Chef Ted Miller

Chef At Home In Lahaina

Chef Ted, an award-winning executive chef, brings over 20 years of culinary expertise to the table. Trained at Johnson and Wales University, he specializes in Global Soul cuisine, blending diverse flavors with local ingredients. His extensive experience includes catering for the military and high-profile events, ensuring unforgettable dining experiences. Chef Ted's dedication to innovation and quality sets him apart in the culinary world.

For me, cooking is...

For me, cooking is an exhilarating adventure where flavors dance together, creating unforgettable moments and culinary magic.

I learned to cook at...

I learned to cook from my grandparents and was inspired by my world adventures and PBS cooking shows.

A cooking secret...

is blending tradition with innovation, creating dishes that are both comforting and exciting.

My menus

Jolly Good Time

STARTER

All inclusive

Roasted Nuts , Roasted Vegetables ,Dips , and Brie

Charcuterie Board

FIRST COURSE

All inclusive

Chef's Choice Salad

MAIN COURSE

All inclusive

Deviled Eggs, Alabama Bbq Ham Station , German Potato salad, Spinich Salad with Bacon Vinaigrette,Roasted Nutmeg Apple

Fried Turkey w Cajun cream Gravy,Dirty Rice ,Sautéed Cabbage

Roasted Turkey with Gravy, Sour Cream Mashed Potatoes , Green Bean Casserole, Carrot Casserole,

Alabama White Bbq Chicken, candied sweet potatoes, greens , red rice , Cornbread

Whole Roasted Fish of the Day , roasted melody potatoes, sauteed broccoli rabe

Baked Hen w Chimicherri Sauce,Herb Rice Pilaf,Califlower Au Gratin

Prime Steak Kabobs over Pineapple Fried Rice, Coconut Bacon Brussels Sprouts

DESSERT

All inclusive

Bunt Cake Plate

Italian A Go Go

STARTER

All inclusive

Arichini w pesto

Fennel Meatball

Charcuterie Board

Friso Miso W Calamari and Whole Shrimp , Parmesan Aioli

FIRST COURSE

All inclusive

Ceasar Wedge Salad

MAIN COURSE

Choose 1 dish

Chicken Piccata, Pasta Primavera Primavera, Garlic knots

Gumbo Pasta , Wedge Salad w Za'atar Peach Vinaigrette

Italian Duo ( Lasagna, Alfredo), Asparagus, Chef's Choice Pasta

Grilled Lemon Scallops, Chef Choice Pasta, garlic Broccoli

Beef Brocole, Dalphonise Potatoes, Asparagus roasted

Pesto Roasted Pork, Wild Mushroom Risotto , Chef choice vegetable

Wagu Beef Meatballs,Cacio de Pepe Pie,Fresh Vegetables

Chicken Condon blu, Alfredo Fettuccine, sauteed broccoli rabe

Blackened Catch of the Day w Chimicherri Sauce,Herb Orzo Pilaf,Califlower Au Gratin

Chicken with Parmesan stuffing and roasted tomato cream ,Cheese Ravioli. Market fresh vegetables

DESSERT

All inclusive

Dessert Charcuterie

Mother Luxe Brunch

STARTER

Choose 2 dishes

Andouille Sausage-Stuffed Mushrooms Cremini mushrooms filled with andouille sausage, breadcrumbs, and Parmesan cheese

Avocado Mousse Toasts Petite sourdough rounds with whipped avocado mousse, shaved radish, and chili-lime salt

Savory Beignets Crawfish and corn beignets with a Creole remoulade

Caviar & Deviled Egg Trio Classic, smoked paprika, and beet-pickled deviled eggs topped with trout roe and microgreens

Peach Burrata Caprese Texas Hill Country peaches, heirloom tomatoes, burrata, basil oil, and fig balsamic drizzle

FIRST COURSE

Choose 1 dish

Ceasar Wedge Salad

Chef Choice Salad w/ Homemade Vinaigrette

House Salad Mixed greens, shredded carrots, cherry tomatoes, cucumbers, and croutons with a choice of ranch or Italian dressing

