Chef Seyithan Demirci
Chef At Home In Milas
Get to know me better
Ekip olarak 4 kişi 10 sendir bu sektörün içindeyiz tekliflerde misafirlerimize ekip olarak hizmet vereceğiz.
Lise ve üniversite de aşçılık eğitimi aldım ve yaklaşık 10 yıldır yıldızlı restoranlarda çalışıyorum. Hem kendi ülkemin hem de tüm dünyanın tabaklarına hakimim. İşimi severek yaptığım için bu alanda gerçekten başarılıyım. Sevdiklerimle çalışıyorum ve bu beni şanslı kılıyor. Uzun zamandır yaptığım için bu alanda başarılıyım
More about me
For me, cooking is...
Yemek yapmak ve tebrik almak benim için büyük mutluluk
I learned to cook at...
Yemek yapmayı öğrendim çünkü mutfaktayken çok mutluyum
A cooking secret...
Eğer kokular sizi acıktırıyorsa yaptığınız yemek başarılıdır
My menus
Mini capris salad (Ball cheese-cherry tomatoes-basil)
Tomato Bruscetta (Tomato-Walnut-Parsley-Permas-crusty bread)an)
Stek tartare (Beef - Capers - Hot sauce - Mustard)
Cheese Plate (Ezime Cheese, Izmir Tulum Kars Kashar)
Artichoke Salad with Mint Pesto
Beans with Olive Oil
Paprika Hummus
Arancini
Shrimp Tempura (Sweet hot sauce)
Beef Entrecôte (Roasted vegetables -Cdp Sauce)
Einkorn Bulgur Rissoto (asparagus-cream-broad beans-parmesan)
Sea Bass with Orange Sauce (Tomato Stew-Broccoli)
Beef Tenderloin (Potato Gratin-Asparagus-Carrot puree-Red wine sauce)
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Acuka-Jam-Honey
Cream-butter
Cheese Plate (Ezime Cheese, Izmir Tulum Kars Kashar)
Charcuterie Plate (Salami-Bacon-Smoked Ribs)
Lux Vegetable Plate (Pink tomato-Crispy cucumber-Village pepper-Fresh herbs-lemon)
Gemlik Black Olives-Bodurum Green Olives-Hatay Hal Hal Olives)
Pan cake (Strawberry-Banana-Maple Syrup)
Crepe (Chocolate Sauce And Strawberries)
Turkish Pastry (Minced Meat-Potato-Fresh Herbs)
Omelette (Served as You Wish)
Samsun Cakalli Menemen (Tomato-Pepper-Kashar-Egg)
Egg Royal and Egg benedict (Fried Bread-Posed egg-Hollandes sauce-Smoked Salmon-Smoked ribs)
Scrambled eggs (Cream-Milk-Butter)
Sunny Side Up Egg
Sunny Side up egg with sausage
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Luxury Cheese Plate (Dried-Fresh Fruits and Glycine)
Zeytin Tapanade (Crunchy Baguette-Basil-Bodrum Olives)
Steak Tartar (Mustard-Caper-Chives)
Vegan Tartar (Avacado-Beetroot-Tomato)
Fish Carpaccio (Mustard-Caper Fruit-Orange Segment-Fresh Arugula)
Bodrum Village Salad (Tomato-Cucumber-Village pepper-Red onion-Parsley-Cottage cheese)
Green Salad (Lettuce-Arugula-Parsley-Mint-Lolorosso)
Tzaki (Strained Yogurt-Cucumber-Apple Vinegar-Light Garlic-Dill)
Shakshuka (Eggplant-Pepper-Potato-Tomato Sauce)
Falafel (Tahini Lemon Sauce)
Chicken Lollipop (Sweet-Hot Sauce)
Pan Fried Shrimp with Butter (Garlic-Red Pepper)
Stuffed Meatballs (Mint Yogurt)
Mixed Grill and Grilled Vegetables (Meatballs-Chicken Shish-Meat Shish-Sucuk)
Surprise Cake
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Salmon Bruscekta (Sour cream-chives-Smoked salmon-crusty bread)
