Chef Stylianos Antoniou
Private Chef In Limassol
I am a professional chef with 8 years Experience in culinary world. I studied at the Intercollege of Cylinary arts in Cyprus and in 2019 I joined Mugaritz restaurant in San Sebastián with chef Andoni Luis Aduriz (2 stars michelin and no7 best restaurant in the world).
Next year i joined Petrus Restaurant in London with chef Gordon Ramsay (1 star michelin).
I worked for chef de partie in 3 Michelin star restaurant “ Helene Darozze” in London for 6 months.
After that i joined 1 Michelin star restaurant “Hide” by Ollie Dabbous in London.
More about me
For me, cooking is...
Passion and my lifestyle.
I learned to cook at...
I was fortunate to learn culinary practice in Columbia beach hotel in Cyprus.
A cooking secret...
Treating the raw ingredients with care and enjoying cooking
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