Pear, Gorgonzola & Candied Walnut Salad - Mixed greens, sliced pears, Gorgonzola cheese, candied walnuts, and a red wine vinaigrette

MAIN COURSE

Choose 1 dish

Herb-Crusted Filet Mignon with Cognac Cream Served with truffle-scrambled eggs, Black Truffle Potato Pavé, and Citrus-Gremolata Asparagus Spears, accompanied by Warm Brioche Rolls with Whipped Honey Butter

Gulf Crab Cake Benedict with Jalapeño Hollandaise Set atop Buttermilk Cornbread, with Smoked Cheddar Stone-Ground Grits, Fried Green Tomatoes with Creole Remoulade, and a side of Sautéed Baby Kale with Caramelized Shallots

Butter-Poached Halibut with Citrus Foam Over a Spring Pea & Mint Risotto, paired with Heirloom Carrot & Asparagus Sauté and Duck Fat-Roasted Fingerling Potatoes

Wild Mushroom & Leek Frittata with Goat Cheese (Vegetarian) Accompanied by Sweet Potato Hash with Poblano and Red Onion, Grilled Zucchini & Squash Ribbons with Lemon Oil, and Rustic Olive-Oil Toast with Herbed Whipped Ricotta

Bourbon-Glazed Pork Belly Benedict Stacked on a Sweet Potato Biscuit with Molasses Hollandaise, alongside Pimento Cheese Hash Browns, Brown Sugar Roasted Brussels Sprouts, and Pickled Okra Relish

Churro-Style Brioche French Toast with Café de Olla Syrup Dusted in cinnamon sugar and paired with Vanilla Mascarpone Cream, Spiced Candied Bacon, and Grilled Pineapple with Tajín & Mint

Fried Chicken ,Red Velvet waffle, stir fried greens, mac and cheese corn bread

DESSERT

All inclusive

Dessert Charcuterie

Island Creama

STARTER

Choose 2 dishes

Chicharrones de Pollo - Bite-sized, crispy-fried chicken pieces with a tangy garlic dipping sauce

Crab and Avocado Salad Bites - Fresh crab salad atop avocado slices on plantain chips

Pinchos de Cerdo- Grilled pork skewers marinated in local spices, served with a spicy guava BBQ sauce

Tostones Rellenos- Crispy green plantain cups filled with shrimp creole sauce

FIRST COURSE

Choose 1 dish

Ensalada de Aguacate - Sliced avocado, tomatoes, and onions drizzled with olive oil and vinegar

Hearts of Palm & Watercress Salad - Crisp watercress, hearts of palm, red onions, and cherry tomatoes in a lemon vinaigrette

Tropical Green Salad- Mixed greens, pineapple chunks, sliced radishes, and toasted pumpkin seeds with a passion fruit dressing

Cabbage and Pineapple Slaw- Shredded cabbage, fresh pineapple, and red bell peppers in a tangy dressing

MAIN COURSE

Choose 1 dish

Puerto Rican Paella - A mix of shrimp, clams, mussels, chicken, and chorizo in saffron-infused rice, served with Fresh Lemon Wedges

Chillo a la Criolla- Red snapper fillet simmered in a Creole sauce of tomatoes, onions, and peppers, served with Guineos en Escabeche(pickled green bananas)

Rabo Encendido- Braised oxtail stew with a rich Creole sauce, served over Puerto Rican Rice and Pigeon Peas

Beef Tenderloin with a Cherry-Red Wine Reduction,Roasted Rosemary Potatoes,Grilled Rainbow Chard with Garlic Butter

Churrasco with Chimichurri - Grilled skirt steak with a house-made chimichurri sauce, served with Viandas con Ajo (boiled root vegetables with garlic sauce)

Cajun-Spiced Roasted Chicken, Charred Brussels Sprouts with Bacon and Cane Syrup Glaze,Red Beans and Rice

Crab-Stuffed Fish with Lemon Butter Sauce - Parmesan Roasted Broccoli -Herb Buttered Orzo Pasta

