Chef Suresh Jagan
Private Chef In Cockburn Town
Get to know me better
My goal is to serve innovative cuisine with using only the highest quality products from around the world coupled with the finest local and regional.
I Started his career with ITC, Welcome group India. And traveled the world serving my culinary fare Love of carrier cooking the world over with Carnival Cruises. I am in Turks & Caicos for since 2008 pleasing the palate at Amanyara, Ambergis Cay ,The Veranda, The Beaches, Grace bay Club and Point Grace Resorts and Spa Run by Grace Bay Resorts as Executive Chef and Now as Private chef Executive Chef /Owner. Certified kosher chef worked with Rabbi Bluming , Rabbi Berkowitz ,Ozzy Events in turks and caicos, Culinary skills in Modern - Asian & Fusion Cuisine make him a versatile Chef. experience in diversified environments ranging from fine dining restaurants, hotels, exclusive resorts, private islands and cruise ships. Culinary concepts French, Caribbean, International, Indian, Tandoori, and Asian cuisines. over many years of culinary experience combined with good education and 3 years degree in hotel management with top honors and received an advanced course in culinary at ACF Certified college, His work has earned numerous awards and honors. Three gold awards from my college competitions. His goal is to serve innovative cuisine with using only the highest quality products from around the world coupled with the finest local and regional products available.
More about me
For me, cooking is...
My passion and My Life Style
I learned to cook at...
Most of cooking I learn in fine dining restaurants, hotels, exclusive resorts, private islands and cruise ships.
A cooking secret...
I am fast , able to make great thing with available ingredients , I can do Without losing attention and quality.
My menus
We have thousand recipes and ideas to bring on your plate, to keep exclusive dinner unique and personalized!
Italian caprese salad with buffalo mozzarella, fresh basil and a touch of extravirgin olive oil
Chopped Italian Salad
Panzanella -moistened bread, with the addition of tomatoes, onions, or basil, and a dressing of vinegar and olive oil
Choice of Seafood Salad
CARPACCIO OF BEEF TENDERLOIN ORGANIC ARUGUL FRIED CAPERS TRUFFLE OIL SHAVED AGED PARMESAN
Italian Antipasto Salad This variety of meats,cheeses and vegetables
Crispy Calamari - Garlic Aioli
Bruschetta of your Choices
Classic Garlic Bread
Melon Prosciutto Skewers
Italian Sausage Stuffed Peppers
Risotto or Pastas of choice (Homemade or Regular or lasagna) with your favorite Sauces
Homemade Pizzas
Egg Plant Parmigiana or Chicken or Pork
Pork Chops Italiano or Marsala or breaded -Flavorful, tender pork chops . Great served over pasta
Rosemary Roasted Lamb or chops - with fresh rosemary, garlic, tomatoes, and red wine Sauce. served with polenta
Roasted Chicken Cacciatore in Chef style
Grilled Beef Sirloin With Stewed Brussels Sprout with Crushed new potato
Catch of Day (Salmon or Snapper)with Fennel, Citrus, and Charred aspargus or Cioppino Seafood Stew
Any other choices of Dessert and out of menu items also we can do as per your liking Please chat with me
Chef Choice Dessert with Assorted Ice-creams
HOMEMADE ESPRESSO CRÈME BRÛLÉE - Vanilla Ice Cream - Berries
Creme Carmel flan
Tiramisu
View full menu
Mediterranean-Style Chopped Salad with Oregano Vinaigrette
Israeli Couscous Salad with Feta, Chickpeas, and Herbs.
Mediterranean Hummus Bowl
Summery Salmon Nicoise Salad
Authentic Greek Salad
We have thousand recipes and ideas to bring on your plate, to keep exclusive dinner unique and personalized!
Greek Beef Pitas
Moroccan Flatbreads - Choice of Lamb , Chicken or beef
Mediterranean Shrimp Orzo Salad
Greek Couscous Salad or Bulgur Salad
Falafel (Chickpea Patties with Sesame, Cilantro and Parsley)
Grilled Ribeye with Cous Cous - Spiced Tomato ,capers ,olives Salsa
Greek Spice Rubbed Succulent Lamb Chops - Tzatziki Sauce - Grilled Veges
Mediterranean Catch of the Day (Salmon or Snapper Or Grouper) Served with capers , olives, Cherry
Skillet Roasted Chicken with Olives - Oregano - Broccoli - Small Potato
Moroccan Chickpea Stew - vegetarian recipe Served with pita
Tropical Fruit Plate- Rosemary Honey - Sherbet
1We have thousand recipes and ideas to bring on your plate, to keep exclusive dinner unique and personalized!
