2,283 guests have enjoyed unique experiences with no hassle. Our guests in Estate Bakkeroe usually book menus around 170 USD per person, including 4.93 courses, sharing an average of 6.13 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Estate Bakkeroe.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
33 Private Chefs in Estate Bakkeroe
Get to know more about our top rated Private Chefs in Estate Bakkeroe












More than 2,200 guests have already enjoyed the experience
3.8 Chef
The guests in Estate Bakkeroe have scored the experience with their Private Chef with a 3.8.
4.4 Food quality
The quality of the menus cooked by our Private Chefs in Estate Bakkeroe received an average score of 4.4.
4.3 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.3 average score.
4.5 Cleaningness
The cleanup of the kitchen and dining area in Estate Bakkeroe has been scored with a 4.5 on average.
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331 menus personalized by our Private Chefs in Estate Bakkeroe
Every occasion is unique - make sure you have the right chef and menu for it!








Cucumber sunomono salad – pickled cucumber with sesame-free rice vinegar and ginger
Avocado & daikon salad – layered with microgreens, cucumber ribbons, and ponzu-style dressing
Miso soup (no tofu) – made with gluten-free miso, wakame seaweed & scallions
Grilled teriyaki chicken – housemade soy-free teriyaki glaze with ginger and mirin japanese sweet potato mash – roasted satsumaimo with a hint of maple, chef’s special vegetables
Peppered chicken w/ balsamic rice & chef's special vegetables
Kinpira stir-fry – carrots and burdock sautéed in tamari glaze over rice noodles
Forbidden black rice with ginger scallions – bold and nourishing with citrusy depth charred broccolini with togarashi citrus dust – flavorful without the heat seared grass-fed beef tataki – lightly cooked slices with gluten-free citrus tamari dip
Miso-glazed salmon (soy-free) – baked with a house miso glaze on cedar, gluten- and dairy-freegarlic-sesame rice – aromatic jasmine rice with garlic oil (no sesame used),client’s choice veg
Asian dessert charcuterie
Andouille sausage-stuffed mushrooms cremini mushrooms filled with andouille sausage, breadcrumbs, and parmesan cheese
Fried green tomatoes with crab rémoulade crispy fried green tomatoes topped with lump crab and a tangy rémoulade sauce
Boudin balls spiced pork and rice sausage rolled into balls, breaded, and deep-fried, served with creole mustard
Local charcuterie board
Chef choice salad w/housemade dressing
Crab-stuffed flounder with lemon cream sauce,corn and shrimp maque choux,parmesan herb grit cakes
Boudin-stuffed quail, charred asparagus with lemon butter,cheddar grit cakes
Cajun-spiced roasted chicken, charred brussels sprouts with bacon and cane syrup glaze,red beans and rice
Tasso-crusted lamb chops,stewed okra and tomatoes,andouille sausage cornbread dressing
Crispy catfish with creole tomato,stewed okra and corn with smoked shrimp,garlic butter rice pilaf
Grilled filet mignon with bourbon-peppercorn sauce,garlic roasted brussels sprouts with bacon,crawfish dirty rice
Alabama white bbq chicken german potato salad, spinich salad with bacon vinaigrette
Pecan praline bread pudding cups bread pudding baked in individual cups with a pecan praline glaze
Mini king cakes individual king cakes filled with cream cheese and drizzled with colorful icing
Kids’ option: chicken skewers with rice crackers
Chilled cucumber cups with quinoa, lemon & dill
Mini chicken kofta with mint cucumber raita
Grilled peach skewers with basil & local honey
Zucchini fritters with fresh herb yogurt
Shaved fennel & apple slaw with champagne dressing
Kids’ option: cucumber sticks, fruit salad
Asparagus & snap pea salad with toasted almonds
Chilled melon soup with lime & ginger
Farmers market garden salad with lemon vinaigrette
Pan-roasted chicken thighs with parsnip mash & buttered green beans
Seared halibut with white bean purée & roasted broccolini
Herb-grilled salmon with citrus beurre blanc & garlic sautéed swiss chard, mushroom risotto
Lemon thyme chicken breast with market greens & wild rice pilaf
Kids’ option: baked chicken with white rice and steamed green beans
Butter-poached fish of the day with citrus foam over a spring pea & mint risotto, paired with heirloom carrot & asparagus
Mini vanilla bean rice puddings
Grilled pineapple with cinnamon whip
Almond flour lemon cake with fresh berries
Coconut chia pudding with mango purée
Tropical ceviche in hibiscus cups snapper, mango, and passionfruit in citrus marinade with pink peppercorns
Pink shrimp lollipops with guava chili glaze coconut shrimp on skewers with a vibrant pink guava glaze
Watermelon & feta island bites stacked cubes of watermelon, feta, mint, and balsamic pearls
Mini tuna tartare cones spiced ahi tuna in crispy cones with avocado mousse and wasabi caviar
Island greens & pink grapefruit salad local greens, pickled onions, cashews, and honey-passionfruit dressing
Lobster bisque with papaya cream swirl rich, velvety bisque with a tropical finish
Roasted beet carpaccio with citrus vinaigrette thin-sliced beets, arugula, candied macadamias, and goat cheese
Watermelon gazpacho with coconut foam chilled pink soup with a tropical twist
Seared lobster tail & coconut mahi mahi duo with pink pineapple fried rice and grilled asparagus
Grilled caribbean snapper with rosé beurre blanc served with sweet potato purée and charred broccolini
Tamarind glazed shrimp & plantain mash over rum-roasted vegetables and micro cilantro
Pink peppercorn crusted salmon with guava reduction, jasmine rice, and sautéed zucchini ribbons
Guava cheesecake bites topped with hibiscus syrup and a coconut graham crust
Strawberry shortcake tower layered sponge cake, whipped cream, strawberry pearls, and edible gold
Passionfruit & strawberry panna cotta with a dragonfruit coulis and fresh mint
Pink velvet cake with white chocolate ganache served with vanilla bean ice cream and candied flowers
Zeytoon parvardeh & barbari bread marinated persian olives with walnuts, garlic, mint & pomegranate molasses
Persian herbed cheese spread whipped feta with tarragon, chives, and radish, served with sesame crackers
Cucumber-yogurt cups with rose & dill refreshing and floral, topped with micro herbs and edible petals
Mini saffron chicken skewers chargrilled, glazed with a saffron-lime butter drizzle
Chef choice salad w/ homemade vinaigrette
Persian sea bass with saffron & barberry butter,shirin rice with saffron-barberry glaze,chef choice veg
Pomegranate & herb-crusted lamb chops, tahdig with golden saffron crust, roasted beets with minted labneh
Saffron chicken thighs with preserved lemon,shirin polo (persian sweet rice),grilled vegetables with sumac & lemon
Roasted eggplant & tomato stew (vegetarian fesenjan) walnut-pomegranate sauce, charred eggplant, with basmati or herb rice
Persian love cake with rosewater & pistachio moist, delicate, and birthday-perfect
