Chef Seth Hasin-Bromley
Chef At Home In Bridgetown
Get to know me better
Michelin trained in the UK; currently working in Barbados, interested in sustainable cook with fresh ingredients.
Professional chef trained in Michelin kitchens in the UK, including Alimentum, Dinner by Heston Blumenthal and The Square.
Moved to Barbados in 2018, where I have worked in some of the islands best kitchens, including The Cliff and The Tides.
Currently working as kitchen consultant and private chef in Barbados, and in the UK
More about me
For me, cooking is...
An expression of love and attention to detail.
I learned to cook at...
A number of fine dining establishments across the UK and, recently, in Barbados.
A cooking secret...
Working with the seasons, and always being on the lookout for exceptional local produce.
Book your experience with Chef Seth
Specify the details of your requests and the chef will send you a custom menu just for you.
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