Chef Tadiwanashe Masaira
Chef At Home In Harare
Get to know me better
Passionate in the ways of patisserie anything flour and dessert I’m your chef
Feeling the love for food from a young age got me where I am ,I am young pastry chef , with hands on experience in my field. Knowledge driven and skill oriented. I recently graduated at DMC hotel training centre. Food has its own way to show is art and through that you can see and have a taste. There is no other way to go than with the best food around.
More about me
For me, cooking is...
Is a way of expression
I learned to cook at...
I was grated the privilege and opportunity to attend DMC Hotel Training Centre
A cooking secret...
Every ingredient is precious
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