Chef Simplice Epoune

Private Chef In Yaoundé
Chef Simplice Epoune

Get to know me better

I am passionate about cooking, I seek to bring joy to others through taste.

Chef Simplice is a professionally trained chef with over 15 years of cooking experience. His dining company and name of his future restaurant is "La Cuisine Du Baobab".

He attended culinary school in France at Chateau Des Vaux. After completing school, He worked at an array of different Parisian restaurants. Now, the chef hosts private dining experiences at his flat, client's homes, and event spaces. He specializes in events like weddings and group dinners.

Photo from Simplice Epoune

More about me

For me, cooking is...

The spice of life and what motivates me.

I learned to cook at...

Château des Vaux in Saint-Maurice-Saint-Germain, France.

A cooking secret...

Fresh produce, fresh herbs, mixing cultural flavors, and cooking with happiness.

My menus

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