Chicken fried Fish taco Mango slaw, PR Rice and Beans, Roasted Corn

DESSERT

Choose 1 dish

Queso Blanco con Dulce de Papaya- Fresh white cheese slices served with a papaya compote

Coconut Tres Leches- Classic tres leches cake with a coconut milk twist, topped with toasted coconut flakes

Flancocho - A delightful combination of flan and chocolate cake in one dessert

Pan de Mallorca Bread Pudding- Rich bread pudding made with sweet Mallorca bread, served with a rum caramel sauce

New Orleans 2nd n Canal

STARTER

Choose 1 dish

Andouille Sausage-Stuffed Mushrooms Cremini mushrooms filled with andouille sausage, breadcrumbs, and Parmesan cheese

Fried Green Tomatoes with Crab Rémoulade Crispy fried green tomatoes topped with lump crab and a tangy rémoulade sauce

Boudin Balls Spiced pork and rice sausage rolled into balls, breaded, and deep-fried, served with Creole mustard

Local Charcuterie Board

FIRST COURSE

All inclusive

Chef Choice salad W/Housemade Dressing

MAIN COURSE

Choose 1 dish

Crab-Stuffed Flounder with Lemon Cream Sauce,Corn and Shrimp Maque Choux,Parmesan Herb Grit Cakes

Boudin-Stuffed Quail, Charred Asparagus with Lemon Butter,Cheddar Grit Cakes

Cajun-Spiced Roasted Chicken, Charred Brussels Sprouts with Bacon and Cane Syrup Glaze,Red Beans and Rice

Tasso-Crusted Lamb Chops,Stewed Okra and Tomatoes,Andouille Sausage Cornbread Dressing

Crispy Catfish with Creole Tomato,Stewed Okra and Corn with Smoked Shrimp,Garlic Butter Rice Pilaf

Grilled Filet Mignon with Bourbon-Peppercorn Sauce,Garlic Roasted Brussels Sprouts with Bacon,Crawfish Dirty Rice

Alabama White Bbq Chicken German Potato salad, Spinich Salad with Bacon Vinaigrette

DESSERT

Choose 1 dish

Pecan Praline Bread Pudding Cups Bread pudding baked in individual cups with a pecan praline glaze

Mini King Cakes Individual king cakes filled with cream cheese and drizzled with colorful icing

Colorado Tasty Mountain

STARTER

Choose 1 dish

Birria Empanadas w/ B. Sauce

Rocky Mountain Elk Sliders Mini brioche buns filled with grilled elk patties, caramelized onions, and huckleberry aioli

Wild Mushroom Flatbread Flatbread topped with sautéed Colorado wild mushrooms, garlic, and fresh thyme

Colorado Beer Cheese Pretzel Bites Warm, soft pretzel bites served with a tangy beer cheese dip made from a local Colorado brew

Sweet Potato and Black Bean Nachos Crisp tortilla chips topped with roasted sweet potatoes, black beans, green chiles, and melted cheddar cheese

Colorado Peach Bruschetta Grilled bread topped with fresh Colorado peach slices, ricotta, and a drizzle of balsamic reduction

Colorado Mountain Charcuterie Board A rustic selection of local cured meats, cheeses, honeycomb, fresh berries, and nuts

Roasted Garlic and Hatch Green Chile Hummus Creamy hummus blended with roasted garlic and Hatch green chiles, served with warm pita bread

FIRST COURSE

Choose 1 dish

Creamy Potato Leek Soup A comforting soup made with potatoes, leeks, butter, and cream, served with a sprinkle of chives

House Salad Mixed greens, shredded carrots, cherry tomatoes, cucumbers, and croutons with a choice of ranch or Italian dressing

Caprese Skewers Grape tomatoes, mozzarella balls, and fresh basil on skewers, drizzled with balsamic glaze

MAIN COURSE

Choose 1 dish

Colorado Lamb Chops with Mint Chimichurri,Parmesan Polenta Cakes,Grilled Asparagus with Lemon

