Chef Silla Omosso

I began cooking at the tender age of 6, guided by my mama who taught me to prepare every meal at home. By the age of 9, I could already whip up dishes for my family. Over the years, I've expanded my culinary repertoire, constantly learning and experimenting with new recipes.

With over 20 years of personal experience, I've had the pleasure of cooking for diverse individuals from various cultures and nationalities. Hosting visitors from different countries has allowed me to share my passion, and the universal enjoyment of my food brings me immense happiness.