Chef Choice Dessert with Assorted Ice-creams
Crema Catalana-flavored with cinnamon, lemon, and orange zest and topped with a layer of caramelized sugar
Honey Greek Yogurt Cheesecake
View full menu
Papad – Mint & Tamarind Chutney – Pickle - Raita
Chicken Pakora, Veg Samosa, Chilly Panner, Tandoori Lamb chops
South Indian Items:- Masala Dosa/Vada/Idly
Kachumer Salad Green Vegetable Salad with Yougurt Sauce
Sindhi Pakora – Sweet Chili Dip Rajma Chat – Kidney Bean Salad Aloo Chat - Potato Salad
Tomato Shorba /Dal Shorba Light Soup - Cilantro
Butter Chicken Tandoori Boneless Chicken - Tomato gravy
Prawn Masala Fresh Prawns - Goanese Curry sauce
Fish Amritsari Batter fried Fish – Mint Sauce
Channa Masala Chick pea Stew
Daal Lentil Curry Tofu Makhani Tofu – butter - Indian Spices Bhindi Do Piazza Okra - Onion
Jeera Rice/Briyani/Veg Pulao/Tamarind Rice /Coconut Rice Flavored Basmati Rice Naan /Garlic Naan /Lachha paratha /Palak paratha/Aloo Paratha /Madras Paratha/Tawa Roti/Panner Paratha
Black Dal Makahani Lentil Curry Panner Makhani butter - Indian Spices
Lamb Rogan Josh - Lamb Vindaloo
Gajjar Halwa Warm Carrot Pudding Gulab Jamun Assorted Pastries Kulfi All Flavours
Fruit Platter
Falooda
Freshly Made Jelabi Live
View full menu
Caicos Lobster Salad Artisan- Shaved Veggies-Lemon Confit- French Beans- Fingerling
Conch Ceviche Local conch marinated in citrus juice with peppers, onions, cucumber, tomato & cilantro
Local Conch Fritters or Crack Conch Spicy Mayo – Greens Mix – Lemon
Classic Caesar Hard boiled eggs - Reggiano Snow – Garlic Croutons – White Anchovies – Crispy Bacon
Chilled Shrimp Cocktail Horseradish cocktail sauce – lemon
CURRIED MOULES MARINIERES Light Curry Mussels - White Wine - Garlic - Parsley
Local Conch or Seafood chowder Tomato based Island Chowder
BBQ Pork Ribs Fall off the bone BBQ pork ribs
Local Blackened Snapper with Salad Mesclun - Charred Lemon
Sj's Jerk Chicken Peas N Rice, Fried Plantain, Coleslaw
Pan Seared Local Fish With - Jamaican Escabeche
Local Lobster in Season Vegetable - All grill are served with variety of Sauces, Baked Mac & Cheese,Island Cole Slaw - Ceaser - Potato Salad
BAMBARRA RUM CAKE - PINEAPPLE CARPACCIO - ICE-CREAM
Bananas Fritters - Cinnamon Sugar – Vanilla Ice Cream
Tropical Fruit Plate- Rosemary Honey - Sherbet
Chef Choice Dessert with Assorted Ice-creams
View full menu
We have thousand recipes and ideas to bring on your plate, to keep exclusive dinner unique and personalized!
Chips and salsa
Mexican Chopped Salad
Fresh Ceviche - Snapper - Tuna - Salmon
Chicken And veg quesadilla
Mesclun Artisan Salad – Shaved Young Vegetables – Pumpkin Seeds – Pepperoncini – Honey Mustard Vinaig
Tostones - Garlic sauce
Corn Salad with Avocado
Taco station with sides Chicken, beef, fish, lettuce, tomatoes, cucumbers, onions, Pico de Gallo, cheese, sour cream,
Mix Veg Cheesy Nachos Veggies – Cheese
Veggie Rancheros Salsa - Refried Beans – Corn Kernels – Tofu – Chilli – Avacado
Melted Cheese - Enchiladas Mix veg – Cheese – Jalapeno – Cilanro – Beans
Mexican Fiesta Rice
Chocolate Brownie - Cheesecake - Key Lime Pie -Strawberry Shortcake - Tiramisu-Crème Caramel Flan
Tropical Fruit Plate- Rosemary Honey - Sherbet
Chef Choice Dessert with Assorted Ice-creams
Creme Carmel flan
View full menu
We have thousand recipes and ideas to bring on your plate, to keep exclusive dinner unique and personalized!
