Chef Suresh Jagan

Papad – Mint & Tamarind Chutney – Pickle - Raita

Chicken Pakora, Veg Samosa, Chilly Panner, Tandoori Lamb chops

South Indian Items:- Masala Dosa/Vada/Idly

Kachumer Salad Green Vegetable Salad with Yougurt Sauce

Sindhi Pakora – Sweet Chili Dip Rajma Chat – Kidney Bean Salad Aloo Chat - Potato Salad

Tomato Shorba /Dal Shorba Light Soup - Cilantro

Butter Chicken Tandoori Boneless Chicken - Tomato gravy

Prawn Masala Fresh Prawns - Goanese Curry sauce

Fish Amritsari Batter fried Fish – Mint Sauce

Channa Masala Chick pea Stew

Daal Lentil Curry Tofu Makhani Tofu – butter - Indian Spices Bhindi Do Piazza Okra - Onion

Jeera Rice/Briyani/Veg Pulao/Tamarind Rice /Coconut Rice Flavored Basmati Rice Naan /Garlic Naan /Lachha paratha /Palak paratha/Aloo Paratha /Madras Paratha/Tawa Roti/Panner Paratha

Black Dal Makahani Lentil Curry Panner Makhani butter - Indian Spices

Lamb Rogan Josh - Lamb Vindaloo

Gajjar Halwa Warm Carrot Pudding Gulab Jamun Assorted Pastries Kulfi All Flavours

Fruit Platter

Falooda

Freshly Made Jelabi Live

Caicos Lobster Salad Artisan- Shaved Veggies-Lemon Confit- French Beans- Fingerling

Conch Ceviche Local conch marinated in citrus juice with peppers, onions, cucumber, tomato & cilantro

Local Conch Fritters or Crack Conch Spicy Mayo – Greens Mix – Lemon

Classic Caesar Hard boiled eggs - Reggiano Snow – Garlic Croutons – White Anchovies – Crispy Bacon

Chilled Shrimp Cocktail Horseradish cocktail sauce – lemon

CURRIED MOULES MARINIERES Light Curry Mussels - White Wine - Garlic - Parsley

Local Conch or Seafood chowder Tomato based Island Chowder

BBQ Pork Ribs Fall off the bone BBQ pork ribs

Local Blackened Snapper with Salad Mesclun - Charred Lemon

Sj's Jerk Chicken Peas N Rice, Fried Plantain, Coleslaw

Pan Seared Local Fish With - Jamaican Escabeche

Local Lobster in Season Vegetable - All grill are served with variety of Sauces, Baked Mac & Cheese,Island Cole Slaw - Ceaser - Potato Salad

BAMBARRA RUM CAKE - PINEAPPLE CARPACCIO - ICE-CREAM

Bananas Fritters - Cinnamon Sugar – Vanilla Ice Cream

Tropical Fruit Plate- Rosemary Honey - Sherbet

Chef Choice Dessert with Assorted Ice-creams

We have thousand recipes and ideas to bring on your plate, to keep exclusive dinner unique and personalized!

Chips and salsa

Mexican Chopped Salad

Fresh Ceviche - Snapper - Tuna - Salmon

Chicken And veg quesadilla

Mesclun Artisan Salad – Shaved Young Vegetables – Pumpkin Seeds – Pepperoncini – Honey Mustard Vinaig

Tostones - Garlic sauce

Corn Salad with Avocado

Taco station with sides Chicken, beef, fish, lettuce, tomatoes, cucumbers, onions, Pico de Gallo, cheese, sour cream,

Mix Veg Cheesy Nachos Veggies – Cheese

Veggie Rancheros Salsa - Refried Beans – Corn Kernels – Tofu – Chilli – Avacado

Melted Cheese - Enchiladas Mix veg – Cheese – Jalapeno – Cilanro – Beans

Mexican Fiesta Rice

Chocolate Brownie - Cheesecake - Key Lime Pie -Strawberry Shortcake - Tiramisu-Crème Caramel Flan

Tropical Fruit Plate- Rosemary Honey - Sherbet

Chef Choice Dessert with Assorted Ice-creams

Creme Carmel flan

We have thousand recipes and ideas to bring on your plate, to keep exclusive dinner unique and personalized!

Poke Bowl Spicy Tuna or Salmon Avocado – Japanese Rice– Cucumber – Cherry Tomato – Baby Radish – Carrots

Thai – Beef Salad

Vietnamese Mango Salad

Chicken & vegetable tom yum soup Lemongrass-shitake-cilantro

Pot stickers / Veg Spring Rolls / Egg rolls /Sushi

Thai – Spicy – Red, Green , Yellow Curry – Chicken or Lamb or Seafood Red thai shrimp curry Jasmine rice-bok choy-eggplant peanuts

Fried Rice and Noodles

Scallops in Chilli Garlic Sauce

Pad Thai

Beef and Broccoli / Szechan Beef / Beef Rendang

Stir Fry Tofu

Sweet and Sour Chicken

Chocolate Brownie - Cheesecake - Key Lime Pie -Strawberry Shortcake - Tiramisu-Crème Caramel Flan

Chef Choice Dessert with Assorted Ice-creams

Crème Caramel Flan Fresh mango-roasted coconut sauce

CHIANG MAI-MANGO STICKY RICE PUDDING

SJ Signature Mesclun Artisan – Shaved Young Vegetables – Pumpkin Seeds – Pepperoncini – Honey Mustard Vinaigrette

We have thousand recipes and ideas to bring on your plate, to keep exclusive dinner unique and personalized!

