Chef Stanley Kinyeki
Personal Chef In Nairobi
Get to know me better
Experienced Chef, Baker and Pastry chef with more than 7 years experience of creating and serving wondrous cuisines in top-notch establishments
I did my diploma in hotel management at Kenya utalii college and advanced to do my culinary studies at top chef culinary institute Nairobi Kenya
i am well founded in the comprehension of regulations regarding the handling of food and public safety. - Ability to bake a variety of known bread and yeast products. - Ability to prepare a variety of pastry and baked products. - Ability to prepare a variety of hot and cold desserts. - Designing food and drink menus - Ensuring the kitchen meets high standards of quality - Provide professional consultancy based on my area of expertise (THE PÂTISSIER STATION) - Well coversant with these stations (THE SAUCIER STATION) ;(Sauces,Gravies, Sautéed items ,Hot hors d'oeuvres or appetizers and Stews) , (THE ENTREMETIER STATION) ; (vegetable-based dishes, soups, stock ) and finally (THE ROTISSEUR STATION); all cuts of meat (pork, beef, chicken and other game) marinades

More about me
For me, cooking is...
A passion, lifestyle and way of living
I learned to cook at...
Top chef culinary instiute Nairobi kenya
A cooking secret...
Understand your ingredients to formulate unique flavors and texture
My menus
Butternut squash and coriander soup
CHICKEN CHASSEAU, BRAISED RICE, MIXED VEGETABLES
Chocolate mousse dessert
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Chefs salad
Nyama Choma served with Ugali and Kachumbari
Ice Cream
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Baja-style seafood cocktail
Lobster Bisque
Kedgeree – English curried rice and fish
Spanish Paella
Cheese cake
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Karwari seafood tikki
Calabrian Fish Ragu Pasta
Chocolate Ice Cream
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Kenyan Meatballs with a tasty bbq sauce
Leek potato soup
Roasted Cauliflower Pasta with Toasted Walnuts, Garlic, Parsley and Lemon Zest
Whole tilapia served with kenyan ugali and cremed spinach and tomato salad
Vanilla Panacotta
Fresh fruit tart
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Cream of chicken soup
Healthy Fresh Garden Salad
Classic Bolognese Lasagna with Ragu & Bechamel
Roased leg of lamb/goat seved with roased potatoes and tomato sauce or barbeque sauce
Tropical Fruit Salad
Chocolate Eclairs with whipped cream filling
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Butternut squash and coriander soup
CHICKEN CHASSEAU, BRAISED RICE, MIXED VEGETABLES
Chocolate mousse dessert
View full menu
Chefs salad
Nyama Choma served with Ugali and Kachumbari
Ice Cream
View full menu
Baja-style seafood cocktail
Lobster Bisque
Kedgeree – English curried rice and fish
Spanish Paella
Cheese cake
View full menu
Karwari seafood tikki
Calabrian Fish Ragu Pasta
Chocolate Ice Cream
View full menu
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