Chef Shane Huggins
Chef At Home In Cul De Sac
Get to know me better
“French-Peruvian Private Chef Culinary Art & Visual Storytelling on Every Plate”
I am 29 years old executive chef that wants to take on the freedom of the private chef , i am the ambassador of the gastronomy festival in sint maarten i was also invited to be the judge of the lobster festival in the BVI got the chance to meet with bobby flay in new york . Love food , and visual arts
More about me
For me, cooking is...
Cooking is my passion , i want to become the embodiment of culinary gastronomy on this island
I learned to cook at...
I learn to Peruvian cuisine from prevuvian restaurant in manhantan called artesano , also worked as executive chef at palapa , and bamboo house
A cooking secret...
Bringing flavor and flare to every dish
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