Chef Sheldon Wood
Chef At Home In Negril
Get to know me better
Sheldon is a private chef with a passion for creating vibrant delicious meals using quality local and seasonal ingredients.
I began working in the Negril restaurant industry at the age of 16. My culinary skillset was developed by working in some of the most popular kitchens in the city. Now with over a 10-years of experience, my private chef journey has further developed my passion for creating vibrant delicious meals using quality local and seasonal ingredients.
When not developing menus, writing recipes, or cooking a private client dinner, I enjoy spending time exploring the island and spending time with family and friends
More about me
For me, cooking is...
For me cooking is a universal language that brings people togehter.
I learned to cook at...
HEART institute of Jamaica
A cooking secret...
Creating fusion between Jamaican and Italian flavors.
My menus
Fruit Plate, an assortment of seasonal fruits
Oatmeal, with or without mix-ins, raisins, walnuts, cane sugar, apples
Ackee and salt fish tart
Ackee and salt fish, johnny cake, fresh market food, callaloo, boiled green banana
Eggs your way, boiled, poached, scrambled, olive poached, sunny side up
Avocado toast, guacamole, home style hard-dough bread, coloured bell pepper
Omlet your way, bell pepper, callaloo, mushroom, sausage, tomato, cheddar cheese, spinach, pepper jack cheese
Fried Dumpling, Johnny Cake
Bacon
Breafast Sausage, chicken or pork
Ham
Pancake
Waffle
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Pumpkin bisque
Side garden salad, lettuce, tomato, cucumber, carrot, croutons, italian, or thousand island dressing
Chicken your way, brown stew, curry, fried
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Corn velouté
Corn chowder
Pepper pot soup
Water melon salad
Fresh fruit salad
Fiji apple salad
Caprese salad
Avocado salad
Beet root salad
Pimento jerk pork, served with rice & peas, pickled vegetables
Red wine & guinness braised oxtail, served with rice & peas, and topped with a broad bean succotash
West indian curry chicken, coconut jasmine rice, root vegetable
Rosemary oven roasted lamb rack with a tamarind glaze
Jerk past,
Ocean breeze lobster with a lemon herb jus
Pimento jerk chicken, rice & peas or creamy mac & cheese, with market vegetable
Pan seared red snapper, with a jamaican style creamy cod fish polenta set to rest on a coconut nage
Oven roasted ribeye steak, served with a silky smooth mash potato and broccoli, drizzled on top is a creamy mushroom and whisky sauce
Escovitch fish, served with rice & peas, and topped with pickled vegetables
Oxtail pasta
Herb roasted chicken, served with mac & cheese, grilled vegetable and drizzled with the rich pan jus
Pineapple and cinnamon bread pudding, served with vanilla ice cream
Sorbet (mango, pineapple and ginger)
Chocolate
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Chicken soup
Pumpkin bisque
Pepper pot soup
Beet root salad
Ceaser salad with a spicy croton
Ram goat curry pot, served with a coconut jasmine rice and saúte vegetables
Red wine & guinness braised oxtail, served with rice & peas, and topped with a broad bean succotash
Oxtail pasta
Chicken your way, brown stew, curry, fried
Escovitch fish, served with rice & peas, and topped with pickled vegetables
Pimento jerk chicken, rice & peas or creamy mac & cheese, with market veggetable
Pimento jerk pork, served with rice & peas, pickled vegetables
Shrimp pasta
Pineapple and cinnamon bread pudding, served with vanilla ice cream
Sorbet (mango, pineapple and ginger)
View full menu
Pepper pot soup
Pumpkin bisque
Ceaser salad with a spicy croton
Side garden salad, lettuce, tomato, cucumber, carrot, croutons, italian, or thousand island dressing
Pimento jerk chicken, rice & peas or creamy mac & cheese, with market veggetable
Escovitch fish, served with rice & peas, and topped with pickled vegetables
Whisky bbq chicken, with rice & peas, sauté callaloo
Pineapple and cinnamon bread pudding, served with vanilla ice cream
Sorbet mango
View full menu
Fruit Plate, an assortment of seasonal fruits
Oatmeal, with or without mix-ins, raisins, walnuts, cane sugar, apples
Ackee and salt fish tart
Ackee and salt fish, johnny cake, fresh market food, callaloo, boiled green banana
Eggs your way, boiled, poached, scrambled, olive poached, sunny side up
Avocado toast, guacamole, home style hard-dough bread, coloured bell pepper
Omlet your way, bell pepper, callaloo, mushroom, sausage, tomato, cheddar cheese, spinach, pepper jack cheese
Fried Dumpling, Johnny Cake
Bacon
Breafast Sausage, chicken or pork
Ham
Pancake
Waffle
View full menu
Pumpkin bisque
Side garden salad, lettuce, tomato, cucumber, carrot, croutons, italian, or thousand island dressing
Chicken your way, brown stew, curry, fried
View full menu
Corn velouté
Corn chowder
Pepper pot soup
Water melon salad
Fresh fruit salad
Fiji apple salad
Caprese salad
Avocado salad
Beet root salad
Pimento jerk pork, served with rice & peas, pickled vegetables
Red wine & guinness braised oxtail, served with rice & peas, and topped with a broad bean succotash
West indian curry chicken, coconut jasmine rice, root vegetable
Rosemary oven roasted lamb rack with a tamarind glaze
Jerk past,
Ocean breeze lobster with a lemon herb jus
Pimento jerk chicken, rice & peas or creamy mac & cheese, with market vegetable
Pan seared red snapper, with a jamaican style creamy cod fish polenta set to rest on a coconut nage
Oven roasted ribeye steak, served with a silky smooth mash potato and broccoli, drizzled on top is a creamy mushroom and whisky sauce
Escovitch fish, served with rice & peas, and topped with pickled vegetables
Oxtail pasta
Herb roasted chicken, served with mac & cheese, grilled vegetable and drizzled with the rich pan jus
Pineapple and cinnamon bread pudding, served with vanilla ice cream
Sorbet (mango, pineapple and ginger)
Chocolate
View full menu
Chicken soup
Pumpkin bisque
Pepper pot soup
Beet root salad
Ceaser salad with a spicy croton
Ram goat curry pot, served with a coconut jasmine rice and saúte vegetables
Red wine & guinness braised oxtail, served with rice & peas, and topped with a broad bean succotash
Oxtail pasta
Chicken your way, brown stew, curry, fried
Escovitch fish, served with rice & peas, and topped with pickled vegetables
Pimento jerk chicken, rice & peas or creamy mac & cheese, with market veggetable
Pimento jerk pork, served with rice & peas, pickled vegetables
Shrimp pasta
Pineapple and cinnamon bread pudding, served with vanilla ice cream
Sorbet (mango, pineapple and ginger)
View full menu
Book your experience with Chef Sheldon
Specify the details of your requests and the chef will send you a custom menu just for you.
