Private Chef in Baracoa
Rent one of our 14 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.
A personal chef for any occasion in Baracoa
Since the first private chef joined Take a Chef in Baracoa in December 2018, more than 14 Private Chefs have joined our platform in Baracoa and offered their services as private chefs anywhere in Provincia de Guantánamo.
Starting in 2018, 195 guests have already enjoyed a chef in Baracoa. To book your chef in Baracoa, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 24 customized menu proposals, sending a total of 975 messages to their guests, who rated their experience with an average score of 4.18 out of 5.
Since the first dinner provided by Take a Chef, 195 guests have enjoyed unique experiences with no hassle. Our guests in Baracoa usually book menus around 4 USD per person, including 4.61 courses, sharing an average of 4.48 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Baracoa.
How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
14 Private Chefs in Baracoa
Get to know more about our top rated Private Chefs in Baracoa
More than 100 guests have already enjoyed the experience
4.28 Chef
The guests in Baracoa have scored the experience with their Private Chef with a 4.28.
4.16 Food quality
The quality of the menus cooked by our Private Chefs in Baracoa received an average score of 4.16.
4.17 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.17 average score.
4.28 Cleaningness
The cleanup of the kitchen and dining area in Baracoa has been scored with a 4.28 on average.
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24 menus personalized by our Private Chefs in Baracoa
Every occasion is unique - make sure you have the right chef and menu for it!
Foie gras tacos
Sautted mushrooms and potato foam
Cod bunuelos and garlic mayo
Oysters and dashi air
Greek yogurt risotto
Spanish croquettes and garlic mayo
Chicken roulade, sauteed vegetables, mushrooms sauce
Saffron salmon and sauteed garden vegetables
Blackened grouper roasted potatoes cilynders
Catch of the day, green sauce spinachs stew
Lime mousse, creamy basil sauce, lemon cake
Roasted apples icecream , apple caramelized dices
Mango and passion fruit sable
Cocktail patties
Assorted fruits in season
Avocado whole wheat toast/ yogurt with fruits and nuts
Avocado bruschetta/ tomato salsa
Bruschetta
Garlic shrimp on toast
Ackee and codfish on cassava bread quarters
Salt and pepper chicken wings special tomato sauce
Ackee and saltfish on plantain cup
St elizabeth peppered shrimp
Beetroot and feta/ chef lemon, herb vinaigrette
Chef green mango, coconut and pineapple salad/ dressing
Antipasti chopped salad
Chickpeas caesar salad
Chef specialty salad with vinaigrette( shredded cabbage, spinach . cucumbers, tomatoes, carrot with lettuce)
Roasted chickpeas salad with avocado vinaigrette
Chef speciality salad with avocado vinaigrette
Chef garden salad/ red wine vinaigrette
Ceviche , fried green plaintain
Chef specialty salad with vinaigrette( shredded cabbage, tomatoes, carrot with lettuce)
Chefs special beef lasagna/ garlic bread sting bean and cauliflower
Chicken cordon bleu/ honey mustard sauce, cream potatoes string beans and zucchini
Curried chick peas, spaghetti and stir fry vegetables for vegetarians
Bacon/ scrambled eggs/ boiled eggs,/ sausages and sausage gravies
Beer can chicken or turkey
Chicken quesadilla fried plantain vegetarian quesadilla/ cinnamon rolls
Biscuit and sausage gravy
Acckees and codfish and roasted breadfruit or toasted
Eggplant with spicy garlic sauce/ roasted sweet potato wedges
Jamaican jerk chicken breast chef special tomato pureed sauce oven roasted potatoes and stir fried vegetables
Best grilled lobster tail coconut sauce, vegetable pasta
Curried mutton jamaican style/ rice and peas, steamed vegetables
Jamaican oxtail and bean, rice and peas stir fry vegetables
Jamaican ginger baked chicken, roast stuffed potatoes and steamed calaloo
Deboned oven roasted chicken/ brown gravy jamaican style
Escoveiched fish fillet,
Browned stew fish fillet
Chefs special beef lasagna from scratch/ garlic and onion bread roll from scratch
Curried goat, boiled green bananas, sauté cho-cho and diced pumpkin
Filet mignon, garlic shrimp, béarnaise sauce, cream potatoes steam grens
Apple nut strudel and caramel coulis
Blue draws
Coconut gizardas
Caramelized pineapple/ pastry cream
Jamaican rich dark fruit cake
Churros chocolate sauce
Creeps with fruits
Banana nut bread/ honey yogurt topping
Apple cinnamon sorbet
Greek yogurt chocolate mousse
Cornmeal pudding jamaican style
Cheese cake/ cherry sauce
Banana flambe with lime sorbet
Caramelized pineapple/ cream
Dirty bananas
Chocolate dream cake
Jamaican rum and raisins cheese cake with cherry sauce
Fresh fruit medley jamaican
Frozen whipped yogurt, mango swirl/ nuts
Cream flan
Browne tiramisu