Saffron & cardamom ice cream homemade persian-style gelato with pistachios and rose petals
Rosewater panna cotta silky and floral with a touch of honey and crushed pistachio
Fresh berries with orange blossom cream light, elegant indulgence
Andouille sausage-stuffed mushrooms cremini mushrooms filled with andouille sausage, breadcrumbs, and parmesan cheese
Avocado mousse toasts petite sourdough rounds with whipped avocado mousse, shaved radish, and chili-lime salt
Savory beignets crawfish and corn beignets with a creole remoulade
Caviar & deviled egg trio classic, smoked paprika, and beet-pickled deviled eggs topped with trout roe and microgreens
Peach burrata caprese texas hill country peaches, heirloom tomatoes, burrata, basil oil, and fig balsamic drizzle
Ceasar wedge salad
Chef choice salad w/ homemade vinaigrette
House salad mixed greens, shredded carrots, cherry tomatoes, cucumbers, and croutons with a choice of ranch or italian dressing
Pear, gorgonzola & candied walnut salad - mixed greens, sliced pears, gorgonzola cheese, candied walnuts, and a red wine vinaigrette
Herb-crusted filet mignon with cognac cream served with truffle-scrambled eggs, black truffle potato pavé, and citrus-gremolata asparagus spears, accompanied by warm brioche rolls with whipped honey butter
Gulf crab cake benedict with jalapeño hollandaise set atop buttermilk cornbread, with smoked cheddar stone-ground grits, fried green tomatoes with creole remoulade, and a side of sautéed baby kale with caramelized shallots
Butter-poached halibut with citrus foam over a spring pea & mint risotto, paired with heirloom carrot & asparagus sauté and duck fat-roasted fingerling potatoes
Wild mushroom & leek frittata with goat cheese (vegetarian) accompanied by sweet potato hash with poblano and red onion, grilled zucchini & squash ribbons with lemon oil, and rustic olive-oil toast with herbed whipped ricotta
Bourbon-glazed pork belly benedict stacked on a sweet potato biscuit with molasses hollandaise, alongside pimento cheese hash browns, brown sugar roasted brussels sprouts, and pickled okra relish
Churro-style brioche french toast with café de olla syrup dusted in cinnamon sugar and paired with vanilla mascarpone cream, spiced candied bacon, and grilled pineapple with tajín & mint
Fried chicken ,red velvet waffle, stir fried greens, mac and cheese corn bread
Dessert charcuterie
Melón prosciutto skewers with a side of arugula and balsamic vinaigrette
Winter rainbow panzanella salad with grapefruit vinaigrette
White bean dip with parmesan crisp or parmesan crostini
Arancini with marinara and or pesto sauce (fried risotto balls)
Chicken saltimbocca with polenta fries and pomodoro sauce
Spaghetti rigati with broccoli crema
Butternut squash soup with crispy prosciutto
Pappardelle alla bolognese with fresh egg pasta and garlic bread
Osso bucco with creamy mash potatoes or garlicky buttered pasta with sautéed or roasted veggies
Butternut squash ravioli with pomodoro or brown butter sage sauce
Roasted chicken and smoked gouda ravioli with pamodoro or brown butter sage sauce
Cannoli dip with waffle chips and fresh berries
Tiramisu
Chocolate budino with chantilly cream
Miso soup with umami cucumber salad
Asian chopped salad with sesame ginger dressing
Lightly salted edamame watermelon salad
Crispy coconut shrimp with orange horseradish marmalade coleslaw
Pan seared shrimp gyoza with a soy chili sauce
Shrimp fritters with a wasabi horseradish lemon sauce
Amabei: sweet shrimp on sushi rice
Charbroiled mackerel on sushi rice
Roasted eel on sushi rice drizzled with a sweet soy sauce
Garlic ponzu salmon over sushi rice
Sea bream with a dash of chile on top over sushi rice
Thin sliced tuna over sushi rice
Caterpillar roll (roasted eel and cucumber wrapped in sushi rice and dried seaweed with avocado and a sweet soy sauce topped with sesame)
Spicy tuna and cucumber wrapped in sushi rice and dried seaweed topped with sesame
Crispy rice with spicy salmon spicy salmon and jalapeño on crispy sushi rice
Rainbow roll (avocado and shrimp mayo wrapped in sushi rice and dried seaweed with red snapper, yellowtail, salmon, tuna, shrimp and avocado topped with sesame)
Snow crab california hand roll (creamy canadian snow crab, avocado and sesame wrapped in sushi rice and dried seaweed or soy paper
Spicy yellow tail hand roll (spicy yellowtail, cucumber and sesame wrapped in sushi rice and dried seaweed or soy paper)
Spicy crunchy taco ( avocado and shrimp mayo wrapped in sushi rice and dried seaweed with shrimp tempura drizzled in spicy mayo and a sweet soy sauce with jalapeño garnish)
Warbimochi (chilled, jelly-like mochi topped with sweet and nutty soybean powder)
Taiyaki red bean ice cream
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Estate Bakkeroe.
What does a private chef service include in Estate Bakkeroe?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Estate Bakkeroe?
The price of renting a chef in Estate Bakkeroe can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 126 USD to 151 USD. For groups of 13 people or more, the price is 126 USD per person. For groups of 7 to 12 people, the cost is 103 USD per person. For groups of 3 to 6 people, the rate is 99 USD per person, and for 2 people, the price is 151 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Estate Bakkeroe?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 33 chefs available in Estate Bakkeroe. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Estate Bakkeroe who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Estate Bakkeroe?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Estate Bakkeroe
Discover more details about our private chefs and their services.
The average age of our private chefs in Estate Bakkeroe
Percentage of our women chefs in Estate Bakkeroe.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Estate Bakkeroe.
Percentage of services with kids in Estate Bakkeroe.
Maximum number of bookings for a personal chef by a single client in Estate Bakkeroe.
Increase in the number of bookings for a chef from last year in Estate Bakkeroe.
Languages spoken by our personal chefs in Estate Bakkeroe.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Estate Bakkeroe.
Average timeframe from sending the request to booking.
How many chef services are booked in Estate Bakkeroe each month?
Private chef reservations can vary seasonally depending on the destination. In Estate Bakkeroe, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Estate Bakkeroe.
Cost of a private chef in Estate Bakkeroe
The cost of hiring a private chef in Estate Bakkeroe can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 126 USD to 151 USD per person.
For 13 people or more: 126 USD
For 7 to 12 people: 103 USD
For 3 to 6 people: 99 USD
For 2 people: 151 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Estate Bakkeroe?
We mainly offer six types of cuisine in Estate Bakkeroe: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Estate Bakkeroe!