Mini shrimp and roasted pepper sauce
Pickled Fish Carpaccio (Avocado puree - Radish-Green Apple Salad)
Stuffed Mussels
Fisherman's Salad (Arugula-Radish-Red Onion-Tomato)
Tempura squid and Tartar Sauce (Mayonnaise-walnuts-pickles-Red onion)
Buttered shrimp in casserole
Saganaki (Tomato - Olive - Ezine Cheese - Dill)
Seafood Rissotto (Shrimp-Squid-Mussel-tomato sauce)
Seafood linguini (Shrimp-squid-mussel-tomato sauce-basil)
Grilled Salmon and Lemon Puree (Leek Chips and Chimuciri Sauce)
Sea Bass with lemon sauce Steamed and baked vegetables
Poached Salmon (Asparagus-zucchini-cherry sauce)
Sea Bass with Orange Sauce (Tomato Stew-Broccoli)
Baklava
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Watermelon Mint And Local 'Ezine' Cheese
Raw Meatball Role (Lettuce-Lavaş-Pomegranate Sauce-Bulgur)
Fisherman's Salad (Arugula-Radish-Red Onion-Tomato)
Fig Halloumi Salad (Arugula-Cevi-Balsamic Sauce)
Antep style Dry Stuffing
Sour Cherry Stuffed Leaves
Potato Gratin (Beşemel Sauce-Tulum Cheese)
Pea Meatballs (Spinach-White Onion-Paprika)
Falafel (Chickpeas - Onion - Parsley - lemon - coriander)
Melanzane (Fried eggplant-Tomato sauce-Basil pesto-Mozzarella)
Ratatouille (Patlıcan-kabak-Domates-Domates sos)
Einkorn Bulgur Rissoto (asparagus-cream-broad beans-parmesan)
Mushroom Rissotto (Mushroom cream-Chestnut mushrooms-Cultivated mushrooms-Truffle Oil)
Semolina Halva with Ice Cream
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Roasted Pepper Bruscetta (Roasted pepper-Dried tomatoes-Walnuts-Parsley-crispy bread)
Vegan Tartare (Avocado-Tomato-Beetroot-Tofu)
Vegan Soup (Broccoli-Spinach-Avocado-basil)
Artichoke Carpaccio with lemon sauce (Parmesan-arugula-Fig)
Village Salad (Tomato-Pepper-Red Onion-Parsley-Curd Cheese)
Beet Hummus
Falafel (Chickpeas - Onion - Parsley - lemon - coriander)
Herb Quiche
Artichoke Tempura and Hot Sauce
Melanzane (Fried eggplant-Tomato sauce-Basil pesto-Mozzarella)
Ratatouille (Patlıcan-kabak-Domates-Domates sos)
Einkorn Bulgur Rissoto (asparagus-cream-broad beans-parmesan)
Vegan brownie
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Beetroot Carpaccio with Orange Sauce (Arugula-Parmasan-Orange segment-Peanuts)
Pickled Fish Carpaccio (Avocado puree - Radish-Green Apple Salad)
Ceviche (Hot Pepper-Red Onion-Green Pepper-Tomato juice)
Stek tartare (Beef - Capers - Hot sauce - Mustard)
Chicken Lollipop
Shrimp Tempura (Sweet hot sauce)
Artichoke Tempura and Hot Sauce
Saganaki (Tomato - Olive - Ezine Cheese - Dill)
Seafood linguini (Shrimp-squid-mussel-tomato sauce-basil)
Mushroom Rissotto (Mushroom cream-Chestnut mushrooms-Cultivated mushrooms-Truffle Oil)
Whole chicken in the oven (French Fries -BBQ sauce -Hot sauce-Bufalo sos)
Bodrum Green Lasagna (Fresh Herbs and Bechamel Sauce)
Poached Salmon (Asparagus-zucchini-cherry sauce)
Birthday Cake
