Chef Wenton Rolle
Private Chef In Grace Bay
With passion I am re-inventing the art of cooking. Food is a way to tell my story and it changes with each new chapter of my life. I have been cooking Professionally for the past 12 years, from restaurants to hotels all over the Caribbean. I recently started my private chef journey in the Turks and Caicos islands.
When it comes to food it is taking multiply aspect of different cultures and fuses them to make your beautiful and delicious dish. I love to get people together and have that interaction through food.
More about me
For me, cooking is...
My whole life it has been a passion for mine for as long as I can remember.
I learned to cook at...
I was fortunate enough to gain all my experience on the job, working with top chefs from around the globe.
A cooking secret...
Respecting each ingredient and having genuine love for what I do.
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