Chef Stephane Brallet
Personal Chef In Port LouisGet to know me better
Upscale bistro, nature in plate and keep the authentic flavor of each ingredient with a twist in com
I m a professional Chef, Member of the French Culinary Academy , and Maitre Cuisinier de France with 30 years experience behind me in luxury sector of the industry. 5 stars hotels, 2 and 3 Michelin stars restaurants were my universes for the last 3 decades. I have learned and work in many different cuisines around the globe. I m familiar with alkalin diet restriction, Kosher food, and Bio product.
More about me
For me, cooking is...
Passion/ sharing/ Memories/ Joy/ Pleasure
I learned to cook at...
. At 6 years old I decide to be a Chef .At 16 went to kitchen during my school vacation.At 18 join Michelin Star restaurant .
A cooking secret...
Finding the best fresh product and cooking the perfect way to keep the nature of the flavor and taste
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