Private Chef in Awka
Rent one of our 14 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Awka
Since the first private chef joined Take a Chef in Awka in July 2018, more than 14 Private Chefs have joined our platform in Awka and offered their services as private chefs anywhere in Anambra.
Starting in 2018, 159 guests have already enjoyed a chef in Awka. To book your chef in Awka, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 42 customized menu proposals, sending a total of 1,431 messages to their guests, who rated their experience with an average score of 4.53 out of 5.
Since the first dinner provided by Take a Chef, 159 guests have enjoyed unique experiences with no hassle. Our guests in Awka usually book menus around 4 USD per person, including 3.82 courses, sharing an average of 4.39 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Awka.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
More than 100 guests have already enjoyed the experience
4.66 Chef
The guests in Awka have scored the experience with their Private Chef with a 4.66.
4.65 Food quality
The quality of the menus cooked by our Private Chefs in Awka received an average score of 4.65.
4.51 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.51 average score.
4.43 Cleaningness
The cleanup of the kitchen and dining area in Awka has been scored with a 4.43 on average.
42 menus personalized by our Private Chefs in Awka
Every occasion is unique - make sure you have the right chef and menu for it!








Roasted street corn dip with house chips
Bbq pulled pork sliders on hawaiian rolls
Fire-grilled shrimp skewers with chipotle lime glaze
Mini texas cornbread muffins with jalapeño honey butter
Smoked brisket deviled eggs
Chef choice salad w/ homemade vinaigrette
Glazed quail & waffle biscuit crispy quail glazed in apricot-bbq and served atop a black pepper waffle biscuit,brown sugar bacon brussels (or vegan option),heirloom grits with fire-roasted corn
Vegan jack'd up bbq stack (plant-based) grilled jackfruit layered with smoked eggplant bacon and spicy slaw,vegan mac w/ cashew cheddar,grilled okra & tomato salad with lemon zest oil
Texas twang surf & turf smoked brisket burnt ends + blackened gulf shrimp skewer,baked sweet potato mash with cinnamon butter crumble,southern elote pasta salad
Sticky henny wings & waffles (bachelorette fave) fried crispy then glazed in hennessy-honey-brown sugar sauce ,red velvet cornbread waffle,pink pickled cabbage slaw with peach vinegar drizzle
Cowboy ribeye remix charred bone-in ribeye with smoked shallot butter and rosemary hickory crust,buttermilk cheddar grits wood-grilled street corn salad with tajín crunch
Lemon pepper turkey chop supreme texas-sized boneless turkey chop grilled and lacquered in lemon-pepper honey butter,smoked collards with candied garlic,savory bread pudding "dressing" with creole gravy
Brisket royalty plate smoked black angus brisket, sliced thick with a burnt-end glaze of molasses-bourbon bbq ,roasted hatch chile mac & smoked gouda,cornbread madeleine muffins with sweet cream whip
Vegan chocolate-dipped mango wedges with sea salt & chili flakes (gf, vegan)
Pineapple upside-down cake jars with rum caramel
Avocado lime cheesecake with coconut whip and macadamia nut crust (gf
Chocolate espresso pot de crème rich custard with dark chocolate ganache and espresso whipped cream
Crab cakes with avocado remoulade
Watermelon gazpacho shooters with mint & lime (gf, vegan)
Heirloom tomato & burrata salad with basil oil
Cucumber cups w/ crab salad
Chef choice salad w/ homemade vinaigrette
Island curry salmon with coconut-lime cream over jasmine rice with grilled bok choy, gingered sweet potatoes, and crispy shallot topping. (gf, df)
Surf & soul combo – blackened shrimp + smoked short rib served with coconut grits, braised greens with lemon zest, and charred corn salad with scallion oil. (gf, df)
Seared cauliflower steak with green goddess drizzle set on a bed of spiced quinoa, roasted rainbow carrots, and cucumber-mint salad with cashew crema. (vegan, gf, dairy-free)
Peach-bourbon chicken & waffles (gluten-free option available) crispy cornmeal waffles with thyme-honey butter, peach-bourbon glaze, and a side of arugula & watermelon salad. (gf option available
Alabama white bbq chicken german potato salad, spinich salad with bacon vinaigrette
Free-range roast chicken with meyer lemon and rosemary, wild rice pilaf with almonds and cranberries,roasted brussels sprouts with balsamic glaze
Pineapple upside-down cake jars with rum caramel
Avocado lime cheesecake with coconut whip and macadamia nut crust (gf
Vegan chocolate-dipped mango wedges with sea salt & chili flakes (gf, vegan)