ENDIVE SALAD Belgium Endive, Rock Fort Cheese, Anjou Pear, Candied Pecans

The TUNA “niçoise” salad

Sea Food OR Shrimp Cocktail

CARPACCIO OF BEEF TENDERLOIN ORGANIC ARUGUL FRIED CAPERS TRUFFLE OIL SHAVED AGED PARMESAN

MOULES MARINIÈRES East Coast Mussels, White Wine, Garlic, Parsley

BUTTERED ASPARAGUS Asparagus, Lightly Poached Free Range Egg, Truffle Hollandais

Beef tartare

STEAK AU POIVRE or Roquefort /Angus Beef Tenderloin, Young Green Beans, Fries

CAICOS BOUILLABAISSE Grouper, Mussels, Snapper, Shrimp, Saffron Potatoes, Tomatoes, Garlic

YELLOWTAIL FRESH SNAPPER Marinated Wood Fired Vegetables, Sauce Vierg

ROASTED SALMON Charred Broccolini, Celery, Onion, French Lentil Vinaigrettes

GRILLED LAMB RACK Provencale Vegetables, Roasted Potato, Aujus, Olives

Local Lobster Marinated Heritage Potatoes, Wood Fired Vegetables, Drawn Butte

Chocolate Brownie - Cheesecake - Key Lime Pie -Strawberry Shortcake - Tiramisu-Crème Caramel Flan

Chef Choice Dessert with Assorted Ice-creams

CREPE SUZETTE Crepes, Orange, Grand Mainer, Vanilla Ice Cream

CRÈME CARAMEL Nutmeg, Rich Custard, Caramel

We have thousand recipes and ideas to bring on your plate, to keep exclusive dinner unique and personalized!

Italian caprese salad with buffalo mozzarella, fresh basil and a touch of extravirgin olive oil

Chopped Italian Salad

Panzanella -moistened bread, with the addition of tomatoes, onions, or basil, and a dressing of vinegar and olive oil

Choice of Seafood Salad

CARPACCIO OF BEEF TENDERLOIN ORGANIC ARUGUL FRIED CAPERS TRUFFLE OIL SHAVED AGED PARMESAN

Italian Antipasto Salad This variety of meats,cheeses and vegetables

Crispy Calamari - Garlic Aioli

Bruschetta of your Choices

Classic Garlic Bread

Melon Prosciutto Skewers

Italian Sausage Stuffed Peppers

Risotto or Pastas of choice (Homemade or Regular or lasagna) with your favorite Sauces

Homemade Pizzas

Egg Plant Parmigiana or Chicken or Pork

Pork Chops Italiano or Marsala or breaded -Flavorful, tender pork chops . Great served over pasta

Rosemary Roasted Lamb or chops - with fresh rosemary, garlic, tomatoes, and red wine Sauce. served with polenta

Roasted Chicken Cacciatore in Chef style

Grilled Beef Sirloin With Stewed Brussels Sprout with Crushed new potato

Catch of Day (Salmon or Snapper)with Fennel, Citrus, and Charred aspargus or Cioppino Seafood Stew

Any other choices of Dessert and out of menu items also we can do as per your liking Please chat with me

Chef Choice Dessert with Assorted Ice-creams

HOMEMADE ESPRESSO CRÈME BRÛLÉE - Vanilla Ice Cream - Berries

Creme Carmel flan

Tiramisu

Mediterranean-Style Chopped Salad with Oregano Vinaigrette

Israeli Couscous Salad with Feta, Chickpeas, and Herbs.

Mediterranean Hummus Bowl

Summery Salmon Nicoise Salad

Authentic Greek Salad

We have thousand recipes and ideas to bring on your plate, to keep exclusive dinner unique and personalized!

Greek Beef Pitas

Moroccan Flatbreads - Choice of Lamb , Chicken or beef

Mediterranean Shrimp Orzo Salad

Greek Couscous Salad or Bulgur Salad

Falafel (Chickpea Patties with Sesame, Cilantro and Parsley)

Grilled Ribeye with Cous Cous - Spiced Tomato ,capers ,olives Salsa

Greek Spice Rubbed Succulent Lamb Chops - Tzatziki Sauce - Grilled Veges

Mediterranean Catch of the Day (Salmon or Snapper Or Grouper) Served with capers , olives, Cherry

Skillet Roasted Chicken with Olives - Oregano - Broccoli - Small Potato

Moroccan Chickpea Stew - vegetarian recipe Served with pita

Tropical Fruit Plate- Rosemary Honey - Sherbet

1We have thousand recipes and ideas to bring on your plate, to keep exclusive dinner unique and personalized!

Chef Choice Dessert with Assorted Ice-creams

Crema Catalana-flavored with cinnamon, lemon, and orange zest and topped with a layer of caramelized sugar

Honey Greek Yogurt Cheesecake