Chef Suresh Jaganathan

Private Chef In Cockburn Town

I Started his career with ITC, Welcome group India. And traveled the world serving my culinary fare Love of carrier cooking the world over with Carnival Cruises. I am in Turks & Caicos for since 2008 pleasing the palate at Amanyara, Ambergis Cay ,The Veranda, The Beaches, Grace bay Club and Point Grace Resorts and Spa Run by Grace Bay Resorts as Executive Chef and Now as Private chef Executive Chef /Owner. Certified kosher chef worked with Rabbi Bluming , Rabbi Berkowitz ,Ozzy Events in turks and caicos, Culinary skills in Modern - Asian & Fusion Cuisine make him a versatile Chef. experience in diversified environments ranging from fine dining restaurants, hotels, exclusive resorts, private islands and cruise ships. Culinary concepts French, Caribbean, International, Indian, Tandoori, and Asian cuisines. over many years of culinary experience combined with good education and 3 years degree in hotel management with top honors and received an advanced course in culinary at ACF Certified college, His work has earned numerous awards and honors. Three gold awards from my college competitions. His goal is to serve innovative cuisine with using only the highest quality products from around the world coupled with the finest local and regional products available.

For me, cooking is...

My passion and My Life Style

I learned to cook at...

Most of cooking I learn in fine dining restaurants, hotels, exclusive resorts, private islands and cruise ships.

A cooking secret...

I am fast able to make great thing with available ingredients , Even its lot of food I can do Without losing attention and quality.

My menus

Indian

STARTER

All inclusive

Papad – Mint & Tamarind Chutney – Pickle - Raita

Chicken Pakora, Veg Samosa, Chilly Panner, Tandoori Lamb chops

South Indian Items:- Masala Dosa/Vada/Idly

FIRST COURSE

All inclusive

Kachumer Salad Green Vegetable Salad with Yougurt Sauce

Sindhi Pakora – Sweet Chili Dip Rajma Chat – Kidney Bean Salad Aloo Chat - Potato Salad

Tomato Shorba /Dal Shorba Light Soup - Cilantro

MAIN COURSE

All inclusive

Butter Chicken Tandoori Boneless Chicken - Tomato gravy

Prawn Masala Fresh Prawns - Goanese Curry sauce Fish Amritsari

Fish Amritsari Batter fried Fish – Mint Sauce

Channa Masala Chick pea Stew

Daal Lentil Curry Tofu Makhani Tofu – butter - Indian Spices Bhindi Do Piazza Okra - Onion

Jeera Rice/Briyani/Veg Pulao/Tamarind Rice /Coconut Rice Flavored Basmati Rice Naan /Garlic Naan /Lachha paratha /Palak paratha/Aloo Paratha /Madras Paratha/Tawa Roti/Panner Paratha

Black Dal Makahani Lentil Curry Panner Makhani butter - Indian Spices

Lamb Rogan Josh - Lamb Vindaloo

DESSERT

All inclusive

Gajjar Halwa Warm Carrot Pudding Gulab Jamun Assorted Pastries Kulfi All Flavours

Fruit Platter

Falooda

Freshly Made Jelabi Live

Mexican

STARTER

All inclusive

Chips and salsa

Any other choices of menu and out of menu items also we can do as per your liking Please chat with me

Mexican Chopped Salad

Fresh Ceviche - Snapper - Tuna - Salmon

FIRST COURSE

All inclusive

Chicken And veg quesadilla

Mesclun Artisan Salad – Shaved Young Vegetables – Pumpkin Seeds – Pepperoncini – Honey Mustard Vinaigrette

Tostones - Garlic sauce

Corn Salad with Avocado

MAIN COURSE

All inclusive

Any other choices of main course and out of menu items also we can do as per your liking Please chat with me

Taco station with sides Chicken, beef, fish, lettuce, tomatoes, cucumbers, onions, Pico de Gallo, cheese, sour cream,

Mix Veg Cheesy Nachos Veggies – Cheese

Veggie Rancheros Salsa - Refried Beans – Corn Kernels – Tofu – Chilli – Avacado

Melted Cheese - Enchiladas Mix veg – Cheese – Jalapeno – Cilanro – Beans

Mexican Fiesta Rice

DESSERT

All inclusive

Chef Choice Dessert with Assorted Ice-creams

Creme Carmel flan

Tropical Fruit Plate- Rosemary Honey - Sherbet

Any other choices of Dessert and out of menu items also we can do as per your liking Please chat with me