Poke Bowl Spicy Tuna or Salmon Avocado – Japanese Rice– Cucumber – Cherry Tomato – Baby Radish – Carrots
Thai – Beef Salad
Vietnamese Mango Salad
Chicken & vegetable tom yum soup Lemongrass-shitake-cilantro
Pot stickers / Veg Spring Rolls / Egg rolls /Sushi
Thai – Spicy – Red, Green , Yellow Curry – Chicken or Lamb or Seafood Red thai shrimp curry Jasmine rice-bok choy-eggplant peanuts
Fried Rice and Noodles
Scallops in Chilli Garlic Sauce
Pad Thai
Beef and Broccoli / Szechan Beef / Beef Rendang
Stir Fry Tofu
Sweet and Sour Chicken
Chocolate Brownie - Cheesecake - Key Lime Pie -Strawberry Shortcake - Tiramisu-Crème Caramel Flan
Chef Choice Dessert with Assorted Ice-creams
Crème Caramel Flan Fresh mango-roasted coconut sauce
CHIANG MAI-MANGO STICKY RICE PUDDING
View full menu
SJ Signature Mesclun Artisan – Shaved Young Vegetables – Pumpkin Seeds – Pepperoncini – Honey Mustard Vinaigrette
We have thousand recipes and ideas to bring on your plate, to keep exclusive dinner unique and personalized!
ENDIVE SALAD Belgium Endive, Rock Fort Cheese, Anjou Pear, Candied Pecans
The TUNA “niçoise” salad
Sea Food OR Shrimp Cocktail
CARPACCIO OF BEEF TENDERLOIN ORGANIC ARUGUL FRIED CAPERS TRUFFLE OIL SHAVED AGED PARMESAN
MOULES MARINIÈRES East Coast Mussels, White Wine, Garlic, Parsley
BUTTERED ASPARAGUS Asparagus, Lightly Poached Free Range Egg, Truffle Hollandais
Beef tartare
STEAK AU POIVRE or Roquefort /Angus Beef Tenderloin, Young Green Beans, Fries
CAICOS BOUILLABAISSE Grouper, Mussels, Snapper, Shrimp, Saffron Potatoes, Tomatoes, Garlic
YELLOWTAIL FRESH SNAPPER Marinated Wood Fired Vegetables, Sauce Vierg
ROASTED SALMON Charred Broccolini, Celery, Onion, French Lentil Vinaigrettes
GRILLED LAMB RACK Provencale Vegetables, Roasted Potato, Aujus, Olives
Local Lobster Marinated Heritage Potatoes, Wood Fired Vegetables, Drawn Butte
Chocolate Brownie - Cheesecake - Key Lime Pie -Strawberry Shortcake - Tiramisu-Crème Caramel Flan
Chef Choice Dessert with Assorted Ice-creams
CREPE SUZETTE Crepes, Orange, Grand Mainer, Vanilla Ice Cream
CRÈME CARAMEL Nutmeg, Rich Custard, Caramel
View full menu
We have thousand recipes and ideas to bring on your plate, to keep exclusive dinner unique and personalized!
Italian caprese salad with buffalo mozzarella, fresh basil and a touch of extravirgin olive oil
Chopped Italian Salad
Panzanella -moistened bread, with the addition of tomatoes, onions, or basil, and a dressing of vinegar and olive oil
Choice of Seafood Salad
CARPACCIO OF BEEF TENDERLOIN ORGANIC ARUGUL FRIED CAPERS TRUFFLE OIL SHAVED AGED PARMESAN
Italian Antipasto Salad This variety of meats,cheeses and vegetables
Crispy Calamari - Garlic Aioli
Bruschetta of your Choices
Classic Garlic Bread
Melon Prosciutto Skewers
Italian Sausage Stuffed Peppers
Risotto or Pastas of choice (Homemade or Regular or lasagna) with your favorite Sauces
Homemade Pizzas
Egg Plant Parmigiana or Chicken or Pork
Pork Chops Italiano or Marsala or breaded -Flavorful, tender pork chops . Great served over pasta
Rosemary Roasted Lamb or chops - with fresh rosemary, garlic, tomatoes, and red wine Sauce. served with polenta
Roasted Chicken Cacciatore in Chef style
Grilled Beef Sirloin With Stewed Brussels Sprout with Crushed new potato
Catch of Day (Salmon or Snapper)with Fennel, Citrus, and Charred aspargus or Cioppino Seafood Stew
Any other choices of Dessert and out of menu items also we can do as per your liking Please chat with me
Chef Choice Dessert with Assorted Ice-creams
HOMEMADE ESPRESSO CRÈME BRÛLÉE - Vanilla Ice Cream - Berries
Creme Carmel flan
Tiramisu
View full menu
Mediterranean-Style Chopped Salad with Oregano Vinaigrette
Israeli Couscous Salad with Feta, Chickpeas, and Herbs.