Crispy oyster blt spoon with jalapeño remoulade & micro greens
Mini fried quail & waffle bites with sorghum bourbon syrup
Andouille sausage-stuffed mushrooms cremini mushrooms filled with andouille sausage, breadcrumbs, and parmesan cheese
Fried green tomato bite with pimento cheese & hot honey
Shrimpstuffed mini biscuit with lemon-herb butter
Caprese skewers grape tomatoes, mozzarella balls, and fresh basil on skewers, drizzled with balsamic glaze
Southern caesar wedge – baby gem lettuce, pickled okra, cornbread croutons, garlic buttermilk dressing
Shrimp-stuffed mini biscuit with lemon-herb butter
Chilled crab & corn salad with chili oil and fresh herbs
Smoked sweet potato bisque with spiced pecans & cream
Bone-in pork chop with apple cider jus cheesy corn pudding,braised collards with smoked tomato,sweet potato biscuit
Roasted portobello stack with collard green pesto,smoked gouda stone grits, maple-glazed roasted carrots,grilled okra with lemon zest
Brown sugar & bourbon short ribs, duck fat roasted potatoes,buttered corn succotash with roasted peppers,brioche roll + bourbon butter
Buttermilk-brined airline chicken with bourbon peach glaze,truffle mac & cheese with herb crust,southern braised greens with garlic,cornbread muffin with sorghum butter
Blackened red snapper with creole butter sauce,carolina red rice pilaf,garlic green beans with toasted almonds,mini honey-butter biscuits
Bone-in filet with black garlic demi-glace, truffle mac & cheese, collard green-potato hash, roasted heirloom carrots with citrus glaze,brioche roll + bourbon butter
Banana pudding trifle with nilla crumble & caramel swirl
Bourbon pecan pie with spiced chantilly cream
Red velvet beignets with cream cheese drizzle
Gratinated squid rings
Bullabesa soup
Nicoya salad (tuna, feta cheese, mint and watermelon sauce)
Tropical shrimp salad
Sexy shrimps (shrimp stuffed with mozzarella cheese, wrapped in bacon)
Salmon or tuna sashimi
Bruschetta with anchovies
Clams in lemon sauce
Grilled octopus with garlic sauce accompanied by risotto
Lobster thermidor and vegetables
Stuffed squid with mushrooms accompanied by wild rice and arugula salad
Red snapper stuffed with seafood, patatas bravas and asparagus
Baked pears with blue cheese, walnuts and honey
Chocolate volcano with mandarin snow
Passion fruit cheesecake
Upside down orange cake
My specialty cocktail ~ rum fun punch / served as a welcome drink
Fresh harvest salad or seasonal homemade soup
Chef's specialty appetizers - ask for suggestions
Arroz mamposteao (rice and beans mixed together) ~ side dish
Arroz con gandules (rice with pigeon peas) ~ side dish
Arroz congris (cuban-style rice and black beans) ~ side dish
Arroz sofrito (yellow sofrito rice) ~ side dish
Arroz apatelao (rice with pork meat and sausages) ~ side dish
Ensalada de coditos (traditional puerto rican macaroni salad) ~ side dish
Ensalada de papa (traditional puerto rican potato salad) ~ side dish
Majado de viandas (mashed local root vegetables) ~ side dish
Roasted caribbean seasonal vegetables ~ side dish
Asopao de camarones (shrimp and rice stew)
Asopao de pollo (chicken and rice stew)
Asopao de gandules con cerdo (pigeon peas and rice stew with pork, vegan option)
Camarones al ajillo (shrimp with puertorrican style scampi sauce)
Pesca local (local fish fillet with tropical sauce - a little sweet, a little spicy a little tangy)
Salmon (salmon steak cooked on a cedar plank)
Filete de cerdo (pork tenderloin wrapped in bacon with hibiscus guava sauce)
Chuleta rellena (pork chop stuffed with herbed goat cheese)
Chuleta can-can (fried local pork chops)
Pernil (roasted pork with adobo criollo seasoning)
Filete de res (beef filet wrapped in bacon with hibiscus guava sauce)
Churrasco with ajililmojili (skirt steak with a puerto rican style chimichurri)
Pollo al ajillo (chicken al ajillo)
Pollochón (roasted chicken with adobo criollo seasoning)
Pollo guisado (stewed chicken a la criolla)
Pechuga de pollo rellena (chicken breast stuffed with queso fresco, wrapped in bacon and served with a hibiscus guava bbq sauce)
Pavochón (roasted turkey with adobo criollo seasoning)
Berenjena con pesto boricua (eggplant cutlets with puerto rican style pesto)
Setas locales (portabello mushroom steak with ajilimojili or tropical sauce)
Garbanzos con calabaza local guisado a la criolla (chickpeas and local pumpkin a la criolla stew)
Pastelón de plátano maduro o yuca (ripe plantain or yuca and meat casserole - vegetarian or vegan optional)
Homemade flan
Homemade cheesecake with local banana flambé
Homemade cheesecake with artisanal marmalade
Tembleque (coconut pudding, vegan)
