Chef Sovan Das

A gold and silver medal winning Executive Chef with 2 decades of successful experience. Highly adaptable and accomplished in all cuisine types. Possess proven versatility with experience in hotels and resorts, Adept at developing and working within budgets. Expert in productivity while controlling food, operational and overhead costs. Can flawlessly execute in the culinary arts, management, training, standardization, sales and marketing plans and customer relations.

Comprehensive understanding of the global culinary world, and of what drives sophisticated traditional to contemporary dining experience. As a ‘can do’ attitude person to hit the ground running and is confident that will be able to exceed any employers and guest expectations.