Mediterranean Hummus Bowl
Summery Salmon Nicoise Salad
Authentic Greek Salad
We have thousand recipes and ideas to bring on your plate, to keep exclusive dinner unique and personalized!
Greek Beef Pitas
Moroccan Flatbreads - Choice of Lamb , Chicken or beef
Mediterranean Shrimp Orzo Salad
Greek Couscous Salad or Bulgur Salad
Falafel (Chickpea Patties with Sesame, Cilantro and Parsley)
Grilled Ribeye with Cous Cous - Spiced Tomato ,capers ,olives Salsa
Greek Spice Rubbed Succulent Lamb Chops - Tzatziki Sauce - Grilled Veges
Mediterranean Catch of the Day (Salmon or Snapper Or Grouper) Served with capers , olives, Cherry
Skillet Roasted Chicken with Olives - Oregano - Broccoli - Small Potato
Moroccan Chickpea Stew - vegetarian recipe Served with pita
Tropical Fruit Plate- Rosemary Honey - Sherbet
1We have thousand recipes and ideas to bring on your plate, to keep exclusive dinner unique and personalized!
Chef Choice Dessert with Assorted Ice-creams
Crema Catalana-flavored with cinnamon, lemon, and orange zest and topped with a layer of caramelized sugar
Honey Greek Yogurt Cheesecake
View full menu
Papad – Mint & Tamarind Chutney – Pickle - Raita
Chicken Pakora, Veg Samosa, Chilly Panner, Tandoori Lamb chops
South Indian Items:- Masala Dosa/Vada/Idly
Kachumer Salad Green Vegetable Salad with Yougurt Sauce
Sindhi Pakora – Sweet Chili Dip Rajma Chat – Kidney Bean Salad Aloo Chat - Potato Salad
Tomato Shorba /Dal Shorba Light Soup - Cilantro
Butter Chicken Tandoori Boneless Chicken - Tomato gravy
Prawn Masala Fresh Prawns - Goanese Curry sauce
Fish Amritsari Batter fried Fish – Mint Sauce
Channa Masala Chick pea Stew
Daal Lentil Curry Tofu Makhani Tofu – butter - Indian Spices Bhindi Do Piazza Okra - Onion
Jeera Rice/Briyani/Veg Pulao/Tamarind Rice /Coconut Rice Flavored Basmati Rice Naan /Garlic Naan /Lachha paratha /Palak paratha/Aloo Paratha /Madras Paratha/Tawa Roti/Panner Paratha
Black Dal Makahani Lentil Curry Panner Makhani butter - Indian Spices
Lamb Rogan Josh - Lamb Vindaloo
Gajjar Halwa Warm Carrot Pudding Gulab Jamun Assorted Pastries Kulfi All Flavours
Fruit Platter
Falooda
Freshly Made Jelabi Live
View full menu
Caicos Lobster Salad Artisan- Shaved Veggies-Lemon Confit- French Beans- Fingerling
Conch Ceviche Local conch marinated in citrus juice with peppers, onions, cucumber, tomato & cilantro
Local Conch Fritters or Crack Conch Spicy Mayo – Greens Mix – Lemon
Classic Caesar Hard boiled eggs - Reggiano Snow – Garlic Croutons – White Anchovies – Crispy Bacon
Chilled Shrimp Cocktail Horseradish cocktail sauce – lemon
CURRIED MOULES MARINIERES Light Curry Mussels - White Wine - Garlic - Parsley
Local Conch or Seafood chowder Tomato based Island Chowder
BBQ Pork Ribs Fall off the bone BBQ pork ribs
Local Blackened Snapper with Salad Mesclun - Charred Lemon
Sj's Jerk Chicken Peas N Rice, Fried Plantain, Coleslaw
Pan Seared Local Fish With - Jamaican Escabeche
Local Lobster in Season Vegetable - All grill are served with variety of Sauces, Baked Mac & Cheese,Island Cole Slaw - Ceaser - Potato Salad
BAMBARRA RUM CAKE - PINEAPPLE CARPACCIO - ICE-CREAM
Bananas Fritters - Cinnamon Sugar – Vanilla Ice Cream
Tropical Fruit Plate- Rosemary Honey - Sherbet
Chef Choice Dessert with Assorted Ice-creams
View full menu
Book your experience with Chef Suresh
Specify the details of your requests and the chef will send you a custom menu just for you.
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