A Private Chef in Estate Bakkeroe is a perfect plan
Enjoy a Private Chef service that will offer you a unique dining experience perfect for marking important occasions like birthdays or anniversaries. It can also be a great way to give a fresh twist to a date, family dinner or lunch with friends. All you need to do is tell us what cuisine you’re craving and any other preferences you may have. Once we have a good idea of your tastes, our chefs will send you personalized menu proposals for you to choose from. As for the service itself, on the day of the meal, your chosen chef will head to their favorite local market to pick up fresh produce for their dishes. They will arrive at your home a few hours before the meal and cook directly in your kitchen! To make sure that all you have to do is enjoy yourself, they will also provide table service for you and your guests and clean up before leaving!

Private Chefs trained in the best cuisines in the world
To make your stay an unforgettable experience for you and your family or friends, we'll match you up with the most suitable chef for you. Our chefs have been trained in the best cooking schools worldwide and have over ten years of professional experience. We have a wide diversity of chef profiles, which you will be able to check once they send you their menu proposal for your dining experience. You’ll also be able to contact them directly, request any modification, and eventually make sure that every last detail is just as you want it

Open your home to new gastronomic plans
We at Take a Chef would like you to experience the next level of dining with a personalized culinary affair just for you and your guests. Why not take the dining experience to the next level? Let our chefs devote their entire attention to you and your guest instead of dozens of other clients. Creating dishes they are passionate about and design around your palate. Just click below to get started!






Talk to our chefs in Estate Bakkeroe
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Estate Bakkeroe? You’ll get it. Tell us about your event in Estate Bakkeroe, and discover the best chefs who will customize every detail of your experience.