Chocolate Brownie - Cheesecake - Key Lime Pie -Strawberry Shortcake - Tiramisu-Crème Caramel Flan

Asian

STARTER

All inclusive

Any other choices and out of menu items also we can do as per your liking Please chat with me

Poke Bowl Spicy Tuna or Salmon Avocado – Japanese Rice– Cucumber – Cherry Tomato – Baby Radish – Carrots

Thai – Beef Salad -

Vietnamese Mango Salad

Any other choices of menu and out of menu items also we can do as per your liking Please chat with me

FIRST COURSE

All inclusive

Chicken & vegetable tom yum soup Lemongrass-shitake-cilantro

Pot stickers / Veg Spring Rolls / Egg rolls /Sushi

MAIN COURSE

All inclusive

Thai – Spicy – Red, Green , Yellow Curry – Chicken or Lamb or Seafood Red thai shrimp curry Jasmine rice-bok choy-eggplant peanuts

Fried Rice and Noodles

Scallops in Chilli Garlic Sauce

Pad Thai

Beef and Broccoli / Szechan Beef / Beef Rendang

Stir Fry Tofu

Sweet and Sour Chicken

DESSERT

All inclusive

Chef Choice Dessert with Assorted Ice-creams

Chocolate Brownie - Cheesecake - Key Lime Pie -Strawberry Shortcake - Tiramisu-Crème Caramel Flan

Crème Caramel Flan Fresh mango-roasted coconut sauce

CHIANG MAI-MANGO STICKY RICE PUDDING

French

STARTER

All inclusive

SJ Signature Mesclun Artisan – Shaved Young Vegetables – Pumpkin Seeds – Pepperoncini – Honey Mustard Vinaigrette

ENDIVE SALAD Belgium Endive, Rock Fort Cheese, Anjou Pear, Candied Pecans

The TUNA “niçoise” salad

Sea Food OR Shrimp Cocktail

FIRST COURSE

All inclusive

CARPACCIO OF BEEF TENDERLOIN ORGANIC ARUGUL FRIED CAPERS TRUFFLE OIL SHAVED AGED PARMESAN

MOULES MARINIÈRES East Coast Mussels, White Wine, Garlic, Parsley

BUTTERED ASPARAGUS Asparagus, Lightly Poached Free Range Egg, Truffle Hollandais

Beef tartare

MAIN COURSE

All inclusive

STEAK AU POIVRE or Roquefort /Angus Beef Tenderloin, Young Green Beans, Fries

CAICOS BOUILLABAISSE Grouper, Mussels, Snapper, Shrimp, Saffron Potatoes, Tomatoes, Garlic

YELLOWTAIL FRESH SNAPPER Marinated Wood Fired Vegetables, Sauce Vierg

ROASTED SALMON Charred Broccolini, Celery, Onion, French Lentil Vinaigrettes

GRILLED LAMB RACK Provencale Vegetables, Roasted Potato, Aujus, Olives

Local Lobster Marinated Heritage Potatoes, Wood Fired Vegetables, Drawn Butte

DESSERT

All inclusive

Chef Choice Dessert with Assorted Ice-creams

Chocolate Brownie - Cheesecake - Key Lime Pie -Strawberry Shortcake - Tiramisu-Crème Caramel Flan

CREPE SUZETTE Crepes, Orange, Grand Mainer, Vanilla Ice Cream

CRÈME CARAMEL Nutmeg, Rich Custard, Caramel

Italian

STARTER

All inclusive

Italian caprese salad with buffalo mozzarella, fresh basil and a touch of extravirgin olive oil

Chopped Italian Salad

Panzanella -moistened bread, with the addition of tomatoes, onions, or basil, and a dressing of vinegar and olive oil

Choice of Seafood Salad

FIRST COURSE

All inclusive

CARPACCIO OF BEEF TENDERLOIN ORGANIC ARUGUL FRIED CAPERS TRUFFLE OIL SHAVED AGED PARMESAN

Italian Antipasto Salad This variety of meats,cheeses and vegetables

Crispy Calamari - Garlic Aioli

Bruschetta of your Choices

Classic Garlic Bread

Melon Prosciutto Skewers

Italian Sausage Stuffed Peppers

MAIN COURSE

All inclusive

Risotto or Pastas of choice (Homemade or Regular or lasagna) with your favorite Sauces