Natilla de chocolate (chocolate pudding, vegan)
Coconut macaroons
Homemade flan (cheese, coffee and pumpkin options)
Artisanal candied papaya with fresh fruit and queso fresco (vegan option)
Birthday cake (at bakers price)
My specialty cocktail ~ rum fun punch / served as a welcome drink
Italy's mini feast's brochette ~ grilled bread . roasted garlic . tomato . savory toppings
Middle eastern lettuce wraps ~ lentils . pumpkin . carrots . cumin . tahini sauce
Venezuelan arepitas ~ corn masa . ropa vieja . queso fresco . achiote . cilantro
Thai satay skewers ~ grilled chicken or pork . coconut peanut sauce . sweet chili sauce
Asian inspired meatballs ~ five spice . ginger garlic sofrito . sweet and sour sauce
Greek cucumber cups ~ olives . oregano . tomatoes . purple onion . feta cheese
Asian cucumber cups ~ salmon . sesame ginger . sweet chili sauce
Peruvian style ceviche ~ local catch . leche de tigre . purple onion, cilantro . root vegetable chips
Ratatouille twirls with pasta and longaniza ~ tomato. eggplant . zucchini . basil . local sausage ~ penne rigate (vegan option)
Indian heritage chicken curry ~ chicken . local pumpkin . carrots ~ jasmin rice
Indian heritage chickpea curry ~ garbanzo beans . carrot . local pumpkin ~ jasmine rice (vegan)
Thai style fish en papilote ~ local catch . plantain leaf. tropical sauce ~ stir fry veggies
Shrimp scampi tacos ~ shrimp with garlic and tangy flavors ~ pickled cabbage escabeche
Cedar plank salmon ~ ginger soy glaze . scallions ~ sesame noodles
Pig in the tropical garden ~ pork tenderloin . bacon . hibiscus guava bbq sauce ~ taro root
China boricuas' pepper steak ~ beef steak . garlicky tostones ~ sofrito rice
Homemade flan (cheese, coffee and pumpkin options)
Tres leche
Key lime pie cups
My specialty cocktail ~ rum fun punch / served as a welcome drink
Chef's specialty appetizers - ask for suggestions
Fresh harvest salad or seasonal homemade soup
Local lobster and steak ~ rice and beans, sautéed vegetables or root vegetables
Local catch with tropical sauce ~ rice and beans, sautéed vegetables or root vegetables
Skirt steak and shrimp scampi ~ rice and beans, sautéed vegetables or root vegetables
Mofongo “mar y tierra” / mofongo with skirt steak and shrimp
Paella de mariscos ~ spanish style rice with local fish, lobster and shrimp
Homemade flan (cheese, coffee and pumpkin options)
Tembleque (coconut pudding, vegan)
Homemade cheesecake with artisanal marmalade
Pepper soup and bread rolls
Pineapple royal sauce
Cream caramel
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Awka.
What does a private chef service include in Awka?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Awka?
The price of renting a chef in Awka can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 180 USD to 250 USD. For groups of 13 people or more, the price is 180 USD per person. For groups of 7 to 12 people, the cost is 180 USD per person. For groups of 3 to 6 people, the rate is 220 USD per person, and for 2 people, the price is 250 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Awka?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 14 chefs available in Awka. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Awka who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Awka?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Awka
Discover more details about our private chefs and their services.
The average age of our private chefs in Awka
Percentage of our women chefs in Awka.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Awka.
Percentage of services with kids in Awka.
Maximum number of bookings for a personal chef by a single client in Awka.
Increase in the number of bookings for a chef from last year in Awka.
Languages spoken by our personal chefs in Awka.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Awka.
Average timeframe from sending the request to booking.
How many chef services are booked in Awka each month?
Private chef reservations can vary seasonally depending on the destination. In Awka, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Awka.
Cost of a private chef in Awka
The cost of hiring a private chef in Awka can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 180 USD to 250 USD per person.
For 13 people or more: 180 USD
For 7 to 12 people: 180 USD
For 3 to 6 people: 220 USD
For 2 people: 250 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.






Talk to our chefs in Awka
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Awka? You’ll get it. Tell us about your event in Awka, and discover the best chefs who will customize every detail of your experience.










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