Chef Wendy Miller
Private Chef In NassauGet to know me better
I describe myself as a Chef that is always seeking advancement, changes and perfection.
I have been a Chef for the past 14 years. I have worked in various restaurants such as Mediterranean, French, American and Italian ranging from Al a carte to buffet. I believe that the culinary profession is a field that is ever changing. In this regard one's product and offerings should always be uniquely different, served with passion and creativity.
More about me
For me, cooking is...
For me cooking is Peace
I learned to cook at...
I learned how to cook at my local high school and later furthered my skills at my local college by achieving an Associates Degree.
A cooking secret...
My secret in the kitchen is to always showcase my food with color and pizzazz.
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