Homemade Pizzas

Egg Plant Parmigiana or Chicken or Pork

Pork Chops Italiano or Marsala or breaded -Flavorful, tender pork chops . Great served over pasta

Rosemary Roasted Lamb or chops - with fresh rosemary, garlic, tomatoes, and red wine Sauce. served with polenta

Roasted Chicken Cacciatore in Chef style

Grilled Beef Sirloin With Stewed Brussels Sprout with Crushed new potato

Catch of Day (Salmon or Snapper)with Fennel, Citrus, and Charred aspargus or Cioppino Seafood Stew

DESSERT

All inclusive

HOMEMADE ESPRESSO CRÈME BRÛLÉE - Vanilla Ice Cream - Berries

Chef Choice Dessert with Assorted Ice-creams

Creme Carmel flan

Tiramisu

Any other choices of Dessert and out of menu items also we can do as per your liking Please chat with me

The Islander - Eat Like Local

STARTER

All inclusive

Caicos Lobster Salad Artisan- Shaved Veggies-Lemon Confit- French Beans- Fingerling

Conch Ceviche Local conch marinated in citrus juice with peppers, onions, cucumber, tomato & cilantro

Local Conch Fritters or Crack Conch Spicy Mayo – Greens Mix – Lemon

Classic Caesar Hard boiled eggs - Reggiano Snow – Garlic Croutons – White Anchovies – Crispy Bacon

FIRST COURSE

All inclusive

Chilled Shrimp Cocktail Horseradish cocktail sauce – lemon

CURRIED MOULES MARINIERES Light Curry Mussels - White Wine - Garlic - Parsley

Local Conch or Seafood chowder Tomato based Island Chowder

MAIN COURSE

All inclusive

Local Blackened Snapper with Salad Mesclun - Charred Lemon

Sj's Jerk Chicken Peas N Rice, Fried Plantain, Coleslaw

BBQ Pork Ribs Fall off the bone BBQ pork ribs

Pan Seared Local Fish With - Jamaican Escabeche

Local Lobster in Season Vegetable - All grill are served with variety of Sauces, Baked Mac & Cheese,Island Cole Slaw - Ceaser - Potato Salad

DESSERT

All inclusive

Chef Choice Dessert with Assorted Ice-creams

BAMBARRA RUM CAKE - PINEAPPLE CARPACCIO - ICE-CREAM

Tropical Fruit Plate- Rosemary Honey - Sherbet

Bananas Fritters - Cinnamon Sugar – Vanilla Ice Cream

Mediterranean

STARTER

Choose 1 dish

Mediterranean-Style Chopped Salad with Oregano Vinaigrette

Israeli Couscous Salad with Feta, Chickpeas, and Herbs.

Mediterranean Hummus Bowl

Summery Salmon Nicoise Salad

Authentic Greek Salad

FIRST COURSE

All inclusive

Greek Beef Pitas

Moroccan Flatbreads - Choice of Lamb , Chicken or beef

Mediterranean Shrimp Orzo Salad

Greek Couscous Salad or Bulgur Salad

Falafel (Chickpea Patties with Sesame, Cilantro and Parsley)

MAIN COURSE

All inclusive

Grilled Ribeye with Cous Cous - Spiced Tomato ,capers ,olives Salsa

Greek Spice Rubbed Succulent Lamb Chops - Tzatziki Sauce - Grilled Veges

Mediterranean Catch of the Day (Salmon or Snapper Or Grouper) Served with capers , olives, Cherry tomato

Skillet Roasted Chicken with Olives - Oregano - Broccoli - Small Potato

Moroccan Chickpea Stew - vegetarian recipe Served with pita

DESSERT

All inclusive

Chef Choice Dessert with Assorted Ice-creams

Tropical Fruit Plate- Rosemary Honey - Sherbet

Crema Catalana-flavored with cinnamon, lemon, and orange zest and topped with a layer of caramelized sugar

Honey Greek Yogurt Cheesecake

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Chef Suresh's reviews

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2 services

Chef SJ was very good! He had great communication even before I arrived to Turks & Caicos. Pretty accommodating and easy going. We ordered a private breakfast in our villa for a party of 4. He came to our villa in Grace Bay. The food was all fresh and tasty. He has a lot of experience from working in other high end restaurants and catering for private parties. I would definitely recommend him to others!