Chef Laura Uny

Private Chef In Cul De Sac

Chef Laura has gained her culinary experience under the guidance of some of the best chefs in France.

After obtaining her diplomas, she traveled around the world, sharing her love for cooking with dynamism and standing out a diligent practice of the various cooking techniques.

Motivation and inspiration are found in modern cuisine, recognizing the importance of taste, texture, and presentation.

She brings fresh and innovative style to the kitchen and the city's gastronomic scene.

Cosmopolitan as the "Friendly Island" and passionate about pastry, the Chef combines French gastronomy and influences from the Islands and Asia.

Whatever the event, she organizes and prepares your meals, dinners, and receptions.

The Chef also adapts herself to all your particular demands due to allergies and special diets.

Currently located in St Marteen, and ready to deliver an amazing culinary experience to you!

For me, cooking is...

My calling, is the science that I treasure the most.

I learned to cook at...

Apprenticeship at The Gastronomic Restaurant « Le Caveau du Grand Puits » in a typical Gastronomic French restaurant.

A cooking secret...

No secrets, simply hard work, dedication, consistency, and care. I work with french skills mixed with the island food influences.

My menus

Gargantua

STARTER

All inclusive

Guacamole, Shrimps Tempura, Local fish Rillettes, Quiche Lorraine

FIRST COURSE

All inclusive

Local Rum Punch with fresh fruits

Passion Fruit Mimosa Drink

MAIN COURSE

All inclusive

Roasted Whole " Suckling Pig" at your villa , Low temperature cooking, Veg Mix and scalloped potato

DESSERT

All inclusive

French Pastries Medley

Raclette Feast

STARTER

All inclusive

Green Salad and balsamic dressing

FIRST COURSE

All inclusive

MAIN COURSE

All inclusive

Raclette cheese, Cold cut Platter, Cheese Platter, Boiled Potato, Pickles and condiments

DESSERT

All inclusive

Home Made sorbet and berries

MUSSELS PARTY

STARTER

All inclusive

Green Salad and balsamic dressing

FIRST COURSE

All inclusive

MAIN COURSE

All inclusive

Marinière Mussels and Home made French fries (2LBS / guest)

DESSERT

All inclusive

French Pastries Medley

FRENCH BUFFET

STARTER

Choose 1 dish

Quiche lorraine

Smoked Salmon and Leeks Quiche

FIRST COURSE

All inclusive

Green Salad and Aged Balsamic, crudités

MAIN COURSE

Choose 3 dishes

Roasted Chicken "Supreme" with mushroom Sauce

Pork tenderloin with Vintage Mustard

Grilled Snapper " Grenobloise" (Lemon and cappers butter)

Stew Beef " Burgundy"

( all inclusive - come with every 3 courses choice) --- Scallop potato+ Veg Mix + Basmati rice

DESSERT

All inclusive

Pistachio Creme Brulee

Steamed Marbled Cake and icing

Eiffel Tower

STARTER

All inclusive

Surprise Appetizer

FIRST COURSE

Choose 1 dish

Smoked Duck breast and foie gras toast, green salad and balsamic dressing

Traditional Onion Soup and Toasted Baguette

MAIN COURSE

Choose 1 dish

Original "Angus Beef" Rossini" Truffle mash Potato & Asparagus, Meat Juice reduction

Sea Scallops, and "Pomme Parmentier" Lemon Hollandaise Sauce or Bisk Sauce

DESSERT

Choose 1 dish

Dark Chocolate Mouss and berries salad

Macaroons Mix and Home made sorbet

Local Food Buffet

STARTER

All inclusive

Coleslaw

Green salad and crudité

FIRST COURSE

Choose 1 dish

Stuffed crab back

Cod Fish Cake

MAIN COURSE

Choose 3 dishes

Baked Chicken legs

Stew oxtail in a Jamaican Style (can be spicy)

Shrimps in coconut milk (can be spicy)

Grilled Snapper filet and curry sauce (can be spicy)

Grilled Mahi-mahi and creole sauce (non spicy)

( all inclusive come with every 3 courses choice) --- Rice and Peas + Veg Mix + Fried Plantain

DESSERT

Choose 2 dishes

Apple Pie

Chocolate cake

Fruit salad

Exotic Cheese cake

Vegan

STARTER

All inclusive

Surprise "Amuse Bouche"

FIRST COURSE

Choose 1 dish

Tomato Gaspacho and Spicy veg tartar (Low, medium or hot)

Quinoa and crunchy Veggies Salad

MAIN COURSE

All inclusive

Roasted Sweet potato steak & caramelized tofu with ginger Glaze, veg mix and rice

Vegetables lasagna and Pesto sauce

DESSERT

All inclusive

Flambed Pineapple and Tropical sorbet

LOBSTER LOVERS

STARTER

All inclusive

Lobster Bisk and Toasted French Baguette

FIRST COURSE

Choose 1 dish

Lobster medallion "Beignet" Mango tartar and mango Dressing

Poached Lobster Tail, Zucchini and Nuts Salad, Aged Balsamic Dressing

MAIN COURSE

Choose 1 dish

Roasted Tail, Veggies Mix, Sweet mash potato, rice. (Lemon butter or local style )

Lobster Pasta cooked in a delicious Creamy Bisk, Parmiggiano and Asparagus

DESSERT

Choose 1 dish

Dark Chocolate Mouss and berries salad

Flambed Grand Marnier French Toast and Ice cream

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Chef Laura's reviews

4.95

•

33 services

Chef Laura Uny’s meal was one of the best we had on the island and that is saying alot considering the food we’ve eaten here!! Would highly recommend!

Laura and Quentin were amazing. Excellent food and just wonderful people. Would highly recommend.

Great job by Chef and server!

I cant even describe the fun that we had with our chef. She did WAY beyond what we expected and then offered us a wine pairing as an add on the day of. I told her our budget and she stayed within it for the wine and picked the most fabulous wines for pairing. I would recommend her over and over again. We want to go back just to have her cook for us again.

Words cannot adequately describe the remarkable dining experience we had with Chef Laura Uny during our 14-day stay. She was so highly--polished, composed and professional but also extremely friendly while preparing some of the most amazing and exquisite delicacies for our evening meals. Each occasion was most memorable, providing a blend of European, Caribbean and American cuisine. Even our breakfasts each morning presented both new and traditional dishes, clearly bringing her own creative experience to start our day on a very positive note. She was most charming and was extremely dedicated to ensuring our specific food requests were completely fulfilled. I was most awe-struck by how someone as young as she, displayed such dignity, polish, creativity and attention to detail. She is undoubtedly a chef for whom your organization should be extremely proud and honored to have among your staff. You and she are to be highly commended. We are grateful she was placed with us. We will certainly miss her daily presentations and pleasant conversation. We hope to return soon and would wholeheartedly request she again provide more memorable dining experiences. Bravo! With warmest regards, Joe & Lee Agnelli

Chef Laura was personable, friendly and engaging. She answered questions throughout the preparation and service. The plates were works of art and simply delicious. The courses worked well together with complements from dish to dish. Her house made passion fruit / mango rum was an incredible finish to an incredible meal. I’d recommend Chef Laura time and again for anybody seeking a memorable (and delicious) experience! As a final leave behind, we had a large papaya with which we did not know what to do. She made us a sweet glaze and left directions to cook - this became both our breakfast the following morning and a dessert later that night.

Chef Laura was absolutely fantastic. From her communication to her cooking, this was one of the best meals I’ve ever had! 10/10! Highly recommended!