Chef Uroš Štefelin

Mysource of inspiration stems from my own childhood when the family kitchen was full of the aromas of traditional Slovene dishes, when they prepared homemade sausages and enjoyed sweet treats such as dried must-pears.

His kitchen characteristically blends a medley of flavours on one plate; different colour combinations, using fresh, local and seasonal ingredients and vegetables from my own garden. A strong emphasis is also dedicated to the presentation of the food, since we taste with our eyes as well as with our palate.

I like to discover local food, to get to know it thoroughly and to create new dishes in my own unique way.

Have you ever tasted dishes such as must-pear risotto, must-pear ice-cream, pasta with must-pears, must-pear chutney, must-pear pralines?

My guests marvel how the wonderful flavours and beauty of the dishes, together with suitable Slovene wines or beers, become complete.

Through my cookery school for both adults and children, I wish to raise the awareness and reputation of the hospitality industry as a career, demonstrate the beauty of cooking and service, impart a feeling for enjoying food and drink, respect for local food and raising the level of eating and drinking in Slovenia.

Me and my business partner, together with our team, began their independent journey in the rural Vila Podvin restaurant in 2013. In 2020 and 2021 the team was

awarded a Michelin Star for its work, and in 2021 it was also awarded a Green Michelin Star for sustainability.