Chef Tara Miranda
Private Chef In English Harbour
Get to know me better
A fully-bespoke chef service to suit your culinary needs. Healthy, fresh and exciting food for events, holidays, picnics and more.
Culinary trained at the Cordon Bleu and employed for several years as a private chef for various, high-profile clientele.
I believe each meal should be designed around the client, the location and the seasonal produce on offer there. With this in mind, I don’t like to name a specific recipe as my signature dish. My signature, as a chef, is to bring inspiration from my client onto the plate each time.
More about me
For me, cooking is...
Great fun. Nothing brings people together more than food. Eating is something that we all do every day of our lives; we should enjoy it.
I learned to cook at...
The Cordon Bleu Culinary School; the Florence, Italy campus. I have also been a private chef for several years in private estates and onboard yachts.
A cooking secret...
Balance. A truly beautiful dish is the balance between ingredients, flavor, texture and even color. Keeping this in mind allows for great creativity.
Book your experience with Chef Tara
Specify the details of your requests and the chef will send you a custom menu just for you.
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