Chocolate mousse cake with strawberry sauce
Cheese cake/ straw berry sauce
Jamaican apple pie/ ice-cream
Cheese flutes
Quesadillas
Chips and salsas
Tacos
Taco salad bar
Burrito salad bar
Key lemon pie
Chocolate pie
Miso soup with seaweed
Yakitori chicken
Miso salmon with lemongrass jasmine rice, soya bokchoi, shitake mushroom, cherry tomato
Japanese cheesecake/ crêpes with berries, chocolate, whipped cream
Apple pancakes with syrup
Shrimp jerk skewars/ shrimp & fish cake with mango chutney
Grits with chedder, eggs to order, turkey ham/ bacon, avocado,, grilled veg, american cheese on panini on focassia bread
Fresh cut fruits-watermelon,pinapple, melon
Spicy caribbean shrimp with pineapple coconut sauce and arugula/ akee & saltfish in philo cup
Conch fritters with spicy meyo sauce/ jamaican beef or chicken or veg patties
Pan roasted snapper or grouper with onion, pepper, tomato curry sauce, roasted thyme potato or peas & rice / jerk spiced chicken or pork with peas and rice and salad/ chicken or pork brown stew with carrot, potato and veg with local bread
Mango cheesecake with garnishes
Coconut carrot soup
Salmon fritter
Coconut shrimp
Conch fritters
Classic ceaser salad
Jerk shrimp
Honey herb shrimp
Conch chowder
Tuna tartar
Cobb salad
Steamed mussels
Surf and turf
Rosemary roasted lamb rack
Spinach stuffed chicken breast
Herb crusted mahi-mahi
Herb roasted lobster
Honey glazed salmon
Beef tenderloin
Steak frites
Bbq jerk chicken
Banana flambé
Apple crumble
Caramelized banana
Chocolate lava cake
Mixed berry cheesecake
Mango panna cotta
Caramel cheesecake
Primi- choice 1- lobster bisque with lobster medalion and cognac. choice 2 -lobster spaghetti( small portion) with basil cream sauce ,chilly pepper, garlic, shaved pecorino. choice 3- potato gnochi( small portion) with wild mushroom cream sauce and shaved
Antipasti- choice 1 -ham(2 kinds), and cheese(2 kinds) platter with chutney and fresh fruits. choice 2- tomato and parsley brusseta with balsamic glaze and arugula. choice 3- capress salad, heringloom tomato, fresh mozzarella, basil and balsamic glaze
Secondi- australian rack( or loin) of lamb served with roasted beetroot/ grilled vegetable, potato gnocchi/ roasted potato and port wine jus. choice 2- locak red snapper/ grouper/ salmon zuppa de pesco with lobster boullabaise, shrimp, squid, mussels, car
Chocolate melted fondant with caramel sauce and vanilla ice cream and fresh berries/ sticky toufy pudding with caramel sauce and choice of ice cream
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.
Frequently asked questions
Below, you can find the most common questions about private chef services in Baracoa.
What does a private chef service include in Baracoa?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Baracoa?
The price of renting a chef in Baracoa can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 180 USD to 250 USD. For groups of 13 people or more, the price is 180 USD per person. For groups of 7 to 12 people, the cost is 180 USD per person. For groups of 3 to 6 people, the rate is 220 USD per person, and for 2 people, the price is 250 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Baracoa?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 14 chefs available in Baracoa. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Baracoa who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Baracoa?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Baracoa
Discover more details about our private chefs and their services.
The average age of our private chefs in Baracoa
Percentage of our women chefs in Baracoa.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Baracoa.
Percentage of services with kids in Baracoa.
Maximum number of bookings for a personal chef by a single client in Baracoa.
Increase in the number of bookings for a chef from last year in Baracoa.
Languages spoken by our personal chefs in Baracoa.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Baracoa.
Average timeframe from sending the request to booking.
How many chef services are booked in Baracoa each month?
Private chef reservations can vary seasonally depending on the destination. In Baracoa, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Baracoa.
Cost of a private chef in Baracoa
The cost of hiring a private chef in Baracoa can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 180 USD to 250 USD per person.
For 13 people or more: 180 USD
For 7 to 12 people: 180 USD
For 3 to 6 people: 220 USD
For 2 people: 250 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Talk to our chefs in Baracoa
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Baracoa? You’ll get it. Tell us about your event in Baracoa, and discover the best chefs who will customize every detail of your experience.
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