Chef Zack Thuranira
Private Chef In Nairobi
Am a professional chef with ten years in culinary world. I studied culinary arts for two years and later joined a prestigious culinary school in Kenya to study food production.I have worked in top hotels in Kenya where i rose ranks from kitchen commie to second in command in a five star hotel with over five specialty restaurants.
I value myself as a trainer and role model for young chefs.
More about me
For me, cooking is...
my second name and everything to me.
I learned to cook at...
home. My mother initiated culinary lessons since i was eight years old.
A cooking secret...
is using fresh raw materials and ingredients.
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