Elk Meatloaf with Bourbon Glaze,Sweet Potato Mash with Chipotle Honey,Sautéed Green Beans with Caramelized Shallots

Herb-Crusted Fish of the day with Lemon Butter Sauce,Farro Salad with Roasted Butternut Squash and Pecans, Sautéed Spinach with Garlic

Bison Tenderloin with a Cherry-Red Wine Reduction,Roasted Rosemary Potatoes,Grilled Rainbow Chard with Garlic Butter

Smoked Trout Cakes with Lemon-Dill Aioli,Wild Rice Pilaf with Dried Cranberries,Roasted Beets and Fennel with Goat Cheese

Grilled Flat Iron Steak with Chimichurri,Truffle Parmesan Fingerling Potatoes, Grilled Asparagus with Lemon Zest

Free-Range Roast Chicken with Meyer Lemon and Rosemary, Wild Rice Pilaf with Almonds and Cranberries,Roasted Brussels Sprouts with Balsamic Glaze

Colorado Venison Tacos Tender venison seasoned with chipotle and cumin, topped with a blackberry-habanero sauce in flour tortillas, Spanish Rice with Green Chiles,Garlic-Sautéed Zucchin

DESSERT

Choose 1 dish

Banana Pudding with Warm Toffee Sauce

Bitter Orange Flan

Dessert Charcuterie Birthday Edition

Alps to Vail

STARTER

All inclusive

Freshly Baked Pastries & Breads Butter Croissants, Pain au Chocolat, Danish Pastries, and Artisan Sourdough Bread Served with European Butter, Assorted Fruit Preserves, and Nutella

FIRST COURSE

All inclusive

Breakfast Charcuterie Board Prosciutto, Smoked Salmon, Jamón Serrano, Aged Cheddar, Brie, and Fresh Berries

MAIN COURSE

Choose 1 dish

Classic French Omelette (with Gruyère Cheese, Spinach, and Mushrooms)

Eggs Benedict with Hollandaise (on a Brioche Bun, topped with Smoked Salmon or Ham)

Shakshuka (Mediterranean Poached Eggs in a Spiced Tomato Sauce)

DESSERT

All inclusive

Seasonal Fruit Selection Sliced Melon, Citrus, Berries, and Grapes

SeaSwimming

STARTER

All inclusive

Ahi Tuna Tartare with Avocado & Ponzu

Crab-Stuffed Deviled Eggs with Old Bay and Chives

Bacon wrapped Shrimp and Brussels Sprouts

Fried Ravioli w/ Puttanesca Sauce

Crispy Shrimp Spring Rolls - Served with a sweet chili dipping sauce

Caprese Skewers - Cherry tomatoes, fresh basil, and mozzarella with a balsamic glaze

Under the Sea Charcuterie Board

Lobster Bisque Shooters with Crème Fraîche

Lobster & Truffle Mac ‘n’ Cheese Bites

FIRST COURSE

All inclusive

Chef Choice salad W/Housemade Dressing

MAIN COURSE

All inclusive

Fried Redfish w Cajun cream Sauce ,Dirty Rice ,Grilled Wedge Salad w Za'atar Peach Vinaigrette

Blackened Shrimp w Chimicherri Sauce,Herb Rice Pilaf,Califlower Au Gratin

Blackened Red Snapper with Mango Salsa - Coconut Jasmine Rice - Sautéed Green Beans with Garlic

Coconut Shrimp w/ Veggie Lo Mein in Pineapple

Moroccan-Spiced Seared Sea Scallops - Couscous with Dried Apricots & Toasted Almonds - Charred Zucchini with Mint Yogurt Drizzle

Crab-Stuffed Flounder with Lemon Butter Sauce - Parmesan Roasted Broccoli -Herb Buttered Orzo Pasta

Ribeye Skewers and Fried Lobster w Cheesy Hashbrown Waffle, Carrot Casserole, Savory Green Beans

DESSERT

All inclusive

Mini Tre leche cakes

Key Lime Pie Cups

Banana Pudding with Warm Toffee Sauce

Gingerbread Crème Brûlée

Lemonade Bars