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Mini capris salad (Ball cheese-cherry tomatoes-basil)
Tomato Bruscetta (Tomato-Walnut-Parsley-Permas-crusty bread)an)
Stek tartare (Beef - Capers - Hot sauce - Mustard)
Cheese Plate (Ezime Cheese, Izmir Tulum Kars Kashar)
Artichoke Salad with Mint Pesto
Beans with Olive Oil
Paprika Hummus
Arancini
Shrimp Tempura (Sweet hot sauce)
Beef Entrecôte (Roasted vegetables -Cdp Sauce)
Einkorn Bulgur Rissoto (asparagus-cream-broad beans-parmesan)
Sea Bass with Orange Sauce (Tomato Stew-Broccoli)
Beef Tenderloin (Potato Gratin-Asparagus-Carrot puree-Red wine sauce)
View full menu
Acuka-Jam-Honey
Cream-butter
Cheese Plate (Ezime Cheese, Izmir Tulum Kars Kashar)
Charcuterie Plate (Salami-Bacon-Smoked Ribs)
Lux Vegetable Plate (Pink tomato-Crispy cucumber-Village pepper-Fresh herbs-lemon)
Gemlik Black Olives-Bodurum Green Olives-Hatay Hal Hal Olives)
Pan cake (Strawberry-Banana-Maple Syrup)
Crepe (Chocolate Sauce And Strawberries)
Turkish Pastry (Minced Meat-Potato-Fresh Herbs)
Omelette (Served as You Wish)
Samsun Cakalli Menemen (Tomato-Pepper-Kashar-Egg)
Egg Royal and Egg benedict (Fried Bread-Posed egg-Hollandes sauce-Smoked Salmon-Smoked ribs)
Scrambled eggs (Cream-Milk-Butter)
Sunny Side Up Egg
Sunny Side up egg with sausage
View full menu
Luxury Cheese Plate (Dried-Fresh Fruits and Glycine)
Zeytin Tapanade (Crunchy Baguette-Basil-Bodrum Olives)
Steak Tartar (Mustard-Caper-Chives)
Vegan Tartar (Avacado-Beetroot-Tomato)
Fish Carpaccio (Mustard-Caper Fruit-Orange Segment-Fresh Arugula)
Bodrum Village Salad (Tomato-Cucumber-Village pepper-Red onion-Parsley-Cottage cheese)
Green Salad (Lettuce-Arugula-Parsley-Mint-Lolorosso)
Tzaki (Strained Yogurt-Cucumber-Apple Vinegar-Light Garlic-Dill)
Shakshuka (Eggplant-Pepper-Potato-Tomato Sauce)
Falafel (Tahini Lemon Sauce)
Chicken Lollipop (Sweet-Hot Sauce)
Pan Fried Shrimp with Butter (Garlic-Red Pepper)
Stuffed Meatballs (Mint Yogurt)
Mixed Grill and Grilled Vegetables (Meatballs-Chicken Shish-Meat Shish-Sucuk)
Surprise Cake
View full menu
Salmon Bruscekta (Sour cream-chives-Smoked salmon-crusty bread)
Mini shrimp and roasted pepper sauce
Pickled Fish Carpaccio (Avocado puree - Radish-Green Apple Salad)
Stuffed Mussels
Fisherman's Salad (Arugula-Radish-Red Onion-Tomato)
Tempura squid and Tartar Sauce (Mayonnaise-walnuts-pickles-Red onion)
Buttered shrimp in casserole
Saganaki (Tomato - Olive - Ezine Cheese - Dill)
Seafood Rissotto (Shrimp-Squid-Mussel-tomato sauce)
Seafood linguini (Shrimp-squid-mussel-tomato sauce-basil)
Grilled Salmon and Lemon Puree (Leek Chips and Chimuciri Sauce)
Sea Bass with lemon sauce Steamed and baked vegetables
Poached Salmon (Asparagus-zucchini-cherry sauce)
Sea Bass with Orange Sauce (Tomato Stew-Broccoli)
Baklava
View full menu
Book your experience with Chef Seyithan
Specify the details of your requests and the chef will send you a custom menu just for you.
